Soups

Spicy Shredded Beef Soup (Yukgaejang)

177

Spicy Korean Shredded Beef Soup. Spicy, comforting and crazy delicious soup with slow cooked brisket and Korean vermicelli noodles.

4
1 lb beef brisket, fat trimmed
1 medium onion, peeled and quartered
10 cloves 6 kept whole and peeled and 4 minced
3 quarts water the stock will reduce in the cooking process
1 tablespoon sesame oil
2 tablespoon loosely packed gochugaru no substitute
1 tablespoon doenjang doenjang is a Korean soybean paste
1/3 cup soy sauce
1 teaspoon black pepper
3 green onions, cut into thin strips
1/2 cup bean sprouts
1 small zucchini, peeled and diced
5 oz Korean vermicelli noodles
Place the beef, onion, 6 garlic cloves, and 3 quarts of water in a large pot and bring to a boil. Drop the heat to low and simmer for one hour. Remove the beef from the pot and place it the into another...
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Nutritions

Calories
513

Sodium
1949mg
81% DV

Fat
14g
22% DV

Protein
32g
65% DV

Carbs
66g
22% DV

Fiber
11g
45% DV