How to Make a Simple, Tasty Hot Sauce
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Photo by Erich Boenzli
I want an all-around hot sauce that enhances my dishes but doesn't change the flavors. A hot sauce that gives a nice heat and long finish, without overpowering the dish's flavor.
35 jalapenos
35 habaneros
8 c water
8 c distilled white vinegar
4 medium-size red bell peppers
4 Tbsp salt
4 Tbsp garlic powder
1/2 c sugar
35 habaneros
8 c water
8 c distilled white vinegar
4 medium-size red bell peppers
4 Tbsp salt
4 Tbsp garlic powder
1/2 c sugar
Nutritions
Calories
1460
Sodium
31673mg
1319% DV
Fat
255g
393% DV
Protein
111g
222% DV
Carbs
148g
50% DV
Fiber
90g
360% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 82g 414%
Polysaturated Fat 86g 541%
Monosaturated Fat 86g 540%
Cholesterol 155mg 52%
Sodium 31673mg 1319%
Potassium 593mg 16%
Protein 111g 222%
% DAILY VALUE*
Total Carbohydrate
Fiber 90g 360%
Sugar 32g 64%
Vitamin A 2076IU 41%
Vitamin B6 87mg 4357%
Vitamin C 86mg 144%
Calcium 734mg 73%
Iron 45mg 254%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
