Spicy Rosemary Grilled Shrimp

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Grilled Shrimp —Rosemary and shrimp are always a perfect combination. Grilling on an open flame…. That's pretty much the formula for a leisurely afternoon.

These Grilled appetizer with Rosemary exemplify a simple approach to cooking outside. The shrimp are devein and peel, seasoned — and grilled to perfection. The shrimp take on woody notes from the rosemary while retaining all of their subtle sweetness. Italian-style grilling is all about simple flavors with great impact. You don't need many ingredients to get the best flavors out of the shrimp.

5
(1/4 cup) olive oil
4 cloves garlic
1/4 tsp chili flakes
19 oz medium-sized shrimp
2 grapefruit
5 rosemary sprigs
Salt and pepper to taste
  1. Strip the rosemary leaves from the stem and chop the leaves.
  2. Peel and devein the shrimp.
  3. Season the shrimp with salt and pepper.
  4. Toss the shrimp in a zip lock bag with...
    See the full directions on my site
Nutritions

Calories
203

Sodium
604mg
25% DV

Fat
10g
16% DV

Protein
15g
31% DV

Carbs
9g
3% DV

Fiber
2g
8% DV