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61

Buffalo Chicken Dip

Photo by Viana Boenzli

Look no further for your Super Bowl snack! Buffalo Chicken Dip! This is one of those dips that will never go out of style. And why would it? It's delicious and super easy to make.

Chicken
Butter
Hot sauce
More ingredients at website link
3 cups
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
220

Pork Belly and Kimchi Stir Fry

I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hints of vegetables.

200 g Kimchi
200 g Pork belly ( thin sliced )
1 tbsp Korean chilli powder
1 tsp Sesame oil
1/2 Onion
1 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Sake ( Dry white wine )
4 people

[Instruction]

1. Thinly slice the onion.

2. Marinate the pork belly and kimchi with chili powder and sesame oil for about 30 minutes.

3. Heat sesame oil in a medium to high heat, and...
See the full directions on my site

Nutritions

Calories
322

Sodium
1998mg
83% DV

Fat
20g
30% DV

Protein
9g
18% DV

Carbs
20g
6% DV

Fiber
6g
24% DV

This Gochujang (Korean red chili paste) marinated Fullblood Wagyu steak is delicious, juicy, and spicy! Grilled, sliced, and served with warm tortillas and pickled onions, the steak is flavorful and easy to make! Try this recipe next time you're craving steak!

1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
1 PACKAGE Corn or Flour Tortillas ( warmed )
Marinade :
1/3 cup Gochujang ( Korean Red Chili Paste )
1/3 cup Rice Wine Vinegar
3 tbsp. Sugar
1/3 cup Grapeseed Oil
3 Garlic Cloves ( smashed )
2 tsp. Kosher Salt
Pickled Red Onion:
1 Large Red Onion ( julienned )
2 cups White Vinegar
2 cups Water
1/3 cup Sugar
2 tbsp. Kosher Salt
1 tbsp. Black Peppercorns
4 Garlic Cloves ( smashed )
2

FIRST STEP

Take the Fullblood Wagyu sirloin tip steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
751

Sodium
9688mg
403% DV

Fat
35g
54% DV

Protein
10g
20% DV

Carbs
81g
27% DV

Fiber
10g
40% DV
25

Korean spicy stir-fried chicken

This is a Korean dish called Dak galbi, It's spicy and sweet, but spicy, but also sweet. You can marinate it before you go to bed and it's ready in less than 30 minutes.

Marinade:
300 g chicken thigh ( bite size )
3 tbsp Gochujang
3 tbsp chilli flakes
3 tbsp soy sauce
3 tbsp Mirin or rice wine
3 tbsp garlic ( grated )
3 tbsp ginger ( grated )
3 tbsp sugar
1 tbsp curry powder
1 tbsp sesame oil
Others:
50 ml water
300 g vegetables ( Your favorite vegetables )
4

Mix chicken, Gochujang, chili flakes, soy sauce, Mirin, garlic, ginger, sugar and curry powder. Chill in the refrigerator overnight.

Fry the chicken over low heat. Add the vegetables. Add the...
See the full directions on my site

Nutritions

Calories
259

Sodium
1354mg
56% DV

Fat
7g
11% DV

Protein
20g
40% DV

Carbs
26g
8% DV

Fiber
3g
15% DV

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