Homemade Goat Cheese & Raspberry Jalapeño Ice Cream
July 30, 2019
349
Goat Cheese & Raspberry Jalapeño Ice Cream is a winning combination of sweet fruity flavors and a bit of heat. The base of this gourmet ice cream is heavenly and creamy with the flavor of goat cheese, and we use Raz-Pepper (Raspberry Jalapeno) Preserves to infuse some sweetness, fruitiness and hint of heat. Recipe inspired by Salt & Straw cookbook.
4
1/2 cup Raz-Pepper Preserves
6 oz fresh goat cheese ( at room temperature )
6 oz fresh goat cheese ( at room temperature )
Nutritions
Calories
303
Sodium
160mg
6% DV
Fat
14g
22% DV
Protein
13g
26% DV
Carbs
28g
9% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 10g 52%
Polysaturated Fat 0.76g 4%
Monosaturated Fat 3g 21%
Cholesterol 45mg 15%
Sodium 160mg 6%
Potassium 51mg 1%
Protein 13g 26%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.8g 3%
Sugar 20g 40%
Vitamin A 742IU 14%
Vitamin B6 0.04mg 2%
Vitamin C 4mg 6%
Calcium 389mg 38%
Iron 1.0mg 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
