Magic Search
Explore
Trending recipes
My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hints of vegetables.
200 g Kimchi
200 g Pork belly ( thin sliced )
1 tbsp Korean chilli powder
1 tsp Sesame oil
1/2 Onion
1 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Sake ( Dry white wine )
200 g Pork belly ( thin sliced )
1 tbsp Korean chilli powder
1 tsp Sesame oil
1/2 Onion
1 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Sake ( Dry white wine )
4 people
[Instruction]
1. Thinly slice the onion.
2. Marinate the pork belly and kimchi with chili powder and sesame oil for about 30 minutes.
3. Heat sesame oil in a medium to high heat, and...
See the full directions on my site
Nutritions
Calories
322
Sodium
1998mg
83% DV
Fat
20g
30% DV
Protein
9g
18% DV
Carbs
20g
6% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 6g 30%
Polysaturated Fat 4g 25%
Monosaturated Fat 9g 62%
Cholesterol 11mg 3%
Sodium 1998mg 83%
Potassium 267mg 7%
Protein 9g 18%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 24%
Sugar 6g 13%
Vitamin A 137IU 2%
Vitamin B6 2mg 125%
Vitamin C 8mg 14%
Calcium 98mg 9%
Iron 2mg 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Gochujang (Korean red chili paste) marinated Fullblood Wagyu steak is delicious, juicy, and spicy! Grilled, sliced, and served with warm tortillas and pickled onions, the steak is flavorful and easy to make! Try this recipe next time you're craving steak!
1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
1 PACKAGE Corn or Flour Tortillas ( warmed )
Marinade :
1/3 cup Gochujang ( Korean Red Chili Paste )
1/3 cup Rice Wine Vinegar
3 tbsp. Sugar
1/3 cup Grapeseed Oil
3 Garlic Cloves ( smashed )
2 tsp. Kosher Salt
Pickled Red Onion:
1 Large Red Onion ( julienned )
2 cups White Vinegar
2 cups Water
1/3 cup Sugar
2 tbsp. Kosher Salt
1 tbsp. Black Peppercorns
4 Garlic Cloves ( smashed )
1 PACKAGE Corn or Flour Tortillas ( warmed )
Marinade :
1/3 cup Gochujang ( Korean Red Chili Paste )
1/3 cup Rice Wine Vinegar
3 tbsp. Sugar
1/3 cup Grapeseed Oil
3 Garlic Cloves ( smashed )
2 tsp. Kosher Salt
Pickled Red Onion:
1 Large Red Onion ( julienned )
2 cups White Vinegar
2 cups Water
1/3 cup Sugar
2 tbsp. Kosher Salt
1 tbsp. Black Peppercorns
4 Garlic Cloves ( smashed )
2
FIRST STEP
Take the Fullblood Wagyu sirloin tip steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
751
Sodium
9688mg
403% DV
Fat
35g
54% DV
Protein
10g
20% DV
Carbs
81g
27% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 10g 53%
Polysaturated Fat 10g 65%
Monosaturated Fat 14g 88%
Cholesterol 12mg 4%
Sodium 9688mg 403%
Potassium 662mg 18%
Protein 10g 20%
% DAILY VALUE*
Total Carbohydrate
Fiber 10g 40%
Sugar 55g 111%
Vitamin A 277IU 5%
Vitamin B6 7mg 363%
Vitamin C 18mg 30%
Calcium 109mg 10%
Iron 4mg 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Korean Style BBQ Short Ribs (Galbi). A traditional recipe passed down from my family.
2 1/2 pounds Korean style beef short ribs
1/4 cup brown sugar, packed packed
1 small Asian pear grated I substituted Bosc pear
4 cloves garlic, peeled and minced peeled and minced
1 tablespoon dark sesame oil
1/2 cup soy sauce
1/4 cup water
2 tablespoons mirin (rice wine)
1/2 small onion, peeled and grated peeled and grated
1/4 teaspoon black pepper
2 green onions, thinly sliced (optional for garnish)
1/4 cup brown sugar, packed packed
1 small Asian pear grated I substituted Bosc pear
4 cloves garlic, peeled and minced peeled and minced
1 tablespoon dark sesame oil
1/2 cup soy sauce
1/4 cup water
2 tablespoons mirin (rice wine)
1/2 small onion, peeled and grated peeled and grated
1/4 teaspoon black pepper
2 green onions, thinly sliced (optional for garnish)
2
Sprinkle and rub brown sugar over both sides of the meat and let sit for 10-20 minutes. Mix the remaining ingredients in a large bowl and transfer to a large sealable freezer bag. Add meat and mix marinade...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1837
Sodium
4500mg
187% DV
Fat
115g
178% DV
Protein
98g
197% DV
Carbs
61g
20% DV
Fiber
12g
48% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 43g 216%
Polysaturated Fat 23g 145%
Monosaturated Fat 49g 307%
Cholesterol 457mg 153%
Sodium 4500mg 187%
Potassium 1914mg 54%
Protein 98g 197%
% DAILY VALUE*
Total Carbohydrate
Fiber 12g 48%
Sugar 37g 74%
Vitamin A 26IU 0%
Vitamin B6 4mg 209%
Vitamin C 24mg 41%
Calcium 192mg 19%
Iron 8mg 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Spicy Korean Shredded Beef Soup. Spicy, comforting and crazy delicious soup with slow cooked brisket and Korean vermicelli noodles.
