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A low-carb lasagna recipe perfect for those who are following a strict low carb diet. This healthy and gluten-free recipe for lasagna is an excellent choice to chop some carbs out of your diet.
4 oz full-fat cream cheese
1 1/2 cups shredded mozzarella cheese
2 large eggs
1 tsp Italian seasoning
Filling:
1/4 cup onion minced
1 lb ground beef
1 cup marinara sauce
1 tsp Italian seasoning
6 tbsp ricotta cheese
1 cup shredded mozzarella cheese
- Preheat oven to 350F.
- Line a 9 x 13-inch baking pan with parchment paper.
- Add all cheese dough ingredients into a food processor.
- Blend until evenly mixed.
- ...
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Calories
922
Sodium
1669mg
69% DV
Fat
60g
93% DV
Protein
68g
136% DV
Carbs
10g
3% DV
Fiber
4g
16% DV
You should jump on this delicious baked pork chop with fresh salsa recipe. This easy baked pork chop recipe is going to be a hit for a family dinner idea.
Pork chops are versatile ingredient. It is a blank canvas waiting for flavors to turn it into something delicious. When cooked right, this lean cut becomes a tender and juicy main course.
4 tbsp olive oil
2 tsp freshly ground black pepper
1 tbsp garlic powder
1 oz rosemary springs
2 oz butter
Salt to taste
Salsa:
3 oz Mango
2 oz Cucumber
1 oz onions
2 oz tomato
- To brine your pork chops, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt.
- Stir to combine until most of the salt is absorbed.
- Add the pork chops and let...
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Calories
525
Sodium
125mg
5% DV
Fat
39g
60% DV
Protein
28g
57% DV
Carbs
9g
3% DV
Fiber
2g
10% DV
Everyone loves a good pulled pork recipe. It is insanely tender and loaded with flavor. An easy pork recipe that you can prepare ahead of time and serve on a bun with the best homemade barbeque sauce!
Juicy and tender meat is the trademark of best-pulled pork. You can use the grill to achieve the fall-apart tenderness this dish is known for. However, a standard oven can also be used in creating this mouthwatering pork dish. It is all about the spices and liquid used to tenderize and marinate the pork. We've got both of those covered in this recipe.
3 tbsp packed brown sugar
1 tbsp kosher salt
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
2 tsp ground black pepper
2 tbsp vegetable oil
1 bottle medium-bodied red wine
16 oz BBQ sauce
- Preheat oven to 300 degrees Fahrenheit.
- Trim excess fat from pork.
- Cut into large pieces to fit in a large Dutch oven.
- In a small bowl, combine brown sugar, salt,...
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Calories
668
Sodium
1743mg
72% DV
Fat
16g
24% DV
Protein
33g
66% DV
Carbs
35g
12% DV
Fiber
8g
34% DV
This crispy pork belly recipe has skin that is undeniably crispy, perfectly golden, juicy. But, this recipe needs only a little prep work compared to all the other pork crackling recipes. This Filipino-Chinese pork recipe is fried to perfection with serious juiciness that everyone will love.
3 bay leaf
1 tbsp peppercorns
1/2 cup rich white wine
Salt and pepper to taste
2 lbs vegetable oil
3 quarts water
- Combine water, bay leaf, peppercorns, two tablespoon salt, and white wine in a large pot.
- Bring to a boil and slowly place the whole boneless pork belly into the pot.
- Reduce to...
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Calories
266
Sodium
74mg
3% DV
Fat
23g
36% DV
Protein
31g
63% DV
Carbs
5g
1% DV
Fiber
5g
20% DV
Sticky Grilled Pork Ribs: Pork ribs are always a perfect ingredient. They are especially delicious if you are planning to grill them for a barbecue party or a barbecue dinner for the family. Everyone loves that juicy meaty pork flavor.
Star anise, cardamom pods and even a good heap of ground coriander will add an exciting flavor to these grilled pork ribs. You can optionally roast the pork ribs in the oven if you don't have enough space for a grill. This dish is best paired with some roasted potatoes or a bowl of good steamed jasmine rice for a perfect dining experience.
1/2 cup Tomato Sauce
1/4 cup Sweet Chili Sauce
1/4 cup Oyster Sauce
2 tbsp Brown Sugar
1/2 cup Honey
1 tbsp Dijon mustard
2 tsp smoked paprika
1 tsp ground cumin
2 tbsp lemon juice
1 tsp salt
(1 tsp) ground pepper
- Place ribs into a large saucepan and cover with cold water. Place over medium heat and bring it to boil. Reduce heat to low and simmer for 20 minutes.
- Drain and cool.
- Preheat the...
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Calories
551
Sodium
934mg
38% DV
Fat
30g
46% DV
Protein
23g
46% DV
Carbs
40g
13% DV
Fiber
2g
11% DV
This stewed cabbage dish hits a number of flavor notes. There's beer, fatty sausage, and herbs. This recipe gives you an easy way to create a sausage and incorporate it with delicious and tender cabbage. It's a great combination and a very centering meal.
