Grilled Shrimp —Rosemary and shrimp are always a perfect combination. Grilling on an open flame…. That's pretty much the formula for a leisurely afternoon.
These Grilled appetizer with Rosemary exemplify a simple approach to cooking outside. The shrimp are devein and peel, seasoned — and grilled to perfection. The shrimp take on woody notes from the rosemary while retaining all of their subtle sweetness. Italian-style grilling is all about simple flavors with great impact. You don't need many ingredients to get the best flavors out of the shrimp.
4 cloves garlic
1/4 tsp chili flakes
19 oz medium-sized shrimp
5 rosemary sprigs
Salt and pepper to taste
- Strip the rosemary leaves from the stem and chop the leaves.
- Peel and devein the shrimp.
- Season the shrimp with salt and pepper.
- Toss the shrimp in a zip lock bag with...
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