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This Chocolate Frosting (without butter) uses shortening instead of butter. It is easy, light, tasty and perfect for decorating. It does not need to be refrigerated and is shelf-safe for days. It can also sit in the heat for hours so it's great for parties, weddings and outdoor events!

This Chocolate Frosting uses shortening instead of butter.

A decadent and moist chocolate cake with zucchini!

INGREDIENTS:
2 medium zucchinis
7 Tbls cocoa powder
2 Tbls butter ( softened )
3 eggs
2 c sugar
1 1/2 c applesauce
1 Tbls vanilla extract
1 1/2 all purpose flour
1/2 c wheat flour
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 c semi-sweet mini chocolate chips
Chocolate Glaze
3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract
16
Preheat the oven to 350 degrees. Grate the zucchinis. I ended up with a couple of cups of grated zucchini but it honestly doesn't affect the recipe if you have more or less. I would say between 2-3 cups...
See the full directions on my site
Nutritions

Calories
305

Sodium
254mg
10% DV

Fat
13g
20% DV

Protein
4g
9% DV

Carbs
46g
15% DV

Fiber
4g
18% DV

An easy Turtle Thumbprint Cookies recipe. Decadent chocolate cookies rolled in pecans and filled with soft caramel.

1 egg ( divided )
1/2 c butter ( room temperature )
2/3 c sugar
2 Tbls milk
1 Tbls vanilla
1 cup flour
1/2 cup unsweetened cocoa powder
1/4 tsp salt
16 caramels
3 Tbls heavy whipping cream
1 1/4 cups chopped pecans
1 tsp shortening
1/2 c semi-sweet chocolate chips
30
Beat butter with an electric mixer for 30 seconds. Add sugar and continue beating until combined and creamy. Add egg yolk, milk, and vanilla and beat until well combined. Sift flour, cocoa powder, and...
See the full directions on my site
Nutritions

Calories
196

Sodium
61mg
2% DV

Fat
11g
18% DV

Protein
2g
4% DV

Carbs
19g
6% DV

Fiber
1g
6% DV
Beverage
139

Mocha Breakfast Shake

This delicious Mocha Breakfast Shake is made with Greek Yogurt for a wake-me-up, protein-packed breakfast!

6 oz Greek Yogurt ( I used vanilla )
1 tsp espresso powder ( ground coffee, instant coffee - whatever you have on hand )
1 tsp unsweetened cocoa powder
1 small or 1/2 of a large banana ( cut into small pieces and frozen )
1/3-1/2 cup milk depending on desired consistency
1 scoop of protein powder ( optional )
1
Combine ingredients in blender and blend until smooth. Pour into glass with a pretty straw and serve. Enjoy!
See the full directions on my site
Nutritions

Calories
2433

Sodium
2261mg
94% DV

Fat
208g
321% DV

Protein
48g
96% DV

Carbs
67g
22% DV

Fiber
6g
27% DV

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