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13

Baked Pork Chop Recipe

You should jump on this delicious baked pork chop with fresh salsa recipe. This easy baked pork chop recipe is going to be a hit for a family dinner idea.

Pork chops are versatile ingredient. It is a blank canvas waiting for flavors to turn it into something delicious. When cooked right, this lean cut becomes a tender and juicy main course.

20 oz Pork Chops
4 tbsp olive oil
2 tsp freshly ground black pepper
1 tbsp garlic powder
1 oz rosemary springs
2 oz butter
Salt to taste
Salsa:
3 oz Mango
2 oz Cucumber
1 oz onions
2 oz tomato
4
  1. To brine your pork chops, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt.
  2. Stir to combine until most of the salt is absorbed.
  3. Add the pork chops and let...
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Nutritions

Calories
525

Sodium
125mg
5% DV

Fat
39g
60% DV

Protein
28g
57% DV

Carbs
9g
3% DV

Fiber
2g
10% DV
192

Chicken Tortilla Soup Recipe

You'll love this chicken soup tortilla recipe beyond words. A Mexican tortilla soup bursting with delicious flavors and chunky filling. This spicy chicken tortilla soup is a great addition to your meal ideas for dinner.

8 oz boneless chicken breast
2 tbsp Olive Oil
2 tsp Cumin
2 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Salt
4 oz Onion
2 oz Green Bell Pepper
2 oz Red Bell Pepper
2 cloves garlic
10 oz Canned Tomatoes
32 oz Chicken Stock
2 tbsp Tomato Paste
4 cups Hot Water
15 oz canned Black Beans
3 tbsp Cornmeal
5 whole Corn Tortillas
8
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mix cumin, chili pepper, garlic powder, and salt.
  3. Drizzle 1 tablespoon olive oil on chicken breasts.
  4. Then sprinkle a small...
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Nutritions

Calories
335

Sodium
531mg
22% DV

Fat
10g
15% DV

Protein
20g
40% DV

Carbs
51g
17% DV

Fiber
13g
53% DV
81

Garlic Cheese Bread Recipe

A crispy transformation of an ordinary garlic bread recipe into something spectacular. It goes great with pasta, soups, and even salads. This recipe has just the right amount of butter, garlic, and cheese, which makes it the perfect Cheesy Garlic Bread.

14 oz French Baguette
1/4 cup salted butter (softened)
2 tbsp olive oil
3 cloves garlic
1 cup shredded mozzarella cheese
2/3 cup shredded parmesan cheese
1 oz fresh parsley
2 tsp cayenne pepper
Salt and pepper to taste
10
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Slice bread in half lengthwise.
  3. Cut two sheets of foil about 24-inch long.
  4. Place the foil side by side, letting one slightly...
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Nutritions

Calories
304

Sodium
626mg
26% DV

Fat
16g
25% DV

Protein
13g
27% DV

Carbs
21g
7% DV

Fiber
1g
7% DV
50

Red Wine Rhubarb Cocktail

A fabulous and easy recipe for a wine cocktail using the best red wines and cooked rhubarb. A rhubarb cocktail drink that will be a tremendous hit with your family for a lunch or dinner.

This recipe takes humble rhubarb and turns it into a delicious cocktail mix. You can put some spices in this drink to add a more distinctive flavor. Star anise and cinnamon would be a perfect choice to add while cooking the rhubarb.

12 oz Rhubarb
¼ cup Water
¼ cup Sugar
1 bottle red wine
6
  1. Place the rhubarb, water, and sugar in a medium saucepan over medium heat.
  2. Stir periodically for 5 minutes until the rhubarb has broken down into a puree.
  3. Place a strainer or...
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Nutritions

Calories
47

Sodium
4mg
0% DV

Fat
1g
2% DV

Protein
0.5g
1% DV

Carbs
10g
3% DV

Fiber
1g
4% DV
20

Creamy Vegetable Lasagna Recipe

This easy vegetable lasagna recipe is made of up layers of plenty of sautéed vegetables and layers of creamy cheese sauce. A no-meat vegetarian lasagna recipe with extremely delicious flavor.

8 oz eggplants
1 tbsp extra-virgin olive oil
2 oz zucchini
3 cloves garlic
1 oz onion
2 tsp dried oregano
25 oz marinara sauce
8 oz ricotta
1/2 cup grated Parmesan
1 large egg
1/4 cup chopped fresh parsley
4 cups shredded mozzarella
Salt and pepper to taste
4
  1. Preheat oven to 400°.
  2. Cut ends off of eggplants and slice thinly.
  3. Lay slices on a cooling rack and season with salt. Let sit for 20 minutes.
  4. Pat eggplant dry with paper...
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Nutritions

Calories
919

Sodium
2136mg
89% DV

Fat
59g
91% DV

Protein
65g
130% DV

Carbs
18g
6% DV

Fiber
5g
22% DV
18

Delish Bruschetta with Mozzarella

It's always a perfect time to make this delicious bruschetta with mozzarella recipe. A delish appetizer recipe that can be put together ahead of time. An easy bruschetta with mozzarella appetizer that can be made in 10 minutes or less. A great snack, or meal starter.

