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46

Cheesy Cauliflower Muffins

This easy recipe for Cheesy Cauliflower Muffins is so good. You may want to make extra and freeze the leftovers.

Cheesy Cauliflower Muffins Ingredients:
2 pieces medium jalapeno peppers
2½ cups cauliflower rice
6 slices thick-cut bacon ( cooked crispy and crumbled, divided )
1¼ cup cheddar cheese ( shredded and divided )
½ teaspoon garlic powder
to taste sea salt
to taste black pepper
5 pieces large eggs
1/3 c. water
12 muffins

Step #1. Place top oven rack in center position and pre-heat oven to 375°F. Spray a 12-cup muffin tin with non-stick cooking spray and set aside.

Step #2. Remove the stem and seeds from one of the...
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Nutritions

Calories
5919

Sodium
2663mg
110% DV

Fat
396g
610% DV

Protein
74g
148% DV

Carbs
194g
66% DV

Fiber
17g
70% DV
34

Ranchero Burger Platter

Are you attending a party soon? This Ranchero Burger Platter might be the perfect snack to bring!

For the Ranchero Salsa Fresca:
3 pieces medium tomatoes ( seeded and roughly chopped )
3 pieces garlic cloves ( finely minced )
1 piece large yellow, orange or green pepper ( chopped )
1/2 c. green onions ( sliced )
2 T. fresh cilantro ( chopped )
1 piece jalapeno ( finely chopped and seeds removed )
1 piece large fresh lime ( juiced )
1/4 t. salt
1 T. olive oil
For the Hamburger:
1-1/2 lbs. lean ground beef
1 piece medium onion ( finely chopped )
½ t. dried oregano
½ t. cumin
to taste kosher salt
to taste black pepper
To Plate and Serve:
package corn tortillas ( any color )
1 piece medium head iceberg lettuce ( thinly sliced )
6 T. sour cream or homemade ranch
cilantro ( chopped for garnish - optional )
4

Step #1. In a non-reactive medium bowl, combine all fresh ingredients for the salsa. Chill at least one hour. Taste and adjust salt if needed.

Step #2. Mix ground beef, onion, oregano, cumin, salt...
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Nutritions

Calories
490

Sodium
374mg
15% DV

Fat
30g
46% DV

Protein
30g
60% DV

Carbs
18g
6% DV

Fiber
6g
26% DV
Photo by Viana Boenzli

Dutch oven chili con carne is comfort food. We all need it. It warms your house, your stomach, and your heart, and is super easy to make. It's a one-pot dish that requires minimal cleanup.

2 lbs lean ground beef
2 Tbsp vegetable oil
2 shallots, or 1 medium onion ( chopped )
1 bell pepper ( chopped )
2 cloves garlic ( chopped )
2 c beef stock ( or 1 c beef stock and 1 c red wine )
2 16-oz cans kidney beans ( drained and rinsed )
1 28-oz can plum tomatoes
2 Tbsp chili powder
1 Tbsp dried oregano
1 Tbsp ground cumin
1/2 tsp ground cayenne pepper
Salt and pepper to taste
Toppings, like shredded cheddar cheese, sour cream, sliced scallions, Saltine crackers, sliced jalapenos, etc
4
Nutritions

Calories
800

Sodium
833mg
34% DV

Fat
50g
77% DV

Protein
58g
117% DV

Carbs
12g
4% DV

Fiber
7g
29% DV
veganrecipesbeginner.blogspot.com
Vlogger Recipes, Recipe developer, author and photographer at Carve Your Craving.Quick, easy & mostly healthy. Vegan and vegetarian eats and bakes.
Photo by Erich Boenzli

This headline may sound like an exaggeration, but it's not. This recipe perfectly fuses the chicken's flavor and texture with a deep-flavored, umami-rich broth. And the best part…actually the two best parts are: It tastes like you cooked this for four hours & it takes less than an hour from start to finish.

4 chicken thighs, bone-in, skin on - about 1.5 lbs
3 Tbsp canola oil - or any neutral oil
2 c chicken stock
1/2 c red wine
3 large tomatoes, chopped
1 small onion, chopped
10 oz mushrooms, sliced
10 oz fresh spinach, chopped
3 cloves garlic, finely chopped
1/2 jalapeno, finely sliced
1 tsp tomato paste
1/4 tsp paprika
salt and freshly ground pepper
2 (plus leftovers, maybe..)
Nutritions

Calories
1120

Sodium
1451mg
60% DV

Fat
52g
80% DV

Protein
36g
72% DV

Carbs
86g
29% DV

Fiber
23g
95% DV
Photo by Erich Boenzli

I want an all-around hot sauce that enhances my dishes but doesn't change the flavors. A hot sauce that gives a nice heat and long finish, without overpowering the dish's flavor.

35 jalapenos
35 habaneros
8 c water
8 c distilled white vinegar
4 medium-size red bell peppers
4 Tbsp salt
4 Tbsp garlic powder
1/2 c sugar
Nutritions

Calories
1460

Sodium
31673mg
1319% DV

Fat
255g
393% DV

Protein
111g
222% DV

Carbs
148g
50% DV

Fiber
90g
360% DV
1305

Slice of Southern: Steak Picado

asliceofsouthern.blogspot.com
A blog about food, cooking and recipes.

Goat Cheese & Raspberry Jalapeño Ice Cream is a winning combination of sweet fruity flavors and a bit of heat. The base of this gourmet ice cream is heavenly and creamy with the flavor of goat cheese, and we use Raz-Pepper (Raspberry Jalapeno) Preserves to infuse some sweetness, fruitiness and hint of heat. Recipe inspired by Salt & Straw cookbook.

1/2 cup Raz-Pepper Preserves
6 oz fresh goat cheese ( at room temperature )
4
Nutritions

Calories
303

Sodium
160mg
6% DV

Fat
14g
22% DV

Protein
13g
26% DV

Carbs
28g
9% DV

Fiber
0.8g
3% DV
www.gimmesomeoven.com
1

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The magical fruit meets bacon and beer. That’s right, today we’re talking drunken beans.  Also known as frijoles borrachos.  Or if I were given the naming rights to this one, which I guess I am, I’d probably go more along the lines of Bacon and Beer Simmered Beans. Whatever you call them, though, these guys …
www.themagicalslowcooker.com

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This Slow Cooker Mexican Shredded Beef is very versatile. Pile it on burritos, tacos, or even make enchiladas or tamales with it!

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