If you make your own homemade sausage, you can revise the flavors to your liking. But store-bought sausage would be good here too. This dish could also take some heat if you like spicy things. Add a bit of chili paste, chili oil or chili flakes. And a hint of vinegar in the cabbage would brighten up this dish as well.
½ oz red onion
1 cup beer
5 cloves garlic
¼ cup garlic powder
2 tbsp caraway seeds
Salt and pepper to taste
2 pounds fatty ground pork
1 tbsp chopped sage
1 tbsp chopped oregano
2 cups breadcrumbs
1 cup grated parmesan cheese
2 eggs
- Mix pork with 1 tbsp of caraway, garlic powder, eggs, breadcrumbs, cheese, half the parsley, oregano, and salt and pepper to taste.
- Take 2 tbsps of mix and form a sausage. You should have...
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Calories
415
Sodium
1146mg
47% DV
Fat
13g
20% DV
Protein
21g
43% DV
Carbs
56g
19% DV
Fiber
6g
25% DV
Thinking about smoked pork ribs? There's no better food to make on a beuatiful day.
Smoking is the process of exposing foods to smoke at temperatures of 200 degrees to 280 degrees Fahrenheit. Many meats, poultry, game, fish, and shellfish that are hot-smoked are also salt cured or brined. We suggest marinating ribs in a salty marinade for 2 up to 24 hours to help keep them juicy.
1 cup white vinegar (Marinade)
1 cup apple cider vinegar (Marinade)
2 tsp Worcestershire sauce (Marinade)
2 tsp soy sauce (Marinade)
1 tsp salt (Marinade)
2 tsp mustard powder (Marinade)
1 tsp garlic powder (Marinade)
1 tsp onion powder (Marinade)
¼ Cup fresh sage (Marinade)
5 bay leaves (Marinade)
1 Tbsp pepper
- Preheat the smoker to 275 degrees Fahrenheit.
- Remove the membrane from the ribs.
- Slide a dull knife under the membrane and over a bone at one end of the rack.
- Lift and...
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Calories
164
Sodium
515mg
21% DV
Fat
6g
10% DV
Protein
4g
8% DV
Carbs
28g
9% DV
Fiber
6g
24% DV
This Greek-style Slow Cooked Pork shoulder is so easy to make and is worth the effort. First, it gets slowly roasted in the oven and it is covered with foil. So, it will not get burned or overcooked and dry. And you don't have to keep an eye on it all the time. Typically, a Greek-style roast must include ingredients such as garlic, oregano and lemon. That is true in this dish. It's so amazingly tasty and any leftovers can be a great base in making soups or sandwiches.
1 tbsp olive oil
2 tbsp salt
4 cloves garlic
12 oregano sprigs
12 thyme sprigs
2 cups Chicken stock
1/2 cup dry white wine
1 oz shallots
3 oz Yukon gold potatoes
2 oz baby carrots
2 lemons
1 cup black olives
- Preheat oven to 350 degrees Fahrenheit.
- Trim off excess pork skin.
- Place the meat in a large roasting pan.
- Drizzle with oil and sprinkle with salt.
- Use a small,...
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Calories
335
Sodium
2056mg
85% DV
Fat
17g
27% DV
Protein
24g
49% DV
Carbs
14g
4% DV
Fiber
5g
21% DV
Okra sometimes referred to as "lady's finger," comes in green and red. Both varieties taste the same. It's frequently used in Southern American cuisine and is a staple in gumbo. Some people find it unappealing due to its slimy texture. But, with this recipe, you won't even notice that. It actually helps thicken the sauce. Okra is rich in nutrients and has antioxidant properties. So, it's worth trying.
1 ounce onions
3 cups okra
15 ounces diced tomatoes
Salt and pepper to taste
13 ounces pork chops
2 bay leaves
2 cups beef stock
- Render the fat of the chopped bacon in a heavy-bottomed sauté pan until crisp. Set Aside.
- Using the same pan and the fat from the bacon, sauté minced onions until translucent.
- Add...
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Calories
240
Sodium
361mg
15% DV
Fat
14g
22% DV
Protein
17g
34% DV
Carbs
7g
2% DV
Fiber
3g
15% DV
Wiener schnitzel is the national dish of Austria. This recipe uses lamb for a flavorful pan-fried cutlet. Adding some dried herbs and spices elevates the flavor and helps remove the gameyness of the lamb.
Also, you can add additional spices such as ground cardamom, cinnamon powder, five-spice and even a teaspoon of cumin if you want to move in a fusion direction. These are all great with lamb.
5 ounces all-purpose flour
3 pieces eggs
12 ounces breadcrumbs
1/4 cup Vegetable oil
Salt and pepper to taste
4 ounces butter
1 tsp paprika
(1 tsp) dried thyme
1 tsp dried parsley
1 tsp dried oregano
1 lemon
- Cut the veal cutlets into 4 equal parts and season with salt, and pepper.
- In 3 separate bowls, add the flour, eggs, and breadcrumbs.
- Add the dried herbs, paprika to the...
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Calories
907
Sodium
1399mg
58% DV
Fat
45g
70% DV
Protein
39g
78% DV
Carbs
89g
30% DV
Fiber
8g
33% DV
