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These Sausage and Grilled Shrimp Kabobs are packed with flavor and super easy! They are the perfect way to make dinner on the grill when you are busy yet these skewers are fancy enough to serve at your next BBQ!

12 oz smoked sausage rope
12 oz shrimp jumbo, tail-on
2 tsp olive oil
2 tbsp barbecue seasoning
6
  1. Preheat grill to 350 degrees F. Make sure grill grates are clean.
  2. Cut sausage into about 1'' slices, the same thickness as the shrimp.
  3. Pat shrimp dry with paper towels. Place shrimp in ...
    See the full directions on my site
Nutritions

Calories
41

Sodium
215mg
8% DV

Fat
1g
2% DV

Protein
0.4g
0% DV

Carbs
5g
1% DV

Fiber
0.3g
1% DV

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