This is an easy little tartlet you can make in a flash. It's an elegant recipe that will impress your guests or family.
If you're looking to kick up the dish a bit more, you can sprinkle from chopped mint over the top. Crushed nuts would also be good with this dish.
2 tbsp cornstarch
1/8 tsp fine salt
1 large Egg
1 1/2 cup Almond Milk
4 tbsp Sour Cream
2 tsp vanilla extract
24 mini phyllo tartlet shells
24 whole medium raspberries
- In a saucepan, whisk together the cornstarch, sugar, and salt. Add in the milk and whisk until smooth.
- Heat over medium-high, whisking continuously until bubbles begin to appear.
See the full directions on my site