Tofu Bulgogi

23

This vegan tofu bulgogi is prepared with a traditional Korean marinade and then baked. Flavored with sriracha or gochujang, sesame, and soy sauce, this is a delicious flavorful high-protein meatless main.

3
1 package extra-firm tofu
1/2 Asian pear
1/2 small onion
4 cloves garlic
1 inch fresh ginger
1 green onion
3 tbsp soy sauce
2 and 1/2 tbsp coconut sugar
1 tbsp gochujang
1 tbsp rice vinegar
1 tbsp toasted sesame oil
1 pinch ground black pepper
2 tbsp finely chopped carrot
Place the drained tofu in the freezer overnight. Remove from the freezer and thaw, either at room temperature on the counter, or in the microwave for a faster option. Press the tofu using towels, paper...
See the full directions on my site
Nutritions

Calories
156

Sodium
1069mg
44% DV

Fat
6g
9% DV

Protein
9g
18% DV

Carbs
14g
4% DV

Fiber
3g
13% DV