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I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Calories
8879
Sodium
3818mg
159% DV
Fat
742g
1142% DV
Protein
90g
180% DV
Carbs
45g
15% DV
Fiber
15g
62% DV
This Mexican Steak Street Tacos, also known as Carne Asada Street Tacos, is a family favorite and is perfect for Taco Tuesday. I make these often and we never tire of them.
2 T. chili powder
1 T. ground cumin
1 t. ground coriander
2 t. garlic powder
1 t. smoked paprika
1½ t. fine sea salt
1 t. ground black pepper
1½ t. ground white pepper
¼-½ t. cayenne pepper
Other Ingredients:
½ c. sour cream
½ c. mayonnaise
3 T. taco seasoning ( divided )
2 T. extra virgin olive oil
1¼ lbs. flank or skirt steak
to taste sea salt
16 pieces mini corn tortillas ( 4.5 diameter )
2 T. fresh lime juice
Toppings:
Sliced radishes
Cotija cheese
Diced avocado
Chopped cilantro
Lime wedges
Step #1. Prepare the street taco seasoning by combining all ingredients in a small bowl. Stir to combine and set aside.
Step #2. Place the top oven rack in the second position from top and pre-heat...
See the full directions on my site
Calories
8923
Sodium
4641mg
193% DV
Fat
183g
281% DV
Protein
318g
637% DV
Carbs
1530g
520% DV
Fiber
217g
870% DV
Dutch oven chili con carne is comfort food. We all need it. It warms your house, your stomach, and your heart, and is super easy to make. It's a one-pot dish that requires minimal cleanup.
2 Tbsp vegetable oil
2 shallots, or 1 medium onion ( chopped )
1 bell pepper ( chopped )
2 cloves garlic ( chopped )
2 c beef stock ( or 1 c beef stock and 1 c red wine )
2 16-oz cans kidney beans ( drained and rinsed )
1 28-oz can plum tomatoes
2 Tbsp chili powder
1 Tbsp dried oregano
1 Tbsp ground cumin
1/2 tsp ground cayenne pepper
Salt and pepper to taste
Toppings, like shredded cheddar cheese, sour cream, sliced scallions, Saltine crackers, sliced jalapenos, etc
Calories
800
Sodium
833mg
34% DV
Fat
50g
77% DV
Protein
58g
117% DV
Carbs
12g
4% DV
Fiber
7g
29% DV
Everybody loves dip recipes, right? I think this salsify recipe is a keeper. This dipping sauce recipe is smoky, a bit sour and creamy, and super tasty. A perfect dip for an afternoon snack idea or starter for your family meal.
Salsify is the starting point for this recipe. Yes, salsify. It's a root that tastes a bit like oysters. It'll be great in a dip with some smoked sour cream all slathered on a bit of fluffy flatbread.
A dip and bread is a classic appetizer, right? This bread course will be great with sparkling wine. Oysters and sparkling wine are a classic combo. We'll see if this oyster flavored vegetable works with these bright wines too.
1 cup diced red bell pepper
2 clove garlic
1 tbsp chopped parsley
1 tsp chopped chives
2 cups mayonnaise
2 cups sour cream
Salt and pepper to taste
- Drain cans of salsify.
- Chop vegetables into chunky bits.
- Freeze the sour cream until you can cut it for about 20-30 minutes.
- Cut cream into small chunks.
- Set...
See the full directions on my site
Calories
176
Sodium
57mg
2% DV
Fat
11g
17% DV
Protein
3g
7% DV
Carbs
17g
5% DV
Fiber
5g
20% DV
Looking for a banana bread recipe? This banana bread recipe is absolutely delicious. This is a recipe for a moist and yummy banana bread that is so easy to make and with loads of flavor.
1 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
1/2 cup unsalted butter
3/4 cup packed dark brown sugar
2 large eggs
1/3 cup sour cream
2 cups mashed bananas
1 teaspoon vanilla extract
1/2 cup melted butter
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a 9-inch loaf pan with melted butter. Set aside.
- Whisk the flour, baking soda, salt, and cinnamon together in a large bowl....
See the full directions on my site
Calories
312
Sodium
173mg
7% DV
Fat
16g
24% DV
Protein
3g
6% DV
Carbs
38g
13% DV
Fiber
2g
8% DV
Try this yummy, easy Mexican chicken casserole recipe with corn kernels and bell peppers. This is the best Mexican casserole that is packed with bold chicken flavor and plenty of melted cheese. An excellent Mexican dinner recipe that can be paired with the best white wines. Above all, this is a baked chicken recipe with a combination of sweet, salty, and fiery flavors.
