Korean spicy stir-fried chicken

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This is a Korean dish called Dak galbi, It's spicy and sweet, but spicy, but also sweet. You can marinate it before you go to bed and it's ready in less than 30 minutes.

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Marinade:
300 g chicken thigh ( bite size )
3 tbsp Gochujang
3 tbsp chilli flakes
3 tbsp soy sauce
3 tbsp Mirin or rice wine
3 tbsp garlic ( grated )
3 tbsp ginger ( grated )
3 tbsp sugar
1 tbsp curry powder
1 tbsp sesame oil
Others:
50 ml water
300 g vegetables ( Your favorite vegetables )

Mix chicken, Gochujang, chili flakes, soy sauce, Mirin, garlic, ginger, sugar and curry powder. Chill in the refrigerator overnight.

Fry the chicken over low heat. Add the vegetables. Add the...
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Nutritions

Calories
259

Sodium
1354mg
56% DV

Fat
7g
11% DV

Protein
20g
40% DV

Carbs
26g
8% DV

Fiber
3g
15% DV