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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This recipe is a game-changer to your typical pancake. This soft, fluffy and zesty pancake is to die for. It is great for brunch, lunch or dessert.
Top it with syrup, whipped cream or your favorite hazelnut chocolate spread. You can use other citrus fruits that you love too. You can also add some chopped almonds and walnuts for texture. Or mix an additional teaspoon of ginger to add a wonderful contrast to the zesty citrus flavor.
3/4 cup orange juice
3 tbsp grated orange zest
3/4 cup buttermilk
3 large eggs
2 cups almond flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp raw honey
5 tbsp melted butter
1 tbsp vegetable oil
3 tbsp grated orange zest
3/4 cup buttermilk
3 large eggs
2 cups almond flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp raw honey
5 tbsp melted butter
1 tbsp vegetable oil
6
- In a bowl, whisk the orange juice with the grated zest, buttermilk, and eggs until smooth and fully incorporated.
- In another bowl, combine the dry ingredients.
- Slowly add the wet...
See the full directions on my site
Nutritions
Calories
271
Sodium
376mg
15% DV
Fat
21g
32% DV
Protein
7g
14% DV
Carbs
13g
4% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
45%
Polysaturated Fat
8g
50%
Monosaturated Fat
3g
24%
Cholesterol
28mg
9%
Sodium
376mg
15%
Potassium
279mg
7%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
10g
20%
Vitamin A
388IU
7%
Vitamin B6
0.85mg
42%
Vitamin C
16mg
28%
Calcium
99mg
9%
Iron
1.0mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cupcakes are a great treat anytime. You can serve them for breakfast, lunch, brunch or dinner.
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
(3/4 teaspoon) baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/3 cup vegetable or canola oil
2 teaspoons pure vanilla extract
1/2 cup buttermilk, at room temperature
1/2 cup unsweetened cocoa powder
(3/4 teaspoon) baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/3 cup vegetable or canola oil
2 teaspoons pure vanilla extract
1/2 cup buttermilk, at room temperature
12
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare the muffin tin cans and lined with paper cupcakes liners.
- Whisk together flour, baking powder, cocoa powder, baking soda, and...
See the full directions on my site
Nutritions
Calories
165
Sodium
124mg
5% DV
Fat
7g
10% DV
Protein
2g
5% DV
Carbs
26g
9% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
27%
Polysaturated Fat
0.38g
2%
Monosaturated Fat
1g
7%
Cholesterol
0.82mg
0%
Sodium
124mg
5%
Potassium
139mg
3%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
18g
36%
Vitamin A
25IU
0%
Vitamin B6
0.15mg
7%
Vitamin C
0.5mg
0%
Calcium
40mg
4%
Iron
0.92mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
www.averiecooks.com
Blueberry Streusel Coffee Cake – An EASY, no-mixer cake studded with juicy blueberries and topped with big buttery streusel nuggets that are just SO GOOD!! Not overly sweet and PERFECT with a cup of coffee for breakfast, brunch, or a snack!! How To Make The Blueberry Streusel Coffee Cake I use an easy, no mixer …
Baked Ambrosia
Loaded with fresh chives and fontina cheese, these tender biscuits are the perfect accompaniment to your holiday meal.
1 1/2 cups flour
1 1/2 cups whole wheat pastry flour
2 1/2 tsp baking powder
1 1/2 tsp salt
12 tbsp cold butter ( cut into cubes )
10 oz fontina ( grated )
5 oz cheddar cheese ( grated )
1/4 cup chives ( chopped )
1 1/2 cups buttermilk
1 egg ( beaten )
flaked sea salt ( for sprinkling )
1 1/2 cups whole wheat pastry flour
2 1/2 tsp baking powder
1 1/2 tsp salt
12 tbsp cold butter ( cut into cubes )
10 oz fontina ( grated )
5 oz cheddar cheese ( grated )
1/4 cup chives ( chopped )
1 1/2 cups buttermilk
1 egg ( beaten )
flaked sea salt ( for sprinkling )
24
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.
- Add flours, baking powder, and salt to food processor and pulse 2-3 times to combine. Add butter and...
See the full directions on my site
Nutritions
Calories
172
Sodium
243mg
10% DV
Fat
8g
12% DV
Protein
14g
29% DV
Carbs
9g
3% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
26%
Polysaturated Fat
0.54g
3%
Monosaturated Fat
2g
15%
Cholesterol
29mg
9%
Sodium
243mg
10%
Potassium
95mg
2%
Protein
14g
29%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7g
2%
Sugar
0.8g
1%
Vitamin A
281IU
5%
Vitamin B6
0.17mg
8%
Vitamin C
0.9mg
1%
Calcium
115mg
11%
Iron
0.75mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These rolls are so tender, soft and incredibly delicious. Folks will be amazed when you lift the lid off your oven and they see these beautiful rolls. The texture is unbelievable. It makes my mouth water just thinking about it. We have made lots of rolls in the past but these are among the very best!
