Moist Chocolate Cupcakes
24
Cupcakes are a great treat anytime. You can serve them for breakfast, lunch, brunch or dinner.
12
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
(3/4 teaspoon) baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/3 cup vegetable or canola oil
2 teaspoons pure vanilla extract
1/2 cup buttermilk, at room temperature
1/2 cup unsweetened cocoa powder
(3/4 teaspoon) baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/3 cup vegetable or canola oil
2 teaspoons pure vanilla extract
1/2 cup buttermilk, at room temperature
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare the muffin tin cans and lined with paper cupcakes liners.
- Whisk together flour, baking powder, cocoa powder, baking soda, and...
See the full directions on my site
Nutritions
Calories
165
Sodium
124mg
5% DV
Fat
7g
10% DV
Protein
2g
5% DV
Carbs
26g
9% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat0.38g2%
Monosaturated Fat1g7%
Cholesterol0.82mg0%
Sodium124mg5%
Potassium139mg3%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar18g36%
Vitamin A25IU0%
Vitamin B60.15000000000000002mg7%
Vitamin C0.5mg0%
Calcium40mg4%
Iron0.9200000000000002mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.