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Firm, slightly spicy shrimp on a bed of creamy avocado and tart grapefruit, mixed with tomatoes, and topped off with a lemony, creamy cilantro sauce.

Ingredients for Shrimp:
18 medium shrimp, peeled and deveined
1/4 tsp chili powder
1 Tbsp olive oil
Splash of hot sauce
salt and pepper
Ingredients for Salsa:
1 medium tomato, deseeded and chopped
segments from whole pink or red grapefruit, chopped
1 avocado, chopped
1 Tbsp fresh lime juice
1/4 c fresh cilantro, chopped
1/4 tsp salt
Ingredients for Creamy Cilantro Sauce:
1/2 c sour cream
1/4 c fresh cilantro, chopped
1/4 tsp salt
Other Ingredients:
soft or hard tacos, your preference
6 tacos
Nutritions

Calories
1194

Sodium
4252mg
177% DV

Fat
75g
115% DV

Protein
78g
156% DV

Carbs
32g
10% DV

Fiber
20g
80% DV
Photo by Erich Boenzli

I want an all-around hot sauce that enhances my dishes but doesn't change the flavors. A hot sauce that gives a nice heat and long finish, without overpowering the dish's flavor.

35 jalapenos
35 habaneros
8 c water
8 c distilled white vinegar
4 medium-size red bell peppers
4 Tbsp salt
4 Tbsp garlic powder
1/2 c sugar
Nutritions

Calories
1460

Sodium
31673mg
1319% DV

Fat
255g
393% DV

Protein
111g
222% DV

Carbs
148g
50% DV

Fiber
90g
360% DV
www.letsdishrecipes.com

Chicken is slow cooked in a creamy buffalo sauce, then paired with rigatoni pasta and topped with blue cheese crumbles and chopped green onion in this hearty dinner favorite.

Serves 6

Check out this delicious recipe!


See the full directions on my site
Slow Cooker Buffalo Chicken Rigatoni: Chicken is slow cooked in a creamy buffalo sauce, then paired with rigatoni pasta and topped with blue cheese crumbles and chopped green onion in this hearty dinner favorite.

Sticky, sweet Honey BBQ Chicken Strips are perfect for dinner or game day! Marinated in buttermilk and perfectly seasoned, these strips are hard to resist!

2 lbs chicken tenders or boneless skinless chicken breasts ( cut into strips )
1 tsp salt
1 tsp pepper
vegetable oil for frying
4 cups buttermilk ( divided )
1 tbsp hot sauce
2 cups flour
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp paprika
1 cup barbecue sauce
ΒΌ cup honey
1 tbsp apple cider vinegar ( optional )
8
Season chicken strips with salt and pepper and marinate in 2 cups buttermilk for at least 2 hours. Bring oil to 350-360F in a large frying pan, about 1 inch deep. Preheat oven to 350F. Combine flour, salt,...
See the full directions on my site
Nutritions

Calories
380

Sodium
944mg
39% DV

Fat
4g
6% DV

Protein
31g
63% DV

Carbs
53g
18% DV

Fiber
3g
15% DV

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