Appetizers

Blistered Shishito Peppers Korean Style

August 10, 2017

127

Blistered Shishito Peppers Korean-Style. A perfect appetizer or side dish with big flavors.

1 tablespoon sesame oil
1 tablespoon Gochugaru korean red chili flakes
1 tablespoon soy sauce
1 tablespoon mirin
2 tablespoons honey
4 garlic cloves, minced
1 tablespoon vegetable oil or any other cooking oil
1/2 lb shishito peppers, stems removed
1/2 cup dried anchovies
sesame seeds for garnish

to prepare the sauce: In a small bowl, combine the sesame oil, gochugaru, soy sauce, mirin, honey, and half the garlic to make the sauce. to blister the peppers and finish the dish: Place a large cast...
See the full directions on my site

Nutritions

Calories
125

Sodium
352mg
14% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
13g
4% DV

Fiber
0.5g
2% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 3g 18%

Polysaturated Fat 0.9g 5%

Monosaturated Fat 2g 14%

Cholesterol 2mg 0%

Sodium 352mg 14%

Potassium 37mg 1%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.5g 2%

Sugar 9g 19%

Vitamin A 62IU 1%

Vitamin B6 0.52mg 26%

Vitamin C 2mg 3%

Calcium 13mg 1%

Iron 0.47mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Blistered Shishito Peppers Korean Style

Blistered Shishito Peppers Korean-Style. A perfect appetizer or side dish with big flavors.

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