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245

Banana Cream Pie Recipe

This banana cream pie recipe is a no-bake homemade pie that is rich, silky, and indulgent, yet so light and dreamy.

1 store-bought pie crust
3 cup whole milk
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 tsp salt
3 egg yolks
2 tbsp butter
1 tsp vanilla
3 bananas
1 tsp ground cinnamon
8
  1. Blind bake a 9-inch pie crust dough for 10 minutes.
  2. In a large saucepan, bring the milk to a simmer.
  3. In another saucepan, combine the sugar, flour, and salt; gradually stir in...
    See the full directions on my site
Nutritions

Calories
303

Sodium
146mg
6% DV

Fat
9g
15% DV

Protein
6g
12% DV

Carbs
49g
16% DV

Fiber
4g
16% DV
67

Pineapple Upside Down Cake Recipe

This pineapple upside down cake recipe is a delectable dessert perfect for an afternoon snack idea that brings back many childhood memories.

You can refrigerate the topping up to 1 day. If refrigerating for longer than 1 hour, cover it tightly with plastic wrap. Just a quick reminder, this is not the best cake to make ahead of time since the pineapples will settle at the bottom of the cake and the presentation won't be pleasing. And make sure all the ingredients for the cake are at room temperature, otherwise, the result will suffer.

Toppings:
1/4 cup unsalted butter
1/2 cup packed dark brown suga
10 slices pineapple
20 maraschino cherries
Cake:
1 1/2 cup cake flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
6 tbsp unsalted butter
3/4 cup granulated sugar
2 large egg whites
1/3 cup sour cream
1 tsp pure vanilla extract
1/3 cup whole milk
10
  1. Preheat oven to 350°F (177°C).
  2. Prepare the toppings first by pouring 1/4 cup melted butter into an ungreased 9×2 inch pie dish or round cake pan.
  3. Sprinkle brown sugar evenly...
    See the full directions on my site
Nutritions

Calories
460

Sodium
414mg
17% DV

Fat
18g
28% DV

Protein
4g
8% DV

Carbs
84g
28% DV

Fiber
4g
18% DV
557

Banana Oatmeal Pancakes

This delicious pancake recipe is a satisfying and yummy breakfast. An easy banana oatmeal pancakes recipe that is made in a blender using pantry staples.

Top it with syrup, whipped cream, or your favorite hazelnut chocolate spread. You can also add some chopped almonds and walnuts for texture. This recipe doesn't need any sugar since ripe bananas are sweet enough to flavor this pancake.

2 ripe bananas
2 eggs
1/2 cup unsweetened almond milk
1 tsp vanilla extract
1 1/2 tsp old fashioned rolled oats
2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup Olive oil for cooking
3
  1. Combine all ingredients into a blender.
  2. Blend until completely smooth.
  3. Let the batter sit for 2 minutes
  4. Heat the griddle with olive oil.
  5. Add 1/3 cup of the...
    See the full directions on my site
Nutritions

Calories
466

Sodium
262mg
10% DV

Fat
35g
54% DV

Protein
4g
8% DV

Carbs
37g
12% DV

Fiber
5g
22% DV
137

Coconut-Lemon Crepe Cake

What better way to enjoy a breakfast crepe than in cake form? Stack individual crepes into a delicious cake recipe. This crepe cake recipe is a simple dessert idea for the whole family.

Some people are still confused about the difference between pancake batter and crepe batter. Pancake batter uses a leavening agent like baking powder or baking soda, which causes the batter to rise into a soft pancake. While, crêpe batter is made without any leavening agents, which is why the mixture cooks into a thin yet tenderly soft flatbread. Also, crepe batter has a thin consistency compared to pancake batter.

Crepe:
2 cups whole milk
1½ cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1 tsp lemon zest
1 tsp coconut extract
4 large eggs
4 egg yolks
1 stick unsalted butter
Filling:
14 oz coconut cream
2 cups mascarpone cheese
1 cup confectioners sugar
1 tbsp lemon juice
1 tsp lemon zest
1 tsp salt
5
  1. In a blender, combine all of the crepe ingredients and blend until smooth.
  2. Transfer to a bowl and chill for 1 hour.
  3. After chilling, grease two 10-inch nonstick skillets and heat...
    See the full directions on my site
Nutritions

Calories
1413

Sodium
1815mg
75% DV

Fat
90g
139% DV

Protein
21g
42% DV

Carbs
132g
45% DV

Fiber
7g
28% DV
13

Zesty Orange Buttermilk Pancakes

This recipe is a game-changer to your typical pancake. This soft, fluffy and zesty pancake is to die for. It is great for brunch, lunch or dessert.

Top it with syrup, whipped cream or your favorite hazelnut chocolate spread. You can use other citrus fruits that you love too. You can also add some chopped almonds and walnuts for texture. Or mix an additional teaspoon of ginger to add a wonderful contrast to the zesty citrus flavor.