1 lb beef brisket, fat trimmed
1 medium onion, peeled and quartered
10 cloves 6 kept whole and peeled and 4 minced
3 quarts water the stock will reduce in the cooking process
1 tablespoon sesame oil
2 tablespoon loosely packed gochugaru no substitute
1 tablespoon doenjang doenjang is a Korean soybean paste
1/3 cup soy sauce
1 teaspoon black pepper
3 green onions, cut into thin strips
1/2 cup bean sprouts
1 small zucchini, peeled and diced
5 oz Korean vermicelli noodles
1 medium onion, peeled and quartered
10 cloves 6 kept whole and peeled and 4 minced
3 quarts water the stock will reduce in the cooking process
1 tablespoon sesame oil
2 tablespoon loosely packed gochugaru no substitute
1 tablespoon doenjang doenjang is a Korean soybean paste
1/3 cup soy sauce
1 teaspoon black pepper
3 green onions, cut into thin strips
1/2 cup bean sprouts
1 small zucchini, peeled and diced
5 oz Korean vermicelli noodles
4
Place the beef, onion, 6 garlic cloves, and 3 quarts of water in a large pot and bring to a boil. Drop the heat to low and simmer for one hour.
Remove the beef from the pot and place it the into another...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
513
Sodium
1949mg
81% DV
Fat
14g
22% DV
Protein
32g
65% DV
Carbs
66g
22% DV
Fiber
11g
45% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 24%
Polysaturated Fat 2g 18%
Monosaturated Fat 7g 44%
Cholesterol 78mg 26%
Sodium 1949mg 81%
Potassium 1440mg 41%
Protein 32g 65%
% DAILY VALUE*
Total Carbohydrate
Fiber 11g 45%
Sugar 40g 81%
Vitamin A 3573IU 71%
Vitamin B6 1mg 93%
Vitamin C 73mg 123%
Calcium 107mg 10%
Iron 5mg 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Delicious Dungeness Crab dressed with a savory Korean marinade and then roasted in a hot oven.
4 cloves garlic, minced minced
2 scallions, sliced (optional additional ½ scallion for garnish)
1 tablespoon doenjang
3 tablespoon soy sauce
1 tablespoon rice wine vinegar
Fresh cracked pepper
2 whole cooked dungeness crab
2 scallions, sliced (optional additional ½ scallion for garnish)
1 tablespoon doenjang
3 tablespoon soy sauce
1 tablespoon rice wine vinegar
Fresh cracked pepper
2 whole cooked dungeness crab
2
Preheat oven to 400 degrees.
Break crab legs apart from body and break, or cut using a knife, the body into two sections. Discard the head. Using the smooth end of a meat tenderizer, light tap every leg....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
98
Sodium
1899mg
79% DV
Fat
0.8300000000000002g
1% DV
Protein
11g
22% DV
Carbs
13g
4% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.24000000000000002g 1%
Polysaturated Fat 0.35g 2%
Monosaturated Fat 0.24g 1%
Cholesterol 18mg 6%
Sodium 1899mg 79%
Potassium 473mg 13%
Protein 11g 22%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 17%
Sugar 3g 7%
Vitamin A 1024IU 20%
Vitamin B6 0.43mg 21%
Vitamin C 23mg 39%
Calcium 108mg 10%
Iron 2mg 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
How to make Korean Dumplings two ways: in soup and pan fried. Traditional recipe passed down from my father.
