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Spicy Rosemary Grilled Shrimp

Grilled Shrimp —Rosemary and shrimp are always a perfect combination. Grilling on an open flame…. That's pretty much the formula for a leisurely afternoon.

These Grilled appetizer with Rosemary exemplify a simple approach to cooking outside. The shrimp are devein and peel, seasoned — and grilled to perfection. The shrimp take on woody notes from the rosemary while retaining all of their subtle sweetness. Italian-style grilling is all about simple flavors with great impact. You don't need many ingredients to get the best flavors out of the shrimp.

(1/4 cup) olive oil
4 cloves garlic
1/4 tsp chili flakes
19 oz medium-sized shrimp
2 grapefruit
5 rosemary sprigs
Salt and pepper to taste
5
  1. Strip the rosemary leaves from the stem and chop the leaves.
  2. Peel and devein the shrimp.
  3. Season the shrimp with salt and pepper.
  4. Toss the shrimp in a zip lock bag with...
    See the full directions on my site
Nutritions

Calories
203

Sodium
604mg
25% DV

Fat
10g
16% DV

Protein
15g
31% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

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