Korean Style BBQ Short Ribs (Galbi)

August 20, 2017

Korean Style BBQ Short Ribs (Galbi). A traditional recipe passed down from my family.

2 1/2 pounds Korean style beef short ribs
1/4 cup brown sugar, packed packed
1 small Asian pear grated I substituted Bosc pear
4 cloves garlic, peeled and minced peeled and minced
1 tablespoon dark sesame oil
1/2 cup soy sauce
1/4 cup water
2 tablespoons mirin (rice wine)
1/2 small onion, peeled and grated peeled and grated
1/4 teaspoon black pepper
2 green onions, thinly sliced (optional for garnish)

Sprinkle and rub brown sugar over both sides of the meat and let sit for 10-20 minutes. Mix the remaining ingredients in a large bowl and transfer to a large sealable freezer bag. Add meat and mix marinade...
See the full directions on my site

Nutritions

Calories
1837

Sodium
4500mg
187% DV

Fat
115g
178% DV

Protein
98g
197% DV

Carbs
61g
20% DV

Fiber
12g
48% DV