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13

Zesty Orange Buttermilk Pancakes

This recipe is a game-changer to your typical pancake. This soft, fluffy and zesty pancake is to die for. It is great for brunch, lunch or dessert.

Top it with syrup, whipped cream or your favorite hazelnut chocolate spread. You can use other citrus fruits that you love too. You can also add some chopped almonds and walnuts for texture. Or mix an additional teaspoon of ginger to add a wonderful contrast to the zesty citrus flavor.

3/4 cup orange juice
3 tbsp grated orange zest
3/4 cup buttermilk
3 large eggs
2 cups almond flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp raw honey
5 tbsp melted butter
1 tbsp vegetable oil
6
  1. In a bowl, whisk the orange juice with the grated zest, buttermilk, and eggs until smooth and fully incorporated.
  2. In another bowl, combine the dry ingredients.
  3. Slowly add the wet...
    See the full directions on my site
Nutritions

Calories
271

Sodium
376mg
15% DV

Fat
21g
32% DV

Protein
7g
14% DV

Carbs
13g
4% DV

Fiber
2g
10% DV
14

Moist Chocolate Cupcakes

Cupcakes are a great treat anytime. You can serve them for breakfast, lunch, brunch or dinner.

3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
(3/4 teaspoon) baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/3 cup vegetable or canola oil
2 teaspoons pure vanilla extract
1/2 cup buttermilk, at room temperature
12
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Prepare the muffin tin cans and lined with paper cupcakes liners.
  3. Whisk together flour, baking powder, cocoa powder, baking soda, and...
    See the full directions on my site
Nutritions

Calories
165

Sodium
124mg
5% DV

Fat
7g
10% DV

Protein
2g
5% DV

Carbs
26g
9% DV

Fiber
1g
7% DV
www.averiecooks.com

Check out this delicious recipe!


See the full directions on my site
Blueberry Streusel Coffee Cake – An EASY, no-mixer cake studded with juicy blueberries and topped with big buttery streusel nuggets that are just SO GOOD!! Not overly sweet and PERFECT with a cup of coffee for breakfast, brunch, or a snack!! How To Make The Blueberry Streusel Coffee Cake I use an easy, no mixer …
Baked Ambrosia

Loaded with fresh chives and fontina cheese, these tender biscuits are the perfect accompaniment to your holiday meal.

1 1/2 cups flour
1 1/2 cups whole wheat pastry flour
2 1/2 tsp baking powder
1 1/2 tsp salt
12 tbsp cold butter ( cut into cubes )
10 oz fontina ( grated )
5 oz cheddar cheese ( grated )
1/4 cup chives ( chopped )
1 1/2 cups buttermilk
1 egg ( beaten )
flaked sea salt ( for sprinkling )
24
  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.
  2. Add flours, baking powder, and salt to food processor and pulse 2-3 times to combine. Add butter and...
    See the full directions on my site
Nutritions

Calories
172

Sodium
243mg
10% DV

Fat
8g
12% DV

Protein
14g
29% DV

Carbs
9g
3% DV

Fiber
0.7g
2% DV
Breads
7099

Overnight Buttermilk Rolls

These rolls are so tender, soft and incredibly delicious. Folks will be amazed when you lift the lid off your oven and they see these beautiful rolls. The texture is unbelievable. It makes my mouth water just thinking about it. We have made lots of rolls in the past but these are among the very best!

3 c buttermilk at room temperature
3 c flour
1 T instant yeast
½ c sugar
3 eggs
1 T salt
½ c oil
1 tsp. baking soda
6-7 c flour
8
In a large bowl or in the bowl of a stand mixer, mix the buttermilk, 3 cups flour and yeast together. Cover and let stand at room temperature until puffy and bubbly, 2-3 hours. Add the sugar, eggs, salt,...
See the full directions on my site
Nutritions

Calories
1156

Sodium
1753mg
73% DV

Fat
3g
6% DV

Protein
51g
103% DV

Carbs
219g
74% DV

Fiber
10g
42% DV

As Spring approaches, I’ve been itching to do some outdoor cooking. However, the weather’s got me down a little so I’m looking for something easy. I found just the recipe. Cornbread is delicious, a compliment to any meal cooked outside, and there are any number of recipes and variations. Today’s recipe is a simple corn bread, made entirely in a cast iron skillet, and cooked on a gas grill. For this recipe, I used a 10? skillet.

½ cup butter
? cup sugar
2 eggs
1 cup buttermilk
½ tsp baking soda
1 cup cornmeal
1 cup flour
½ tsp salt
8
Preheat grill to 375° F (175°C). Combine cornmeal, flour, and salt, and set aside. Melt butter in large cast iron skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended....
See the full directions on my site
Nutritions

Calories
230

Sodium
277mg
11% DV

Fat
11g
18% DV

Protein
4g
9% DV

Carbs
25g
8% DV

Fiber
2g
8% DV

A melty, chocolate-saturated frosting atop a rich chocolate cake, both infused with Coca-Cola, then topped with a scoop of vanilla ice cream! It\\\'s heaven on a plate!

2 c. flour
2 c. sugar
1 c. Coca-Cola ( not diet )
1 tsp. baking soda
6 Tbsp. baking cocoa
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1/2 c. buttermilk
1 c. butter
Frosting:
1/2 c. butter
3 Tbsp. baking cocoa
6 Tbsp. Coca-Cola ( not diet )
1 tsp. vanilla
4 c. powdered sugar
12
For the cake, in the bowl of an electric mixer, mix sugar, flour, salt, and baking soda. Heat butter (I sliced mine for easier melting), baking cocoa, and Coca-Cola in a small saucepan over stovetop to...
See the full directions on my site
Nutritions

Calories
891

Sodium
242mg
10% DV

Fat
46g
71% DV

Protein
7g
15% DV

Carbs
115g
39% DV

Fiber
4g
16% DV

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