Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce

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Photo by Erich Boenzli

Firm, slightly spicy shrimp on a bed of creamy avocado and tart grapefruit, mixed with tomatoes, and topped off with a lemony, creamy cilantro sauce.

6 tacos
Ingredients for Shrimp:
18 medium shrimp, peeled and deveined
1/4 tsp chili powder
1 Tbsp olive oil
Splash of hot sauce
salt and pepper
Ingredients for Salsa:
1 medium tomato, deseeded and chopped
segments from whole pink or red grapefruit, chopped
1 avocado, chopped
1 Tbsp fresh lime juice
1/4 c fresh cilantro, chopped
1/4 tsp salt
Ingredients for Creamy Cilantro Sauce:
1/2 c sour cream
1/4 c fresh cilantro, chopped
1/4 tsp salt
Other Ingredients:
soft or hard tacos, your preference
Nutritions

Calories
1194

Sodium
4252mg
177% DV

Fat
75g
115% DV

Protein
78g
156% DV

Carbs
32g
10% DV

Fiber
20g
80% DV

Taco Stroganoff is a spin on our popular Hamburger Stroganoff recipe! This is the perfect quick and easy meal for your family on busy nights. It has a ton of flavor from the seasoned taco meat and corn. Plus, it's extra creamy from the secret ingredient, cream cheese! It's served over traditional egg noodles.

1 small onion
1 lb ground beef
1 oz taco seasoning mix
1/2 cup water
14.5 oz corn'n peppers
8 oz cream cheese
1 cup cheddar cheese ( shredded )
8 oz egg noodles ( cooked )
6
  • Cook onions and ground beef until beef is browned. Drain fat. Add taco seasoning, water and corn to beef mixture in pan; cook 1-2 minutes.
  • Add cream cheese and cheddar; cook until it is heated ...
    See the full directions on my site
Nutritions

Calories
471

Sodium
612mg
25% DV

Fat
29g
45% DV

Protein
27g
55% DV

Carbs
16g
5% DV

Fiber
3g
12% DV

Delicious Taco Casserole filled with rice and taco meat, topped with a homemade cheese sauce, lettuce, tomatoes and olives and served with tortilla chips! This recipe is from my Mom's recipe box and a family favorite casserole recipe!

1 cup crushed saltines
1 cup cooked rice
1 1/2 lb ground beef
1/2 large onion
3/4 cup tomato juice
1/2 cup water
1 1/2 tbsp Taco seasoning
2 cups shredded lettuce
1 1/2 cup tomatoes ( diced )
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 lb processed American cheese ( cubed )
1 1/2 cup shredded sharp cheddar cheese
3.5 oz stuffed olives ( drained )
8
  • Put crackers on the bottom of a 9×13 in baking dish. Top with rice.
  • In a skillet, cook beef and onion until meat is no longer pink; drain.
  • Add tomato juice, water, seasonings, simmer ...
    See the full directions on my site
Nutritions

Calories
816

Sodium
881mg
36% DV

Fat
58g
89% DV

Protein
35g
71% DV

Carbs
12g
4% DV

Fiber
3g
14% DV

These tender, juicy, grilled boneless pork chops are seasoned with Taco seasoning and then grilled. The result are delicious Southwestern Pork Chops that have a bit of a kick! Only three ingredients in this recipe for a delicious grilled pork chop! Don't be afraid of dried out pork chops any longer. Follow our quick tips and tricks and you will be left with a juicy, tender pork chop that grilled to perfect with tons of flavor!

2 Tbsp taco seasoning
2 Tbsp olive oil
4 boneless pork chops
4
  1. Preheat grill to 350 degrees.
  2. Drizzle half of oil over the top of the pork chops. Sprinkle half of taco seasoning mix over the top of the pork chops. Rub seasoning and oil so the pork chops are ...
    See the full directions on my site
Nutritions

Calories
129

Sodium
337mg
14% DV

Fat
8g
13% DV

Protein
7g
14% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV

This delicious Taco Pie with crescent rolls recipe is made with a crust of crescent rolls then piled high with seasoned taco meat, sour cream, cheese and Nacho Cheese Chips. Taco Pie with Crescent Rolls is a recipe the entire family will love for dinner!

