Cranberry Orange Shortbread Cookies
265698
30
2½ cups all purpose flour
¾ cups sugar, divided
1 cup butter, cubed (and cold)
1 tsp almond extract
zest of 1 orange
½ cup dried cranberries
additional sugar to coat cookies before baking if desired
¾ cups sugar, divided
1 cup butter, cubed (and cold)
1 tsp almond extract
zest of 1 orange
½ cup dried cranberries
additional sugar to coat cookies before baking if desired
Preheat oven to 325F.
Line a baking sheet with parchment paper and set aside.
Combine cranberries and ¼ cup of sugar in a food processor and process just until the cranberries are broken down into smaller...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
118
Sodium
1.0mg
0% DV
Fat
5g
9% DV
Protein
1g
2% DV
Carbs
14g
4% DV
Fiber
0.6g
2% DV