For the Filling:
1/2 lb ground chicken I used thigh meat
1/2 lb ground pork
1/4 small yellow onion diced
2 green onions finely diced whites and greens separated
4 cloves garlic, minced
1 cup packed bean sprouts
4 oz firm tofu crumbled and drained let sit on towel or paper towel to drain further
1/2 oz sweet potato noodles about the diameter of a dime
salt
Pepper
1 package dumpling/wonton wrappers
All purpose flour to dust cookie sheets with
For the Pan Fried Dumplings:
1 tablespoon vegetable oil
1/2 teaspoon Gochugaru
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
For the Soup Dumplings:
1/2 to 3/4 oz dried anchovies
1 teaspoon Korean Dashida see link above (after last photo in post)
1/2 lb ground chicken I used thigh meat
1/2 lb ground pork
1/4 small yellow onion diced
2 green onions finely diced whites and greens separated
4 cloves garlic, minced
1 cup packed bean sprouts
4 oz firm tofu crumbled and drained let sit on towel or paper towel to drain further
1/2 oz sweet potato noodles about the diameter of a dime
salt
Pepper
1 package dumpling/wonton wrappers
All purpose flour to dust cookie sheets with
For the Pan Fried Dumplings:
1 tablespoon vegetable oil
1/2 teaspoon Gochugaru
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
For the Soup Dumplings:
1/2 to 3/4 oz dried anchovies
1 teaspoon Korean Dashida see link above (after last photo in post)
6
For the Filling:
Boil a small pot of water. Season water with a pinch of salt and add the bean sprouts. Cook for 3 minutes and rinse in a colander with cold water. Drain and finely chop. Continue to drain...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
212
Sodium
532mg
22% DV
Fat
12g
19% DV
Protein
16g
33% DV
Carbs
7g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 5g 25%
Polysaturated Fat 2g 15%
Monosaturated Fat 4g 30%
Cholesterol 58mg 19%
Sodium 532mg 22%
Potassium 332mg 9%
Protein 16g 33%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 1g 2%
Vitamin A 208IU 4%
Vitamin B6 0.9200000000000002mg 46%
Vitamin C 2mg 4%
Calcium 50mg 5%
Iron 1mg 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This vegan tofu bulgogi is prepared with a traditional Korean marinade and then baked. Flavored with sriracha or gochujang, sesame, and soy sauce, this is a delicious flavorful high-protein meatless main.
1 package extra-firm tofu
1/2 Asian pear
1/2 small onion
4 cloves garlic
1 inch fresh ginger
1 green onion
3 tbsp soy sauce
2 and 1/2 tbsp coconut sugar
1 tbsp gochujang
1 tbsp rice vinegar
1 tbsp toasted sesame oil
1 pinch ground black pepper
2 tbsp finely chopped carrot
1/2 Asian pear
1/2 small onion
4 cloves garlic
1 inch fresh ginger
1 green onion
3 tbsp soy sauce
2 and 1/2 tbsp coconut sugar
1 tbsp gochujang
1 tbsp rice vinegar
1 tbsp toasted sesame oil
1 pinch ground black pepper
2 tbsp finely chopped carrot
3
Place the drained tofu in the freezer overnight. Remove from the freezer and thaw, either at room temperature on the counter, or in the microwave for a faster option.
Press the tofu using towels, paper...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
156
Sodium
1069mg
44% DV
Fat
6g
9% DV
Protein
9g
18% DV
Carbs
14g
4% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 6%
Polysaturated Fat 2g 15%
Monosaturated Fat 2g 16%
Cholesterol 2mg 0%
Sodium 1069mg 44%
Potassium 332mg 9%
Protein 9g 18%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 13%
Sugar 3g 6%
Vitamin A 507IU 10%
Vitamin B6 0.45999999999999996mg 23%
Vitamin C 11mg 19%
Calcium 149mg 14%
Iron 2mg 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Blistered Shishito Peppers Korean-Style. A perfect appetizer or side dish with big flavors.
1 tablespoon sesame oil
1 tablespoon Gochugaru korean red chili flakes
1 tablespoon soy sauce
1 tablespoon mirin
2 tablespoons honey
4 garlic cloves, minced
1 tablespoon vegetable oil or any other cooking oil
1/2 lb shishito peppers, stems removed
1/2 cup dried anchovies
sesame seeds for garnish
1 tablespoon Gochugaru korean red chili flakes
1 tablespoon soy sauce
1 tablespoon mirin
2 tablespoons honey
4 garlic cloves, minced
1 tablespoon vegetable oil or any other cooking oil
1/2 lb shishito peppers, stems removed
1/2 cup dried anchovies
sesame seeds for garnish
4
to prepare the sauce:
In a small bowl, combine the sesame oil, gochugaru, soy sauce, mirin, honey, and half the garlic to make the sauce.
to blister the peppers and finish the dish:
Place a large cast...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
125
Sodium
352mg
14% DV
Fat
6g
10% DV
Protein
1g
3% DV
Carbs
13g
4% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 18%
Polysaturated Fat 0.9000000000000001g 5%
Monosaturated Fat 2g 14%
Cholesterol 2mg 0%
Sodium 352mg 14%
Potassium 37mg 1%
Protein 1g 3%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.5g 2%
Sugar 9g 19%
Vitamin A 62IU 1%
Vitamin B6 0.52mg 26%
Vitamin C 2mg 3%
Calcium 13mg 1%
Iron 0.47mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Subscribe to newsletter
My Recipe Magic © 2018 Recipe Magic, LLC.