Magic Search
Explore
Trending recipes
White Sangria is very easy to make. With its citrus flavors, this is a bright pick me up between heavy foods or will make you feel refreshed specially on summer or spring days.
This is a perfect cocktail to pair with salty and fatty foods. Potato chips, creamy cheeses, and salty cured meats would all be great with this drink.
2 lemons
2 limes
1 cup sugar
3/4 cup tequila
1/2 bottle dry white wine
1/2 bottle champagne
1 cup club soda
Ice
- Put altogether the finely sliced orange, lemon, and lime in a glass pitcher. Pour over the sugar.
- Add tequila to the fruit mixture and mix. Let soak atleast for few hours.
- Add...
See the full directions on my site
Calories
211
Sodium
27mg
1% DV
Fat
3g
5% DV
Protein
2g
4% DV
Carbs
50g
17% DV
Fiber
4g
17% DV
Tangy Shrimp Scampi: This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a chunk of crusty bread. The light flavors of lemon and herbs enhance the shrimp's flavor. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!
4 tbsp butter
4 cloves garlic
17 ounces medium-sized shrimp
1/4 cup dry white wine
3 tbsp lemon juice
1/4 cup chopped parsley
Salt and pepper
1/4 cup parsley
- Peeled and devein the shrimp.
- Add oil and half of the butter in a heated skillet.
- Add minced garlic and sauté until fragrant.
- Then add the shrimp, season with salt and...
See the full directions on my site
Calories
308
Sodium
691mg
28% DV
Fat
19g
30% DV
Protein
18g
37% DV
Carbs
7g
2% DV
Fiber
3g
13% DV
Most people use the oyster sauce for the seasoning but in this recipe, soy sauce and dry white wine are being used for a lighter flavor notes. The freshness of fresno chili gives the dish some heat and color. You can use a thumb-sized ginger and cut it into strips to add heat and some gingery notes instead of using chilies. Adding some vegetables will be a great addition to a nutrient-packed meal. This stir-fried seafood recipe is perfect with white wine as an accompaniment drink.
14 oz Seafood Mix
1 oz shallots
2 tbsp vegetable oil
1 freshno chili
2 cloves garlic
1 tbsp dark soy sauce
1 tbsp dry white wine
3 tbsp grapefruit juice
Salt and pepper to taste
1 tbsp toasted sesame seeds
- Add oil in a heated wok or skillet.
- Sauté chopped shallots and fennel until fragrant around 2 minutes.
- Add bite-sized seafood mix, sauté on high heat for 3 minutes.
- Add...
See the full directions on my site
Calories
147
Sodium
1798mg
74% DV
Fat
9g
14% DV
Protein
2g
4% DV
Carbs
17g
5% DV
Fiber
5g
23% DV
Spicy Grapefruit Cocktail: Grapefruit can be found in many cocktail and mixed drink concoctions. And it's one of our favorite fruits for party drinks. The tart taste of this citrus is ideal with a variety of alcoholic beverages. In this case, we have created a wine cocktail that is made with freshly squeezed grapefruit juice, lime, and chopped chili.
(2 tbsp) lime juice
1 bottle dry white wine
1 fresno chili
4 sprigs Rosemary
Ice cubes
Salt for glass rim
4 lime wedges
4 grapefruit wedges
- In a large pitcher, combine grapefruit juice, lime juice, dry white wine, and chopped chili. Mix well.
- Place the salt on a small plate and run a lime wedge on the rim of each glass and...
See the full directions on my site
Calories
93
Sodium
292mg
12% DV
Fat
3g
4% DV
Protein
4g
9% DV
Carbs
12g
4% DV
Fiber
2g
8% DV
Clams and wines are classic go-to partners. This flavor combination is well-balanced. That is why most of the clam recipes always take advantage of wine as a pairing, not just a drink, but also as one of the main components in the dish.
For additional flavor notes, you can add a stalk of lemongrass or a bunch of dill. You can also add some vegetables such as corn or potatoes to add body to the dish. A bit of cream and saffron would also be wonderful in this dish.
1 cup basil leaves
5 tablespoons butter
2 cloves garlic
1 cup dry white wine
1 tbsp lemon juice
1 lemon
1 cup vegetable stock
Salt and pepper to taste
- Using a blender, blend the basil and vegetable stock until smooth.
- In a large skillet, melt 2 tablespoons of butter and sauté minced garlic until fragrant.
- Add wine and lemon...
See the full directions on my site
Calories
509
Sodium
426mg
17% DV
Fat
24g
37% DV
Protein
37g
74% DV
Carbs
21g
7% DV
Fiber
7g
29% DV
This Greek-style Slow Cooked Pork shoulder is so easy to make and is worth the effort. First, it gets slowly roasted in the oven and it is covered with foil. So, it will not get burned or overcooked and dry. And you don't have to keep an eye on it all the time. Typically, a Greek-style roast must include ingredients such as garlic, oregano and lemon. That is true in this dish. It's so amazingly tasty and any leftovers can be a great base in making soups or sandwiches.
1 tbsp olive oil
2 tbsp salt
4 cloves garlic
12 oregano sprigs
12 thyme sprigs
2 cups Chicken stock
1/2 cup dry white wine
1 oz shallots
3 oz Yukon gold potatoes
2 oz baby carrots
2 lemons
1 cup black olives
- Preheat oven to 350 degrees Fahrenheit.
- Trim off excess pork skin.
- Place the meat in a large roasting pan.
- Drizzle with oil and sprinkle with salt.
- Use a small,...
See the full directions on my site
Calories
335
Sodium
2056mg
85% DV
Fat
17g
27% DV
Protein
24g
49% DV
Carbs
14g
4% DV
Fiber
5g
21% DV
Paella is a traditional Spanish rice dish from the city of Valencia. It is one of the best-known dishes in Spanish cuisine. Paella got its name from the wide, shallow traditional pan used to cook the dish. There are so many paella versions from the traditional to black paella, however, this recipe is about adding some deep flavor with beef stock and a few ounces of beef to add a depth of flavor.
1 ounce onion
1 tbsp hot smoked paprika
1 tsp dried thyme
10 ounces rice
3 tbsp dry white wine
14 ounces canned tomatoes
32 fluid ounces beef stock
1 tsp saffron threads
1 tsp tomato puree
4 ounces mussels
3 ounces shrimp
2 ounces squid
3 ounces Chorizo
3 ounces beef tenderloin
1 lemon
1 ounce flat-leaf parsley
- Add oil to a heated skillet.
- Sauté the minced onions until translucent and add the beef after cutting into thin slices.
- Add the rice and sauté for 3 minutes.
- Add white...
See the full directions on my site
Calories
975
Sodium
1529mg
63% DV
Fat
67g
103% DV
Protein
21g
42% DV
Carbs
24g
8% DV
Fiber
7g
28% DV
