Greek-Style Slow-Roasted Pork

26

This Greek-style Slow Cooked Pork shoulder is so easy to make and is worth the effort. First, it gets slowly roasted in the oven and it is covered with foil. So, it will not get burned or overcooked and dry. And you don't have to keep an eye on it all the time. Typically, a Greek-style roast must include ingredients such as garlic, oregano and lemon. That is true in this dish. It's so amazingly tasty and any leftovers can be a great base in making soups or sandwiches.

8
30 oz Pork Shoulder
1 tbsp olive oil
2 tbsp salt
4 cloves garlic
12 oregano sprigs
12 thyme sprigs
2 cups Chicken stock
1/2 cup dry white wine
1 oz shallots
3 oz Yukon gold potatoes
2 oz baby carrots
2 lemons
1 cup black olives
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Trim off excess pork skin.
  3. Place the meat in a large roasting pan.
  4. Drizzle with oil and sprinkle with salt.
  5. Use a small,...
    See the full directions on my site
Nutritions

Calories
335

Sodium
2056mg
85% DV

Fat
17g
27% DV

Protein
24g
49% DV

Carbs
14g
4% DV

Fiber
5g
21% DV