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Photo by Viana Boenzli

Dutch oven chili con carne is comfort food. We all need it. It warms your house, your stomach, and your heart, and is super easy to make. It's a one-pot dish that requires minimal cleanup.

2 lbs lean ground beef
2 Tbsp vegetable oil
2 shallots, or 1 medium onion ( chopped )
1 bell pepper ( chopped )
2 cloves garlic ( chopped )
2 c beef stock ( or 1 c beef stock and 1 c red wine )
2 16-oz cans kidney beans ( drained and rinsed )
1 28-oz can plum tomatoes
2 Tbsp chili powder
1 Tbsp dried oregano
1 Tbsp ground cumin
1/2 tsp ground cayenne pepper
Salt and pepper to taste
Toppings, like shredded cheddar cheese, sour cream, sliced scallions, Saltine crackers, sliced jalapenos, etc
4
Nutritions

Calories
800

Sodium
833mg
34% DV

Fat
50g
77% DV

Protein
58g
117% DV

Carbs
12g
4% DV

Fiber
7g
29% DV
200

Smoked Cream Dip & Salsify Recipe

Everybody loves dip recipes, right? I think this salsify recipe is a keeper. This dipping sauce recipe is smoky, a bit sour and creamy, and super tasty. A perfect dip for an afternoon snack idea or starter for your family meal.

Salsify is the starting point for this recipe. Yes, salsify. It's a root that tastes a bit like oysters. It'll be great in a dip with some smoked sour cream all slathered on a bit of fluffy flatbread.

A dip and bread is a classic appetizer, right? This bread course will be great with sparkling wine. Oysters and sparkling wine are a classic combo. We'll see if this oyster flavored vegetable works with these bright wines too.

2 cups diced salsify
1 cup diced red bell pepper
2 clove garlic
1 tbsp chopped parsley
1 tsp chopped chives
2 cups mayonnaise
2 cups sour cream
Salt and pepper to taste
8
  1. Drain cans of salsify.
  2. Chop vegetables into chunky bits.
  3. Freeze the sour cream until you can cut it for about 20-30 minutes.
  4. Cut cream into small chunks.
  5. Set...
    See the full directions on my site
Nutritions

Calories
176

Sodium
57mg
2% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
17g
5% DV

Fiber
5g
20% DV
668

Best Banana Bread Recipe

Looking for a banana bread recipe? This banana bread recipe is absolutely delicious. This is a recipe for a moist and yummy banana bread that is so easy to make and with loads of flavor.

2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
1/2 cup unsalted butter
3/4 cup packed dark brown sugar
2 large eggs
1/3 cup sour cream
2 cups mashed bananas
1 teaspoon vanilla extract
1/2 cup melted butter
12
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Grease a 9-inch loaf pan with melted butter. Set aside.
  3. Whisk the flour, baking soda, salt, and cinnamon together in a large bowl....
    See the full directions on my site
Nutritions

Calories
312

Sodium
173mg
7% DV

Fat
16g
24% DV

Protein
3g
6% DV

Carbs
38g
13% DV

Fiber
2g
8% DV
popular
1480

Mexican Chicken Casserole Recipe

Try this yummy, easy Mexican chicken casserole recipe with corn kernels and bell peppers. This is the best Mexican casserole that is packed with bold chicken flavor and plenty of melted cheese. An excellent Mexican dinner recipe that can be paired with the best white wines. Above all, this is a baked chicken recipe with a combination of sweet, salty, and fiery flavors.

2 lbs chicken breasts
9 oz Provolone cheese
1 cup sour cream
8 oz canned diced green chilies
2 oz red bell pepper
3 oz whole corn kernels
2 oz cherry tomatoes
1 tsp Salt
1 tsp ground black pepper
2 tbsp butter
2 tbsp vegetable oil
8
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Prepare a 9x13 casserole dish and brush some butter.
  3. Cut chicken breasts into bite-size pieces, season with salt and pepper.
  4. ...
    See the full directions on my site
Nutritions

Calories
250

Sodium
719mg
29% DV

Fat
19g
30% DV

Protein
9g
19% DV

Carbs
5g
1% DV

Fiber
2g
8% DV
177

The Best Turkey Quesadilla

Turkey is the ultimate American meat. So, why not use it in a quesadilla? Quesadillas are found to be older than the famous tacos and burritos. Quesadillas came from the northern and central parts of Mexico in the 16th century. This recipe uses a celebrated protein, which is turkey. This turkey quesadilla has flavorful meat, which is versatile in terms of flavor and can stand as a great ingredient in any cuisine.

1 tbsp olive oil
1 oz green bell peppers
1 oz onion
18 oz turkey breast
1 tsp smoked paprika (spices)
1 tsp ground cumin (spices)
1 tsp dried oregano (spices)
4 medium flour tortillas
2 cup shredded Monterey jack
2 cup shredded cheddar
2 green onions, thinly sliced
Sour cream, for serving
Salt and pepper to taste
1 cup chicken stock
4
  1. In a large skillet over medium-high heat, add olive oil.
  2. Add chopped peppers and minced onion.
  3. Cook until soft for 5 minutes. Set aside to cool.
  4. Sauté chopped turkey...
    See the full directions on my site
Nutritions

Calories
849

Sodium
1103mg
45% DV

Fat
50g
77% DV

Protein
62g
125% DV

Carbs
27g
9% DV

Fiber
5g
23% DV
10

Raspberry Tartlets

This is an easy little tartlet you can make in a flash. It's an elegant recipe that will impress your guests or family.

If you're looking to kick up the dish a bit more, you can sprinkle from chopped mint over the top. Crushed nuts would also be good with this dish.

