Red Wine Rhubarb Cocktail

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A fabulous and easy recipe for a wine cocktail using the best red wines and cooked rhubarb. A rhubarb cocktail drink that will be a tremendous hit with your family for a lunch or dinner.

This recipe takes humble rhubarb and turns it into a delicious cocktail mix. You can put some spices in this drink to add a more distinctive flavor. Star anise and cinnamon would be a perfect choice to add while cooking the rhubarb.

6
12 oz Rhubarb
¼ cup Water
¼ cup Sugar
1 bottle red wine
  1. Place the rhubarb, water, and sugar in a medium saucepan over medium heat.
  2. Stir periodically for 5 minutes until the rhubarb has broken down into a puree.
  3. Place a strainer or...
    See the full directions on my site
Nutritions

Calories
47

Sodium
4mg
0% DV

Fat
1g
2% DV

Protein
0.5g
1% DV

Carbs
10g
3% DV

Fiber
1g
4% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV