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247

Pan Fried Shrimp Recipe

This pan fried shrimp dinner idea is the best meal to pair with your favorite bbq sauce recipe. A delicious appetizer recipe to prepare for a family meal idea. It's deliciously saucy, perfectly rich and buttery, and amazingly flavorful!

Shrimp is always a crowd favorite when it comes to quick meals and appetizers. Skip the boring chicken and replace it with a protein-packed shrimp. Shrimp is extremely versatile and they cook very quickly, making it a perfect choice for busy weeknights. Since shrimp are quick to cook, you just need to cook them for 1 minute per batch. Cooking them too long will result in a rubbery texture.

1 lb medium shrimp, peeled and deveined
2 tsp Cajun seasoning
3/4 cup all-purpose flour
2 large eggs
1/2 cup plain dry bread crumbs
1/2 cup Panko crumbs
1/2 cup flour
12 oz vegetable oil for frying
Salt and pepper to taste
4
  1. Sprinkle shrimp with cajun seasoning.
  2. Place 3/4 cup flour in a shallow bowl.
  3. In a second shallow bowl, whisk eggs together with 1 tablespoon of water.
  4. Combine bread...
    See the full directions on my site
Nutritions

Calories
1066

Sodium
840mg
35% DV

Fat
79g
121% DV

Protein
26g
52% DV

Carbs
60g
20% DV

Fiber
5g
22% DV
15

Tangy Shrimp Scampi

Tangy Shrimp Scampi: This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a chunk of crusty bread. The light flavors of lemon and herbs enhance the shrimp's flavor. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!

2 tbsp olive oil
4 tbsp butter
4 cloves garlic
17 ounces medium-sized shrimp
1/4 cup dry white wine
3 tbsp lemon juice
1/4 cup chopped parsley
Salt and pepper
1/4 cup parsley
4
  1. Peeled and devein the shrimp.
  2. Add oil and half of the butter in a heated skillet.
  3. Add minced garlic and sauté until fragrant.
  4. Then add the shrimp, season with salt and...
    See the full directions on my site
Nutritions

Calories
308

Sodium
691mg
28% DV

Fat
19g
30% DV

Protein
18g
37% DV

Carbs
7g
2% DV

Fiber
3g
13% DV
11

Crispy Vietnamese Spring Rolls

Spring rolls are indeed one of the best representations of Vietnamese cuisine. A popular appetizer with a crunchy texture and intense flavor.

Spices, noodles, vegetables, and great herbs all play big roles in Vietnamese cuisine. Vietnamese cuisine is about balancing different flavors, spicy, sour, bitter, salty, and sweet. Vietnamese food has become popular around the world especially in the United States.

1 oz glass noodles
5 oz ground beef
2 oz shrimp
1 oz Carrots
1 clove garlic
1 oz onion
1 tsp ground black pepper
1 tsp fish sauce
1 oz grated Parmesan
Salt to taste
1 small egg
12 Vietnamese rice paper
Canola Oil for Frying
4
  1. Soak the glass noodles for 20 minutes
  2. Cut noodles in four pieces.
  3. Mix ground beef, minced shrimp, grated carrots, parmesan, and minced garlic.
  4. Add finely chopped onions,...
    See the full directions on my site
Nutritions

Calories
150

Sodium
285mg
11% DV

Fat
8g
12% DV

Protein
12g
25% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV
27

Spicy Rosemary Grilled Shrimp

Grilled Shrimp —Rosemary and shrimp are always a perfect combination. Grilling on an open flame…. That's pretty much the formula for a leisurely afternoon.

These Grilled appetizer with Rosemary exemplify a simple approach to cooking outside. The shrimp are devein and peel, seasoned — and grilled to perfection. The shrimp take on woody notes from the rosemary while retaining all of their subtle sweetness. Italian-style grilling is all about simple flavors with great impact. You don't need many ingredients to get the best flavors out of the shrimp.

(1/4 cup) olive oil
4 cloves garlic
1/4 tsp chili flakes
19 oz medium-sized shrimp
2 grapefruit
5 rosemary sprigs
Salt and pepper to taste
5
  1. Strip the rosemary leaves from the stem and chop the leaves.
  2. Peel and devein the shrimp.
  3. Season the shrimp with salt and pepper.
  4. Toss the shrimp in a zip lock bag with...
    See the full directions on my site
Nutritions

Calories
203

Sodium
604mg
25% DV

Fat
10g
16% DV

Protein
15g
31% DV

Carbs
9g
3% DV

Fiber
2g
8% DV
163

Seafood Salad with crab and lobster

If you're looking for a light dish to serve at a party, this is a good one. This would also be great at a summer garden party.

The recipe as written calls for Rosemary and Thyme, but you can substitute other herbs that you like better. Parsley and dill would also be nice in this dish.

3/4 cup orange juice concentrate
1/4 cup white wine vinegar
(1 tbsp) mayonnaise
1/4 cup olive oil
1 sprig fresh thyme
1 sprig fresh rosemary
salt and pepper to taste
1 cup lobster
8 oz small shrimp
12 oz lump crabmeat
1 large grapefruit
1 mango
1 avocado
(1/2 piece) fresh pineapple
2 tomatoes
18 lettuce leaves
1 lime
6
  1. Chop the fresh herbs very finely.
  2. Mix the orange juice, olive oil, vinegar, water, herbs and salt and pepper together. Refrigerate until ready to use.
  3. Remove the lobster, shrimp,...
    See the full directions on my site
Nutritions

Calories
326

Sodium
439mg
18% DV

Fat
14g
22% DV

Protein
14g
29% DV

Carbs
38g
13% DV

Fiber
6g
27% DV
10

Quick Shrimp Stir-Fried Noodles

These delicious fried noodles are tossed in a superb sauce, accompanied by crunchy veggies and succulent shrimp. The stir-frying process goes fast. That is the reason why all of the ingredients must be prepared and ready for the quick process.