3/4 cup orange juice
3 tbsp grated orange zest
3/4 cup buttermilk
3 large eggs
2 cups almond flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp raw honey
5 tbsp melted butter
1 tbsp vegetable oil
6
  1. In a bowl, whisk the orange juice with the grated zest, buttermilk, and eggs until smooth and fully incorporated.
  2. In another bowl, combine the dry ingredients.
  3. Slowly add the wet...
    See the full directions on my site
Nutritions

Calories
271

Sodium
376mg
15% DV

Fat
21g
32% DV

Protein
7g
14% DV

Carbs
13g
4% DV

Fiber
2g
10% DV
9

Raspberry Tartlets

This is an easy little tartlet you can make in a flash. It's an elegant recipe that will impress your guests or family.

If you're looking to kick up the dish a bit more, you can sprinkle from chopped mint over the top. Crushed nuts would also be good with this dish.

1/4 Cup Sugar
2 tbsp cornstarch
1/8 tsp fine salt
1 large Egg
1 1/2 cup Almond Milk
4 tbsp Sour Cream
2 tsp vanilla extract
24 mini phyllo tartlet shells
24 whole medium raspberries
24
  1. In a saucepan, whisk together the cornstarch, sugar, and salt. Add in the milk and whisk until smooth.
  2. Heat over medium-high, whisking continuously until bubbles begin to appear.
  3. ...
    See the full directions on my site
Nutritions

Calories
170

Sodium
153mg
6% DV

Fat
3g
4% DV

Protein
3g
7% DV

Carbs
32g
11% DV

Fiber
9g
37% DV
13

Moist Chocolate Cupcakes

Cupcakes are a great treat anytime. You can serve them for breakfast, lunch, brunch or dinner.

3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
(3/4 teaspoon) baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/3 cup vegetable or canola oil
2 teaspoons pure vanilla extract
1/2 cup buttermilk, at room temperature
12
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Prepare the muffin tin cans and lined with paper cupcakes liners.
  3. Whisk together flour, baking powder, cocoa powder, baking soda, and...
    See the full directions on my site
Nutritions

Calories
165

Sodium
124mg
5% DV

Fat
7g
10% DV

Protein
2g
5% DV

Carbs
26g
9% DV

Fiber
1g
7% DV
65

Filipino Sweet Spaghetti

Filipino Sweet Spaghetti is a thing. It is sweet, saucy and even meatier than regular Italian spaghetti. Filipino spaghetti is an adaptation of Italian spaghetti with Bolognese sauce. It is typically served as a snack and is a great party pleaser for kids and kids at heart.

15 ounces dried spaghetti pasta
17 ounces tomato sauce
1 tsp tomato paste
3 cloves garlic
2 tbsp olive oil
15 oz ground beef
(1 ounce) onions
2 cups grated cheddar
1/2 cup Honey
1 ounce red bell pepper
Salt and pepper
9
  1. Cook the noodles according to package directions and scoop out 1 cup of pasta water. Set aside
  2. Place the minced garlic, onions and bell peppers in a large saucepan or skillet. Sauté for 4...
    See the full directions on my site
Nutritions

Calories
379

Sodium
342mg
14% DV

Fat
22g
34% DV

Protein
20g
40% DV

Carbs
24g
8% DV

Fiber
2g
11% DV
Sweet Spaghetti? Yes, you heard it right! There is a sweet spaghetti tradition and it is a very popular pasta dish in the Philippines. This sweet spaghetti is a default children's party dish and it can be eaten as a delicious afternoon snack. You can add other ingredients such as luncheon meat and hotdogs for a meatier and more umami flavored spaghetti. This Filipino food recipe is undeniably delicious. Surprisingly, this dish can be paired with sweet wines.
122

Crunchy Peanut Butter Cookies

Cookies are one of the best afternoon snacks. There are a lot of recipes that have so many ingredients. But, this recipe needs just a few ingredients that can be found in your pantry. You can add some crushed nuts such as almonds, pecans, and walnuts to maximize the nutrient value of these cookies. If you are a chocolate lover, you can add a cup of chocolate chips to create that gooey texture that kids will surely love.

(1 cup) peanut butter
1/2 cup butter, softened
1/2 cup honey
1/2 cup packed brown sugar
1 egg
1 1/4 cups whole wheat flour
1 tsp baking powder
1 tsp ground cinnamon
36
  1. Preheat the oven to 350 degrees Fahrenheit
  2. In a large bowl, mix peanut butter, butter, honey, brown sugar, and egg until smooth.
  3. Combine the whole wheat flour and baking...
    See the full directions on my site
Nutritions

Calories
106

Sodium
35mg
1% DV

Fat
5g
9% DV

Protein
2g
5% DV

Carbs
11g
3% DV

Fiber
0.9g
3% DV
What's the best way to spend the afternoon? One suggestion would be is to bake some crunchy and delicious cookies. This crunchy cookie recipe has fewer ingredients compared to other peanut butter cookie recipes. A healthy snack option for those who are health conscious and want to make sure that they eat the right snacks for a perfect diet plan. This cookie recipe can be savored with your favorite drinks, but the taste gets better if you accompany it with a glass of wine. You can bake this ahead and store them in an air-tight jar. They can last up to 4 days. This quick and easy recipe can be made by those who are just starting to develop baking skills as the ingredients and the directions are super simple and easy to follow.

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