1 lb hamburger
1 tube crescent roll
1 package taco seasoning
1/2 cup water
1 cup sour cream
1 cup cheddar cheese
1 cup nacho cheese chips
4
  1. Brown hamburger. Drain excess fat.
  2. Add taco seasoning and water; simmer for 5 minutes.
  3. Place crescent rolls in a greased deep pie pan; flatten to cover bottom.
  4. Layer on the ...
    See the full directions on my site
Nutritions

Calories
577

Sodium
549mg
22% DV

Fat
34g
52% DV

Protein
32g
64% DV

Carbs
26g
8% DV

Fiber
3g
13% DV

Tender, juicy flank steak marinaded in lime juice and then rubbed with spices. Then grilled to medium rare and sliced for these delicious Chile Lime Steak Tacos in a crisp corn tortilla!

1 lb flank steak
3/4 tsp cumin
1/4 tsp pepper
1 tsp salt
1/2 tsp smoked paprika
1/2 tsp chili powder
1/2 tsp garlic powder
2 limes
1/4 cup cilantro
2 garlic cloves
8 corn tortillas
4
  1. Put flank steak in a pan with rimmed edges. Pour juice of two limes over it. Marinate at room temperature for 30 minutes.
  2. Preheat grill to high.
  3. Combine cumin, pepper, salt, chili ...
    See the full directions on my site
Nutritions

Calories
289

Sodium
680mg
28% DV

Fat
6g
9% DV

Protein
27g
55% DV

Carbs
29g
10% DV

Fiber
5g
20% DV

Crispy corn tortillas, crunchy fish sticks, layers of guacamole and Pico de Gallo topped with Lime Dressing make these easy Mexican Fish Stick Tacos a quick and easy dinner recipe!

16 pieces Gorton's Haddock Fish Sticks
8 corn tortillas
1 cup guacamole
1 cup pico de gallo
1/3 cup sour cream
1 tbsp lime juice ( freshly squeezed )
1/4 tsp cumin
4
  1. Prepare Gorton's Haddock Fish Stick according to package directions.
  2. Meanwhile prepare guacamole and pico de gallo if you have not done this.
  3. In a small mixing bowl combine Lime ...
    See the full directions on my site
Nutritions

Calories
918

Sodium
1535mg
63% DV

Fat
63g
97% DV

Protein
7g
15% DV

Carbs
57g
19% DV

Fiber
21g
85% DV

Easy and delicious Grilled Shrimp Tacos with Mango Chimichurri - full of delicious, healthy, and fresh ingredients!

1 lb shrimp ( peeled and tail off )
4 cloves garlic ( minced )
1 tsp chili powder
1 tsp cumin
½ tsp ground coriander
zest and juice of 1 lime
¼ cup olive oil
salt and pepper ( to taste )
12 corn tortillas
1 cup shredded purple cabbage
Toppings: lime wedges, chopped cilantro, jalapeno slices, radishes, hot sauce
Mango Chimichurri
¾ cup cilantro
¾ cup flat leaf parsley
2 cloves garlic
½ red chili pepper
½ jalapeno ( seeded for less spiciness )
2 tbsp red wine vinegar
juice of 1 lime
¼ cup olive oil
1 cup diced mango
salt and pepper
4
Prepare the shrimp by placing it in a gallon size zip-top bag. Add minced garlic, chili powder, cumin, ground coriander, lime zest and juice, olive oil, salt and pepper. Secure bag and mix to combine. Set ...
See the full directions on my site
Nutritions

Calories
623

Sodium
827mg
34% DV

Fat
29g
44% DV

Protein
32g
64% DV

Carbs
57g
19% DV

Fiber
9g
38% DV
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