Juicy Lamb Wiener Schnitzel

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Wiener schnitzel is the national dish of Austria. This recipe uses lamb for a flavorful pan-fried cutlet. Adding some dried herbs and spices elevates the flavor and helps remove the gameyness of the lamb.

Also, you can add additional spices such as ground cardamom, cinnamon powder, five-spice and even a teaspoon of cumin if you want to move in a fusion direction. These are all great with lamb.

4
24 ounces boneless lamb cutlets
5 ounces all-purpose flour
3 pieces eggs
12 ounces breadcrumbs
1/4 cup Vegetable oil
Salt and pepper to taste
4 ounces butter
1 tsp paprika
(1 tsp) dried thyme
1 tsp dried parsley
1 tsp dried oregano
1 lemon
  1. Cut the veal cutlets into 4 equal parts and season with salt, and pepper.
  2. In 3 separate bowls, add the flour, eggs, and breadcrumbs.
  3. Add the dried herbs, paprika to the...

See the full directions on my site
Nutritions

Calories
907

Sodium
1399mg
58% DV

Fat
45g
70% DV

Protein
39g
78% DV

Carbs
89g
30% DV

Fiber
8g
33% DV

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Our oven-roasted broccoli steaks are a great way to change up the way you can make broccoli! It is an easy vegetable side dish or can be transformed into be the main dish.  Have you ever tried any broccoli steak recipes before? It is a great way to use the whole head of broccoli, not ...

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