Magic Search
Explore
My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Wiener schnitzel is the national dish of Austria. This recipe uses lamb for a flavorful pan-fried cutlet. Adding some dried herbs and spices elevates the flavor and helps remove the gameyness of the lamb.
Also, you can add additional spices such as ground cardamom, cinnamon powder, five-spice and even a teaspoon of cumin if you want to move in a fusion direction. These are all great with lamb.
24 ounces boneless lamb cutlets
5 ounces all-purpose flour
3 pieces eggs
12 ounces breadcrumbs
1/4 cup Vegetable oil
Salt and pepper to taste
4 ounces butter
1 tsp paprika
(1 tsp) dried thyme
1 tsp dried parsley
1 tsp dried oregano
1 lemon
5 ounces all-purpose flour
3 pieces eggs
12 ounces breadcrumbs
1/4 cup Vegetable oil
Salt and pepper to taste
4 ounces butter
1 tsp paprika
(1 tsp) dried thyme
1 tsp dried parsley
1 tsp dried oregano
1 lemon
4
- Cut the veal cutlets into 4 equal parts and season with salt, and pepper.
- In 3 separate bowls, add the flour, eggs, and breadcrumbs.
- Add the dried herbs, paprika to the...
See the full directions on my site
Nutritions
Calories
907
Sodium
1399mg
58% DV
Fat
45g
70% DV
Protein
39g
78% DV
Carbs
89g
30% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 28g 143%
Polysaturated Fat 7g 46%
Monosaturated Fat 9g 61%
Cholesterol 116mg 39%
Sodium 1399mg 58%
Potassium 463mg 13%
Protein 39g 78%
% DAILY VALUE*
Total Carbohydrate
Fiber 8g 33%
Sugar 7g 15%
Vitamin A 1015IU 20%
Vitamin B6 1mg 65%
Vitamin C 31mg 51%
Calcium 207mg 20%
Iron 4mg 26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Subscribe to newsletter
My Recipe Magic © 2018 Recipe Magic, LLC.