3 c buttermilk at room temperature
3 c flour
1 T instant yeast
½ c sugar
3 eggs
1 T salt
½ c oil
1 tsp. baking soda
6-7 c flour
3 c flour
1 T instant yeast
½ c sugar
3 eggs
1 T salt
½ c oil
1 tsp. baking soda
6-7 c flour
8
In a large bowl or in the bowl of a stand mixer, mix the buttermilk, 3 cups flour and yeast together. Cover and let stand at room temperature until puffy and bubbly, 2-3 hours.
Add the sugar, eggs, salt,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1156
Sodium
1753mg
73% DV
Fat
3g
6% DV
Protein
51g
103% DV
Carbs
219g
74% DV
Fiber
10g
42% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
1g
8%
Monosaturated Fat
0.93g
5%
Cholesterol
9mg
3%
Sodium
1753mg
73%
Potassium
478mg
13%
Protein
51g
103%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
42%
Sugar
5g
10%
Vitamin A
72IU
1%
Vitamin B6
0.29mg
14%
Vitamin C
4mg
7%
Calcium
147mg
14%
Iron
13mg
74%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
As Spring approaches, I’ve been itching to do some outdoor cooking. However, the weather’s got me down a little so I’m looking for something easy. I found just the recipe. Cornbread is delicious, a compliment to any meal cooked outside, and there are any number of recipes and variations. Today’s recipe is a simple corn bread, made entirely in a cast iron skillet, and cooked on a gas grill. For this recipe, I used a 10? skillet.
½ cup butter
? cup sugar
2 eggs
1 cup buttermilk
½ tsp baking soda
1 cup cornmeal
1 cup flour
½ tsp salt
? cup sugar
2 eggs
1 cup buttermilk
½ tsp baking soda
1 cup cornmeal
1 cup flour
½ tsp salt
8
Preheat grill to 375° F (175°C).
Combine cornmeal, flour, and salt, and set aside.
Melt butter in large cast iron skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
230
Sodium
277mg
11% DV
Fat
11g
18% DV
Protein
4g
9% DV
Carbs
25g
8% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
38%
Polysaturated Fat
0.82g
5%
Monosaturated Fat
3g
20%
Cholesterol
32mg
10%
Sodium
277mg
11%
Potassium
121mg
3%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
1g
3%
Vitamin A
402IU
8%
Vitamin B6
0.07mg
3%
Vitamin C
0.9mg
1%
Calcium
42mg
4%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A melty, chocolate-saturated frosting atop a rich chocolate cake, both infused with Coca-Cola, then topped with a scoop of vanilla ice cream! It\\\'s heaven on a plate!
2 c. flour
2 c. sugar
1 c. Coca-Cola ( not diet )
1 tsp. baking soda
6 Tbsp. baking cocoa
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1/2 c. buttermilk
1 c. butter
Frosting:
1/2 c. butter
3 Tbsp. baking cocoa
6 Tbsp. Coca-Cola ( not diet )
1 tsp. vanilla
4 c. powdered sugar
2 c. sugar
1 c. Coca-Cola ( not diet )
1 tsp. baking soda
6 Tbsp. baking cocoa
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1/2 c. buttermilk
1 c. butter
Frosting:
1/2 c. butter
3 Tbsp. baking cocoa
6 Tbsp. Coca-Cola ( not diet )
1 tsp. vanilla
4 c. powdered sugar
12
For the cake, in the bowl of an electric mixer, mix sugar, flour, salt, and baking soda. Heat butter (I sliced mine for easier melting), baking cocoa, and Coca-Cola in a small saucepan over stovetop to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
891
Sodium
242mg
10% DV
Fat
46g
71% DV
Protein
7g
15% DV
Carbs
115g
39% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
30g
152%
Polysaturated Fat
2g
17%
Monosaturated Fat
13g
81%
Cholesterol
124mg
41%
Sodium
242mg
10%
Potassium
163mg
4%
Protein
7g
15%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
78g
157%
Vitamin A
1429IU
28%
Vitamin B6
0.83mg
41%
Vitamin C
2mg
3%
Calcium
50mg
5%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.