1 large ripe organic heirloom tomato
1/2 small shallot, minced
4 oz fresh mozzarella cheese
8 basil leaves
1 tbsp capers
2 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
4 slices French bread, toasted
4
  1. Dice the tomato into pea-sized cubes and place into a small bowl.
  2. Finely mince the shallot.
  3. Dice the mozzarella cheese.
  4. Chop basil leaves.
  5. Add drained capers,...
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Nutritions

Calories
236

Sodium
390mg
16% DV

Fat
12g
19% DV

Protein
10g
20% DV

Carbs
19g
6% DV

Fiber
1g
6% DV
136

The Best Grilled Chicken Breast

Grilled chicken can be a boring food considering that it is easy to dry out and overcook. It is just pure lean meat, with not much fat to keep it juicy. However if you have the right ingredients and condiments, then grilled chicken will be flavorful and tasty.

Marinating the chicken breast with different flavors will increase its flavor profile. Marinating the chicken breast for 24 hours is the perfect amount to have a flavorful and tastiest grilled chicken. If you are running out of time, then just 10 minutes will also work as long as you baste it during the grilling process to keep it moist and flavorful.

16 ounces Chicken Breast
1/4 cup balsamic vinegar
2 tbsp brown sugar
2 tbsp hoisin sauce
1 tsp dried thyme
1 tbsp honey
1 tsp rosemary
1 tsp smoked paprika
Salt and pepper
1 tbsp olive oil
4
  1. In a bowl, whisk together olive oil, honey, dried herbs, balsamic vinegar, brown sugar, and hoisin sauce
  2. Season generously with salt and pepper.
  3. Prepare the chicken breast, and...
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Nutritions

Calories
300

Sodium
206mg
8% DV

Fat
13g
21% DV

Protein
23g
47% DV

Carbs
19g
6% DV

Fiber
2g
8% DV
25

Stuffed Sorrel Leaves

Stuffed Sorrel Leaves: Fine edible leaves stuffed with flavor-bombs: this dish is Turkish in origin and creates a lovely smack to your palate.

The bright green sorrel leaves will turn to a muted green when cooked and develop a wonderful texture and flavor with the stuffing. You can use red onions for a tangy and sharp flavor. A teaspoon of chili flakes will create a delightful heat that contrasts with the creaminess and the sharpness of the blue cheese. You can also add freshly ground black pepper to add some heat to the stuffing.

10 large Belleville sorrel leaves
1/2 cup blue cheese diced
1/3 cup yellow onion diced
1/4 cup chopped fresh parsley
1.5 cups prunes
1/2 teaspoon cayenne pepper
5
  1. Mix all ingredients except sorrel.
  2. Cut rib out of the sorrel leaf and cut in half lengthwise.
  3. Place two halves of the sorrel leaf perpendicular to each other and on top of each...
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Nutritions

Calories
226

Sodium
321mg
13% DV

Fat
7g
10% DV

Protein
6g
13% DV

Carbs
37g
12% DV

Fiber
5g
20% DV
705

Cheesy Spaghetti and Meatballs

Spaghetti and meatballs is better when made homemade. It's much tastier than purchasing ready to cook spaghetti and meatballs and tomato sauce. Served with a piece of delicious French bread and a bottle of wine. Or, serve this up to your friends together with a slice of garlic bread and fresh okra salad for a perfect meal idea! This pasta favorite is guaranteed to please the entire crowd.

14 oz dried spaghetti
10 oz ground beef
6 oz chorizo
1/3 cup bread crumbs
1/4 cup finely chopped oregano
1/4 cup freshly grated Parmesan
1/4 cup grated cheddar cheese
1 egg
2 cloves Garlic
1/2 tsp ground chipotle peppers
2 tbsp olive oil
1/2 cup onion
1 oz yellow bell pepper
28 oz can crushed tomatoes
1 bay leaf
Salt and pepper
1 cup beef stock
6
  1. Cook pasta according to package instructions. Set aside.
  2. In a large bowl, combine beef with bread crumbs, finely chopped chorizo, parmesan, oregano, minced garlic, a teaspoon of salt and...
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Nutritions

Calories
505

Sodium
721mg
30% DV

Fat
27g
42% DV

Protein
27g
55% DV

Carbs
31g
10% DV

Fiber
4g
19% DV
15

Greek-Style Slow-Roasted Pork

This Greek-style Slow Cooked Pork shoulder is so easy to make and is worth the effort. First, it gets slowly roasted in the oven and it is covered with foil. So, it will not get burned or overcooked and dry. And you don't have to keep an eye on it all the time. Typically, a Greek-style roast must include ingredients such as garlic, oregano and lemon. That is true in this dish. It's so amazingly tasty and any leftovers can be a great base in making soups or sandwiches.

30 oz Pork Shoulder
1 tbsp olive oil
2 tbsp salt
4 cloves garlic
12 oregano sprigs
12 thyme sprigs
2 cups Chicken stock
1/2 cup dry white wine
1 oz shallots
3 oz Yukon gold potatoes
2 oz baby carrots
2 lemons
1 cup black olives
8
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Trim off excess pork skin.
  3. Place the meat in a large roasting pan.
  4. Drizzle with oil and sprinkle with salt.
  5. Use a small,...
    See the full directions on my site
Nutritions

Calories
335

Sodium
2056mg
85% DV

Fat
17g
27% DV

Protein
24g
49% DV

Carbs
14g
4% DV

Fiber
5g
21% DV

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