9 oz Provolone cheese
1 cup sour cream
8 oz canned diced green chilies
2 oz red bell pepper
3 oz whole corn kernels
2 oz cherry tomatoes
1 tsp Salt
1 tsp ground black pepper
2 tbsp butter
2 tbsp vegetable oil
- Preheat oven to 400 degrees Fahrenheit.
- Prepare a 9x13 casserole dish and brush some butter.
- Cut chicken breasts into bite-size pieces, season with salt and pepper.
- ...
See the full directions on my site
Calories
250
Sodium
719mg
29% DV
Fat
19g
30% DV
Protein
9g
19% DV
Carbs
5g
1% DV
Fiber
2g
8% DV
Turkey is the ultimate American meat. So, why not use it in a quesadilla? Quesadillas are found to be older than the famous tacos and burritos. Quesadillas came from the northern and central parts of Mexico in the 16th century. This recipe uses a celebrated protein, which is turkey. This turkey quesadilla has flavorful meat, which is versatile in terms of flavor and can stand as a great ingredient in any cuisine.
1 oz green bell peppers
1 oz onion
18 oz turkey breast
1 tsp smoked paprika (spices)
1 tsp ground cumin (spices)
1 tsp dried oregano (spices)
4 medium flour tortillas
2 cup shredded Monterey jack
2 cup shredded cheddar
2 green onions, thinly sliced
Sour cream, for serving
Salt and pepper to taste
1 cup chicken stock
- In a large skillet over medium-high heat, add olive oil.
- Add chopped peppers and minced onion.
- Cook until soft for 5 minutes. Set aside to cool.
- Sauté chopped turkey...
See the full directions on my site
Calories
849
Sodium
1103mg
45% DV
Fat
50g
77% DV
Protein
62g
125% DV
Carbs
27g
9% DV
Fiber
5g
23% DV
This is an easy little tartlet you can make in a flash. It's an elegant recipe that will impress your guests or family.
If you're looking to kick up the dish a bit more, you can sprinkle from chopped mint over the top. Crushed nuts would also be good with this dish.
2 tbsp cornstarch
1/8 tsp fine salt
1 large Egg
1 1/2 cup Almond Milk
4 tbsp Sour Cream
2 tsp vanilla extract
24 mini phyllo tartlet shells
24 whole medium raspberries
- In a saucepan, whisk together the cornstarch, sugar, and salt. Add in the milk and whisk until smooth.
- Heat over medium-high, whisking continuously until bubbles begin to appear.
- ...
See the full directions on my site
Calories
170
Sodium
153mg
6% DV
Fat
3g
4% DV
Protein
3g
7% DV
Carbs
32g
11% DV
Fiber
9g
37% DV
This cheesy casserole is a real pleaser. It's light enough that you can serve it on a warm night. But, it would also be wonderful on a cold winter night.
If you want to level up the experience, you may enjoy this with a little bit of spicyness. You can add chili pepper flakes or even cayenne pepper to zing up the dish.
1/4 pound green pepper
1 white onion
2 cloves garlic
2 tbsp olive oil
1 cup uncooked white rice
(1 tsp) dried thyme
1 tsp dried rosemary
1 tsp dried basil
2 cups chicken stock
1/2 cup sour cream
1 cup parmesan Cheese
salt and pepper to taste
- Prepare your vegetables by mincing the garlic, onion and julienning the green pepper.
- Cut the pork loin into bite-sized pieces.
- Grate the parmesan cheese.
- Heat oil in a...
See the full directions on my site
Calories
798
Sodium
1228mg
51% DV
Fat
35g
54% DV
Protein
57g
114% DV
Carbs
50g
17% DV
Fiber
5g
20% DV
Okra, sometimes referred to as "lady's finger," comes in green and red. Both varieties taste the same. It's frequently used in Southern American cuisine and is a staple in gumbo. Some people find it unappealing due to its slimy texture. But, with this recipe, you won't even notice that. Okra is rich in nutrients and has antioxidant properties.
3 large tomatoes
1 medium onion
6 cloves garlic
½ cup Cotija
½ cup Fresh Oregano
½ cup celery leaves
4 tbsp olive oil
3 tbsp lemon juice
3 tbsp sour cream
(1 tsp) smoked paprika
Salt and pepper to taste
- 25 minutes to roast the corn. Turn to get all sides roasted. Cut kernels off the cob.
- Dice tomatoes, onions
- Mince garlic
- Sweat onions in 1 tbsp of olive oil
- Once...
See the full directions on my site
Calories
108
Sodium
11mg
0% DV
Fat
7g
11% DV
Protein
1g
3% DV
Carbs
9g
3% DV
Fiber
3g
12% DV
