I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hints of vegetables.
200 g Pork belly ( thin sliced )
1 tbsp Korean chilli powder
1 tsp Sesame oil
1 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Sake ( Dry white wine )
1. Thinly slice the onion.
2. Marinate the pork belly and kimchi with chili powder and sesame oil for about 30 minutes.
3. Heat sesame oil in a medium to high heat, and...
See the full directions on my site