6 ounces thin egg noodles
6 ounces shrimp
2 cloves garlic
1 ounce onions
1/4 cup green onions
1 ounce cabbage
(2 tbsp) vegetable oil
(1 tbsp) oyster sauce
2 tbsp hoisin sauce
2 tsp soy sauce
Salt and pepper to taste
2
  1. Cook the noodles according to package instructions for stir fried noodles.
  2. Mix oyster sauce, hoisin sauce and soy sauce in a small bowl.
  3. Add oil to a heated pan, cook the shrimp...
    See the full directions on my site
Nutritions

Calories
296

Sodium
1320mg
55% DV

Fat
14g
21% DV

Protein
15g
30% DV

Carbs
24g
8% DV

Fiber
2g
11% DV
34

Flavorful and Easy Spanish Paella

Paella is a traditional Spanish rice dish from the city of Valencia. It is one of the best-known dishes in Spanish cuisine. Paella got its name from the wide, shallow traditional pan used to cook the dish. There are so many paella versions from the traditional to black paella, however, this recipe is about adding some deep flavor with beef stock and a few ounces of beef to add a depth of flavor.

1 tbsp Olive oil
1 ounce onion
1 tbsp hot smoked paprika
1 tsp dried thyme
10 ounces rice
3 tbsp dry white wine
14 ounces canned tomatoes
32 fluid ounces beef stock
1 tsp saffron threads
1 tsp tomato puree
4 ounces mussels
3 ounces shrimp
2 ounces squid
3 ounces Chorizo
3 ounces beef tenderloin
1 lemon
1 ounce flat-leaf parsley
4
  1. Add oil to a heated skillet.
  2. Sauté the minced onions until translucent and add the beef after cutting into thin slices.
  3. Add the rice and sauté for 3 minutes.
  4. Add white...
    See the full directions on my site
Nutritions

Calories
975

Sodium
1529mg
63% DV

Fat
67g
103% DV

Protein
21g
42% DV

Carbs
24g
8% DV

Fiber
7g
28% DV
Who says Paella is not an easy rice dish? This simple Spanish-inspired recipe is perfect for those who want to taste the Spanish vibe without leaving the comforts of their home. An easy seafood recipe that is packed with flavor and that elevates humble paella by adding beef and beef stock instead of the typical chicken and vegetable stock. This dish is great with white wine pairings and a perfect dish for a Sunday family lunch meal. This can be served during lunch and dinner.
11

Creamy Citrus Shrimp Soup

This creamy and flavorful stew is a great combination using almond milk and shrimp. This recipe is inspired by Thai Coconut curry where one of the main ingredients is coconut milk. Coconut milk is common in Asian homes. Here we substitute it with almond milk which is a commonly available in the US. It will give you a rich and flavorful stew and a more soup-like consistency.

1 tbsp vegetable oil
1 ounce shallot
2 tbsp freshly grated ginger
2 ounces garlic
14 ounces almond milk
1/2 cup bok-choy leaves
1 lb peeled large shrimp
1 tbsp lime zest
2 tbsp lime juice
1 lime
Salt and pepper to taste
4
  1. In a heated pan, add oil and sauté the minced shallots until translucent.
  2. Stir in ginger and chopped garlic, cook until fragrant.
  3. Add almond milk and 1/4 cup bokchoy leaves. Bring...
    See the full directions on my site
Nutritions

Calories
166

Sodium
737mg
30% DV

Fat
6g
10% DV

Protein
17g
34% DV

Carbs
11g
3% DV

Fiber
4g
16% DV
A healthy seafood recipe that can be prepared in less than half an hour. This almond milk and shrimp combination is a must-try since it has a well-rounded flavor similar to Thai coconut curry. This can be served during lunch and dinner especially if you are looking for a healthy meal idea that is easy to prepare. An easy shrimp stew dish that is worthy of your time. It is also a pescetarian friendly meal, perfect for those who are on a diet.
13

Bacon wrapped Shrimp with Cheese

This is a great appetizer for a cocktail party, a garden party, a summer grill out, or even brunch. Who doesn't love skewers, right? This recipe calls for baking to get the bacon crispy. But, you could easily grill this dish as well for added smoky flavor. Just grill them for 5 minutes on each side.

24 oz shrimp
6 oz bacon
2 tbsp smoked paprika
4 oz Feta cheese
8 bamboo skewers, soaked in water
8
  1. Preheat oven to 350 degrees Fahrenheit
  2. In a bowl, toss the shrimp with smoked paprika
  3. Wrap each shrimp with a bacon strip.
  4. Thread three of the wrapped shrimp onto each...
    See the full directions on my site
Nutritions

Calories
198

Sodium
809mg
33% DV

Fat
11g
18% DV

Protein
16g
32% DV

Carbs
2g
0% DV

Fiber
1g
6% DV
Crispy and tasty, this is the best bacon recipe you could ever make. This Bacon wrapped shrimp is the best appetizer for parties that will surprise your guests. It is an easy appetizer that you can pop in the oven and complete in under 15 minutes. An easy bacon shrimp recipe best paired with white wine or some champagne.

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