Red Wine Rhubarb Cocktail

JohnGoins

May 21, 2020

A fabulous and easy recipe for a wine cocktail using the best red wines and cooked rhubarb. A rhubarb cocktail drink that will be a tremendous hit with your family for a lunch or dinner.
This recipe takes humble rhubarb and turns it into a delicious cocktail mix. You can put some spices in this drink to add a more distinctive flavor. Star anise and cinnamon would be a perfect choice to add while cooking the rhubarb.

12 oz Rhubarb
¼ cup Water
¼ cup Sugar
1 bottle red wine

Place the rhubarb, water, and sugar in a medium saucepan over medium heat.
Stir periodically for 5 minutes until the rhubarb has broken down into a puree.
Place a strainer or...
See the full directions on my site

Nutritions

Calories
47

Sodium
4mg
0% DV

Fat
1g
2% DV

Protein
0.5g
1% DV

Carbs
10g
3% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.6g 3%

Polysaturated Fat 0.61g 3%

Monosaturated Fat 0.59g 3%

Cholesterol 0.88mg 0%

Sodium 4mg 0%

Potassium 104mg 2%

Protein 0.5g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 8g 17%

Vitamin A 31IU 0%

Vitamin B6 0.59mg 29%

Vitamin C 3mg 5%

Calcium 29mg 2%

Iron 0.35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

dinner fall gamay grenache lunch merlot pinot noir red wine red wine pairing sangiovese spring summer sunday dinner wine pairings with food winter world cuisine rhubarb

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Nutritions

Calories
1458

Sodium
4581mg
190% DV

Fat
54g
83% DV

Protein
24g
48% DV

Carbs
235g
80% DV

Fiber
41g
165% DV

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% DAILY VALUE^*

Fat

Saturated Fat 46g 233%

Polysaturated Fat 3g 20%

Monosaturated Fat 4g 28%

Cholesterol 18mg 6%

Sodium 4581mg 190%

Potassium 4699mg 134%

Protein 24g 48%

% DAILY VALUE^*

Total Carbohydrate

Fiber 41g 165%

Sugar 67g 134%

Vitamin A 133840IU 2676%

Vitamin B6 4mg 217%

Vitamin C 110mg 183%

Calcium 413mg 41%

Iron 13mg 73%

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Sodium
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20% DV

Fat
44g
68% DV

Protein
7g
14% DV

Carbs
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21% DV

Fiber
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Saturated Fat 25g 127%

Polysaturated Fat 7g 44%

Monosaturated Fat 11g 74%

Cholesterol 143mg 48%

Sodium 501mg 20%

Potassium 79mg 2%

Protein 7g 14%

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Total Carbohydrate

Fiber 3g 12%

Sugar 29g 58%

Vitamin A 1532IU 30%

Vitamin B6 0.8mg 40%

Vitamin C 1mg 3%

Calcium 82mg 8%

Iron 0.73mg 4%

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