1/4 Cup Sugar
2 tbsp cornstarch
1/8 tsp fine salt
1 large Egg
1 1/2 cup Almond Milk
4 tbsp Sour Cream
2 tsp vanilla extract
24 mini phyllo tartlet shells
24 whole medium raspberries
24
  1. In a saucepan, whisk together the cornstarch, sugar, and salt. Add in the milk and whisk until smooth.
  2. Heat over medium-high, whisking continuously until bubbles begin to appear.
  3. ...
    See the full directions on my site
Nutritions

Calories
170

Sodium
153mg
6% DV

Fat
3g
4% DV

Protein
3g
7% DV

Carbs
32g
11% DV

Fiber
9g
37% DV
23

Pork & Rice Skillet

This cheesy casserole is a real pleaser. It's light enough that you can serve it on a warm night. But, it would also be wonderful on a cold winter night.

If you want to level up the experience, you may enjoy this with a little bit of spicyness. You can add chili pepper flakes or even cayenne pepper to zing up the dish.

1 pound pork loin
1/4 pound green pepper
1 white onion
2 cloves garlic
2 tbsp olive oil
1 cup uncooked white rice
(1 tsp) dried thyme
1 tsp dried rosemary
1 tsp dried basil
2 cups chicken stock
1/2 cup sour cream
1 cup parmesan Cheese
salt and pepper to taste
4
  1. Prepare your vegetables by mincing the garlic, onion and julienning the green pepper.
  2. Cut the pork loin into bite-sized pieces.
  3. Grate the parmesan cheese.
  4. Heat oil in a...
    See the full directions on my site
Nutritions

Calories
798

Sodium
1228mg
51% DV

Fat
35g
54% DV

Protein
57g
114% DV

Carbs
50g
17% DV

Fiber
5g
20% DV
37

Fresh Okra, Corn and Tomato Salad

Okra, sometimes referred to as "lady's finger," comes in green and red. Both varieties taste the same. It's frequently used in Southern American cuisine and is a staple in gumbo. Some people find it unappealing due to its slimy texture. But, with this recipe, you won't even notice that. Okra is rich in nutrients and has antioxidant properties.

12 ounces okra
3 large tomatoes
1 medium onion
6 cloves garlic
½ cup Cotija
½ cup Fresh Oregano
½ cup celery leaves
4 tbsp olive oil
3 tbsp lemon juice
3 tbsp sour cream
(1 tsp) smoked paprika
Salt and pepper to taste
8
  1. 25 minutes to roast the corn. Turn to get all sides roasted. Cut kernels off the cob.
  2. Dice tomatoes, onions
  3. Mince garlic
  4. Sweat onions in 1 tbsp of olive oil
  5. Once...
    See the full directions on my site
Nutritions

Calories
108

Sodium
11mg
0% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
3g
12% DV

Regardless of the funny history of how Mexican burrito came to be. It certainly caught on quickly and has evolved a great deal since it was first created. A flavor-bomb meal with rice, beans, meat, cheese, vegetables, and sauces wrapped up in a tortilla.

Shitake mushrooms are a good source of protein. They would be a tasty addition to this dish. You can also add a good teaspoon of the best barbecue sauce in town. You can mix and match your burrito filling to your liking. Imagination and creativity are all you need.

1 tbsp vegetable oil
1 oz onions
17 oz ground pork
1 tsp chili powder (Taco Seasoning)
1 tsp Smoked paprika (Taco Seasoning)
(1/2 tsp) cumin (Taco Seasoning)
(1 tsp) cayenne pepper (Taco Seasoning)
1 tsp dried oregano (Taco Seasoning)
1 cup green enchilada sauce
6 eggs
4 cups cooked brown rice
8 whole-grain tortillas (10-inch)
1 cup shredded cheddar
1/2 cup grated Parmesan
1 cup beef stock
Salt and pepper to taste
1/2 cup sour cream
8
  1. Add oil in a heated pan and sauté minced onions.
  2. Sauté until translucent. Stir in ground pork until brown.
  3. Add pinto beans, taco seasoning, enchilada sauce, and stock.
  4. ...
    See the full directions on my site
Nutritions

Calories
1340

Sodium
908mg
37% DV

Fat
31g
47% DV

Protein
45g
91% DV

Carbs
221g
75% DV

Fiber
23g
94% DV
An everyday Mexican pork burrito, a perfect treat for the whole family. Stuffed with perfectly seasoned pork, rice, and bean mixture.
55

Sour Cream Coffee Cake Recipe

Photo by Viana Boenzli

Who wants cake for breakfast? Me! And I think you do too. My homemade sour cream coffee cake recipe is also the answer to a great start to a happy day.

Coffee Cake Batter:
1 c butter ( softened )
1/4 tsp salt
1 c granulated sugar
1/2 c brown sugar ( packed )
1 tsp baking soda
1 tsp baking powder
1 Tbsp vanilla extract
3 large eggs
1-1/4 c milk
3/4 c sour cream
3-1/2 c flour ( sifted )
Vegetable shortening ( for greasing baking dish )
Filling:
3/4 c brown sugar ( packed )
1-1/2 tsp cinnamon
1-1/2 tsp cocoa powder
1/4 c flour
Crumb Topping:
6 Tbsp butter ( melted )
1/4 c granulated sugar
3/4 c brown sugar ( packed )
1-1/2 tsp cinnamon
1 c flour
Nutritions

Calories
12091

Sodium
2824mg
117% DV

Fat
512g
788% DV

Protein
148g
297% DV

Carbs
1717g
584% DV

Fiber
58g
235% DV

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