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When I became a mom, casseroles seemed to find their way into my meal planning, and this beef and noodle casserole recipe is no exception. Casseroles are budget-friendly recipes and perfect for weeknights.  This ground beef casserole recipe is a little different. It is a casserole recipe without canned cream of soup something or other. ...

The post Beef and Noodle Casserole Recipe appeared first on Six Sisters' Stuff.

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This Calgary Ginger Beef recipe is a copycat of Calgary's famous ginger beef from the Ginger Beef Restaurant. Deep-fried crispy ginger beef, in a delicious savoury, sweet and spicy sauce is the best way to enjoy ginger beef at home!

This Calgary Ginger Beef recipe is a copycat of Calgary's famous crispy ginger beef from the Ginger Beef Restaurant.
Photo by Viana Boenzli

Julia Child's beef bourguignon puts a smile on my face. Beef bourguignon is very forgiving and turns out absolutely fantastic every time. Don't be intimidated.

2-1/2 lbs beef chuck shoulder ( cut into 1-inch cubes )
1 tsp kosher salt
1/4 tsp freshly cracked black pepper
6 oz bacon ( cut into 1-inch squares )
1 Tbsp vegetable oil
1-1/2 c carrots ( cut into 1-inch pieces )
More at website link
Nutritions

Calories
2200

Sodium
4498mg
187% DV

Fat
139g
215% DV

Protein
210g
420% DV

Carbs
8g
2% DV

Fiber
11g
47% DV
31

Spicy Wagyu Beef Pad Thai

This spicy Fullblood Wagyu beef pad Thai is made with rice noodles, Thai chiles, shallots, peppers, carrots, roasted peanuts, bean sprouts, green onions, and broccoli. The tender beef is marinated in a sambal, oyster, and soy sauce before being seared. If you love pad Thai as much as we do, this is the recipe for you!

1 Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized
1 PACKAGE Thin and Dry Rice Noodles
5 tbsp. Grapeseed Oil ( divided )
2 Small Thai Chile ( minced )
1/2 cup Shallots ( finely chopped )
1 cup Broccoli ( cut into bite-size pieces )
1 Red Bell Pepper ( cut into thin strips )
1 Carrot ( peeled and cut into thin strips )
1/4 cup Roasted and Salted Peanuts ( finely chopped )
1/2 cup Green Onions ( cut into 1-inch pieces )
1 cup Mung Bean Sprouts
Marinade :
3 tbsp. Sodium Soy Sauce
2 tbsp. Oyster Sauce
3 tbsp. Sambal Oelek ( garlic chile sauce )
Sauce :
1/2 cup Beef Stock
1 Large Egg
2 tbsp. Soy Sauce
1/4 cup Oyster Sauce
6

FIRST STEP

Take your Fullblood Wagyu top round tenderized out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
348

Sodium
1423mg
59% DV

Fat
13g
21% DV

Protein
11g
22% DV

Carbs
20g
7% DV

Fiber
5g
23% DV

Fullblood Wagyu beef is marinated and slow cooked in a spicy chile sauce. Corn tortillas are dipped in the sauce before being pan fried. The crispy tortillas are filled with tender and juicy shredded beef, Cojita cheese, cilantro, and onions! Try this delicious beef birria taco recipe next time you're craving tacos!

1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast ( cut into 2-inch cubes )
4 Dried Ancho Chiles
4 Dried Guajillo Chiles
4 Chile de Arbol
8 Black Peppercorns
2 Cloves
1 tbsp. Dried Oregano
2 Bay Leaves
1 tsp. Cumin Seeds
1 tsp. Coriander Seeds
1 Cinnamon Stick
8 Garlic Cloves ( smashed )
1 Yellow Onion ( julienned )
1 1/2 tbsp. Kosher Salt
1 1/2 cups Fire Roasted Tomatoes
1/2 cup Apple Cider Vinegar
2 cups Beef Stock
For Serving :
24 Corn Tortillas
4 oz. Cojita Cheese ( crumbled )
1 BUNCH Cilantro ( minced )
1 Small White Onion ( small diced )
8

FIRST STEP

Take the Fullblood Wagyu underblade roast out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE CHILE...
See the full directions on my site

Nutritions

Calories
328

Sodium
1854mg
77% DV

Fat
9g
14% DV

Protein
12g
24% DV

Carbs
54g
18% DV

Fiber
10g
40% DV
215

Korean Beef BBQ/Bulgogi

Bulgogi is a traditional Korean BBQ which is marinated with a sweet and savoury sauce called Yang Nyum.

600 g Beef ( thin sliced rib eye or sirloin steak )
1/2 Onion
Marinated Ingredients:
6 tbsp Soy sauce
3 tbsp Sake ( Cooking wine or Dry white wine )
3 tbsp Sugar
1 tbsp Sesame oil
1/2 tsp Gochujang
1 tsp garlic ( grated )
1/2 tsp Ginger ( grated )
1/2 Apple
1/2 Onion
4 people

[Instructions]

1. Thinly slice the beef.

2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.

3. Chop the apple.

4. Put onion, apple, garlic, ginger in the...
See the full directions on my site

Nutritions

Calories
5923

Sodium
6110mg
254% DV

Fat
585g
900% DV

Protein
20g
41% DV

Carbs
80g
27% DV

Fiber
12g
50% DV
Photo by Viana Boenzli

Braised Short Ribs in a Dutch Oven are irresistible, fork tender, fall-of-the-bone beefy goodness. And the best thing? Slow cooked short ribs are easy to make.

2.2 lbs beef short ribs, bone-in
2 Tbsp vegetable oil
1 head of garlic ( unpeeled, cut in half lengthwise )
3 medium shallots or onions ( chopped )
3 celery ribs ( chopped )
1 Tbsp tomato paste
1/2 bottle of dry red wine
2 sprigs oregano
2 sprigs rosemary
3 sprigs thyme
2 c beef stock ( or as needed )
Kosher salt
Freshly cracked black pepper
Gremolata:
Bunch of flat-leaf Italian parsley ( about 1 c chopped )
2 tsp lemon zest
2 tsp orange zest
2 cloves garlic ( minced )
1/2 c extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp freshly cracked black pepper
2
Nutritions

Calories
2380

Sodium
1304mg
54% DV

Fat
237g
366% DV

Protein
20g
40% DV

Carbs
19g
6% DV

Fiber
11g
46% DV
34

Creamy Beef Stroganoff Pasta

A close relative of the original version, this beef stroganoff pasta recipe is a perfect weekend family meal idea! You can't go wrong with this insanely delicious beef recipe, an easy comfort food recipe at its finest. A spinoff of a mushroom stroganoff recipe that the family will love. The sourness and the high-fat content from the Crème fraîche adds an interesting dimension of flavor to this recipe.

1 lb dry Fusilli pasta
4 tbsp butter
2 tbsp canola oil
1 oz onion
4 cloves garlic
1 lb Bella mushrooms
24 oz lean beef fillet steaks
2 tsp dijon mustard
1 tsp smoked paprika
1/2 cup dry white wine
2 cups beef stock
2 tbsp flour
1 tbsp Worcestershire sauce
1 cup creme fraiche
Freshly chopped parsley to garnish
Salt and pepper to taste
6
  1. Cook the pasta according to instructions. Set aside.
  2. In a large skillet, add oil and sear steak strips in high heat and in batches until brown.
  3. And transfer to a plate.
  4. Add...
    See the full directions on my site
Nutritions

Calories
1326

Sodium
259mg
10% DV

Fat
123g
190% DV

Protein
10g
21% DV

Carbs
15g
5% DV

Fiber
6g
25% DV

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