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Salisbury Steak Recipe

This delicious Salisbury steak recipe is a go-to favorite family dinner recipe, especially on our busy nights during the week. This recipe makes one of the best flavored Salisbury steak you’ll ever have.    Do yourself a favor and make sure you make this budget-friendly dinner when you are low on groceries at the end of ...

The post Salisbury Steak Recipe appeared first on Six Sisters' Stuff.

18

Big Mac Sliders Recipe

I’ve always loved Big Macs.  I think that special Big Mac sauce is what makes them so good!  I don’t go to McDonald’s much anymore, but every once and a while I crave a good Big Mac! After I made our Homemade Copycat Big Macs, I thought I would try to make a fun slider ...

The post Big Mac Sliders Recipe appeared first on Six Sisters' Stuff.

104

Bacon Infused Burgers Recipe

These Bacon Infused Burgers are no joke. The bacon is literally mixed in with the beef and it has has one of the most wonderful tastes to it. These burgers taste amazing and go perfectly with any topping. My husband and I love grilling pineapple and putting it on, but my sister loves swiss cheese ...

The post Bacon Infused Burgers Recipe appeared first on Six Sisters' Stuff.

This cast iron skillet dish is made with braised Wagyu beef, shallots, and cherry tomatoes. Served over penne pasta and sprinkled with parmesan cheese, toasted pine nuts, and fresh basil leaves, this dish is both hearty and delicious! Try this recipe for lunch or dinner. It's one of our favorites!

2 Double 8 Cattle Company Fullblood Wagyu Chuck Steaks ( cut into 8 medallions )
3 tbsp. Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
6 Large Shallots ( ends trimmed off and peeled )
1/2 cup Dry Sherry
3 cups Beef Stock
1/4 cup Tomato Paste
2 cups Cherry Tomatoes
For Serving:
4 oz. Parmesan Cheese ( grated on the large holes of the box grater )
2 oz. Fresh Basil Leaves ( chiffonade )
1 cup Cherry Tomatoes ( cut in half )
3/4 cup Pine Nuts ( toasted )
3 cups Cooked Penne Pasta
4

FIRST STEP

Take the Fullblood Wagyu chuck steaks out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD...
See the full directions on my site

Nutritions

Calories
627

Sodium
1075mg
44% DV

Fat
22g
34% DV

Protein
24g
49% DV

Carbs
47g
16% DV

Fiber
7g
29% DV

This keto recipe results in beef and broccoli stir fry that's insanely low-carb, healthy, and unbelievably delicious. You'll need less than 10 ingredients, and you can have a tasty dinner on the table in just 20 minutes!

1 lb beef top sirloin or flank steak
1/2 lb broccoli florets
1/2 cup water
2 garlic cloves minced
3 tbsp olive oil
1 tbsp sesame seeds
salt and pepper to taste
4
Nutritions

Calories
567

Sodium
4mg
0% DV

Fat
60g
92% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
1g
5% DV

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