Tangy Shrimp Scampi
Tangy Shrimp Scampi: This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a chunk of crusty bread. The light flavors of lemon and herbs enhance the shrimp's flavor. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!
4 tbsp butter
4 cloves garlic
17 ounces medium-sized shrimp
1/4 cup dry white wine
3 tbsp lemon juice
1/4 cup chopped parsley
Salt and pepper
1/4 cup parsley
- Peeled and devein the shrimp.
- Add oil and half of the butter in a heated skillet.
- Add minced garlic and sauté until fragrant.
- Then add the shrimp, season with salt and...
See the full directions on my site