Tangy Shrimp Scampi

11

Tangy Shrimp Scampi: This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a chunk of crusty bread. The light flavors of lemon and herbs enhance the shrimp's flavor. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!

4
2 tbsp olive oil
4 tbsp butter
4 cloves garlic
17 ounces medium-sized shrimp
1/4 cup dry white wine
3 tbsp lemon juice
1/4 cup chopped parsley
Salt and pepper
1/4 cup parsley
  1. Peeled and devein the shrimp.
  2. Add oil and half of the butter in a heated skillet.
  3. Add minced garlic and sauté until fragrant.
  4. Then add the shrimp, season with salt and...
    See the full directions on my site
Nutritions

Calories
308

Sodium
691mg
28% DV

Fat
19g
30% DV

Protein
18g
37% DV

Carbs
7g
2% DV

Fiber
3g
13% DV

This sweet Strawberry Freezer Jam is the easiest and most delicious way to take advantage of the season's fresh berries! With just 4 ingredients and less than 30 minutes, you will have a small batch of thick strawberry jam that you can use on toast or biscuits, in yogurt, on ice cream, and more. You won't believe how simple this truly is!

2 c crushed strawberries
4 c granulated sugar
3/4 c water
1 T freshly squeezed lemon juice
2 oz powdered fruit pectin
6
  1. Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
  2. In a saucepan, bring water and pectin to a boil over high heat, stirring constantly. Boil 1...
    See the full directions on my site
Nutritions

Calories
61

Sodium
19mg
0% DV

Fat
1g
3% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
3g
13% DV
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