Appetizers

Blistered Shishito Peppers Korean Style

127

Blistered Shishito Peppers Korean-Style. A perfect appetizer or side dish with big flavors.

4
1 tablespoon sesame oil
1 tablespoon Gochugaru korean red chili flakes
1 tablespoon soy sauce
1 tablespoon mirin
2 tablespoons honey
4 garlic cloves, minced
1 tablespoon vegetable oil or any other cooking oil
1/2 lb shishito peppers, stems removed
1/2 cup dried anchovies
sesame seeds for garnish
to prepare the sauce: In a small bowl, combine the sesame oil, gochugaru, soy sauce, mirin, honey, and half the garlic to make the sauce. to blister the peppers and finish the dish: Place a large cast...
See the full directions on my site
Nutritions

Calories
125

Sodium
352mg
14% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
13g
4% DV

Fiber
0.5g
2% DV

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