Sticky Grilled Pork Ribs

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Sticky Grilled Pork Ribs: Pork ribs are always a perfect ingredient. They are especially delicious if you are planning to grill them for a barbecue party or a barbecue dinner for the family. Everyone loves that juicy meaty pork flavor.

Star anise, cardamom pods and even a good heap of ground coriander will add an exciting flavor to these grilled pork ribs. You can optionally roast the pork ribs in the oven if you don't have enough space for a grill. This dish is best paired with some roasted potatoes or a bowl of good steamed jasmine rice for a perfect dining experience.

6
30 ounces Pork Ribs
1/2 cup Tomato Sauce
1/4 cup Sweet Chili Sauce
1/4 cup Oyster Sauce
2 tbsp Brown Sugar
1/2 cup Honey
1 tbsp Dijon mustard
2 tsp smoked paprika
1 tsp ground cumin
2 tbsp lemon juice
1 tsp salt
(1 tsp) ground pepper
  1. Place ribs into a large saucepan and cover with cold water. Place over medium heat and bring it to boil. Reduce heat to low and simmer for 20 minutes.
  2. Drain and cool.
  3. Preheat the...
    See the full directions on my site
Nutritions

Calories
551

Sodium
934mg
38% DV

Fat
30g
46% DV

Protein
23g
46% DV

Carbs
40g
13% DV

Fiber
2g
11% DV