Main Dishes

Korean Style BBQ Short Ribs (Galbi)

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Korean Style BBQ Short Ribs (Galbi). A traditional recipe passed down from my family.

2
2 1/2 pounds Korean style beef short ribs
1/4 cup brown sugar, packed packed
1 small Asian pear grated I substituted Bosc pear
4 cloves garlic, peeled and minced peeled and minced
1 tablespoon dark sesame oil
1/2 cup soy sauce
1/4 cup water
2 tablespoons mirin (rice wine)
1/2 small onion, peeled and grated peeled and grated
1/4 teaspoon black pepper
2 green onions, thinly sliced (optional for garnish)
Sprinkle and rub brown sugar over both sides of the meat and let sit for 10-20 minutes. Mix the remaining ingredients in a large bowl and transfer to a large sealable freezer bag. Add meat and mix marinade...
See the full directions on my site
Nutritions

Calories
1837

Sodium
4500mg
187% DV

Fat
115g
178% DV

Protein
98g
197% DV

Carbs
61g
20% DV

Fiber
12g
48% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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