Moist Chocolate Cupcakes
75
Cupcakes are a great treat anytime. You can serve them for breakfast, lunch, brunch or dinner.
12
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
(3/4 teaspoon) baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/3 cup vegetable or canola oil
2 teaspoons pure vanilla extract
1/2 cup buttermilk, at room temperature
1/2 cup unsweetened cocoa powder
(3/4 teaspoon) baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/3 cup vegetable or canola oil
2 teaspoons pure vanilla extract
1/2 cup buttermilk, at room temperature
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare the muffin tin cans and lined with paper cupcakes liners.
- Whisk together flour, baking powder, cocoa powder, baking soda, and...
See the full directions on my site
Nutritions
Calories
165
Sodium
124mg
5% DV
Fat
7g
10% DV
Protein
2g
5% DV
Carbs
26g
9% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 5g 27%
Polysaturated Fat 0.38g 2%
Monosaturated Fat 1g 7%
Cholesterol 0.82mg 0%
Sodium 124mg 5%
Potassium 139mg 3%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 7%
Sugar 18g 36%
Vitamin A 25IU 0%
Vitamin B6 0.15000000000000002mg 7%
Vitamin C 0.5mg 0%
Calcium 40mg 4%
Iron 0.9200000000000002mg 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.