How to Make a Simple, Tasty Hot Sauce

43
Photo by Erich Boenzli

I want an all-around hot sauce that enhances my dishes but doesn't change the flavors. A hot sauce that gives a nice heat and long finish, without overpowering the dish's flavor.

35 jalapenos
35 habaneros
8 c water
8 c distilled white vinegar
4 medium-size red bell peppers
4 Tbsp salt
4 Tbsp garlic powder
1/2 c sugar
Nutritions

Calories
1460

Sodium
31673mg
1319% DV

Fat
255g
393% DV

Protein
111g
222% DV

Carbs
148g
50% DV

Fiber
90g
360% DV