Pork Belly and Kimchi Stir Fry
248
I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hints of vegetables.
4 people
200 g Kimchi
200 g Pork belly ( thin sliced )
1 tbsp Korean chilli powder
1 tsp Sesame oil
1/2 Onion
1 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Sake ( Dry white wine )
200 g Pork belly ( thin sliced )
1 tbsp Korean chilli powder
1 tsp Sesame oil
1/2 Onion
1 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Sake ( Dry white wine )
[Instruction]
1. Thinly slice the onion.
2. Marinate the pork belly and kimchi with chili powder and sesame oil for about 30 minutes.
3. Heat sesame oil in a medium to high heat, and...
See the full directions on my site
Nutritions
Calories
322
Sodium
1998mg
83% DV
Fat
20g
30% DV
Protein
9g
18% DV
Carbs
20g
6% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g30%
Polysaturated Fat4g25%
Monosaturated Fat9g62%
Cholesterol11mg3%
Sodium1998mg83%
Potassium267mg7%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar6g13%
Vitamin A137IU2%
Vitamin B62mg125%
Vitamin C8mg14%
Calcium98mg9%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.