Homemade Goat Cheese & Raspberry Jalapeño Ice Cream

71

Goat Cheese & Raspberry Jalapeño Ice Cream is a winning combination of sweet fruity flavors and a bit of heat. The base of this gourmet ice cream is heavenly and creamy with the flavor of goat cheese, and we use Raz-Pepper (Raspberry Jalapeno) Preserves to infuse some sweetness, fruitiness and hint of heat. Recipe inspired by Salt & Straw cookbook.

4
1/2 cup Raz-Pepper Preserves
6 oz fresh goat cheese ( at room temperature )
Nutritions

Calories
303

Sodium
160mg
6% DV

Fat
14g
22% DV

Protein
13g
26% DV

Carbs
28g
9% DV

Fiber
0.8g
3% DV

This simple, creamy pumpkin pasta sauce is a delicious, comforting Fall recipe. Traditional Tuscany spaghetti Pici pasta is lusciously flavored with shallots and garlic sautéed in black sage honey brown butter. For a perfect, quick weeknight dinner, add mascarpone cheese, pumpkin puree and top with oven-crispy oyster mushrooms or with crispy pancetta, and season with smoked paprika sea salt.

tablespoons Black Sage Honey Browned Butter
1 can Pumpkin Puree
4
Nutritions

Calories
7

Sodium
87mg
3% DV

Fat
0.05g
0% DV

Protein
1.0g
2% DV

Carbs
1g
0% DV

Fiber
1g
4% DV

Pressure Cooker Short Ribs is the most mouthwatering and delicious recipe that you will taste this season! Tender, fall-off-the-bone, short ribs "braised" in the pressure cooker with brandy and Middle Eastern spices. Mashed pumpkin-cauliflower accompanies these short ribs seasoned only with brown butter. Topped with a runny yolk fried egg, a tangy pickled red onion, and brightened up with lightly seasoned microgreens, this recipe is perfect for an amazing brunch, lunch or dinner.

1 stick butter ( or use Original Brown Butter from Black and Bolyard )
1 pumpkin
5 pounds beef short ribs ( bone-in slab or 6 bone-in short ribs )
6
Nutritions

Calories
1817

Sodium
6mg
0% DV

Fat
191g
295% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
2g
9% DV

Labneh Kefir Panna Cotta is an Italian dessert with probiotic-rich ingredients that support your digestive system. The taste of this Kefir Panna Cotta is tangy with light tones of sweetness, and a super silky-smooth texture. The rich red wine syrup beautifully complements the panna cotta adding a delicious sweetness with a peppery tone. Original recipe from "The Kefir Cookbook" by Julie Smolyansky and modified by Carlos Leo.

2 cups Plain Whole Milk Kefir
1/2 cup Labneh cheese
8
Nutritions

Calories
110

Sodium
416mg
17% DV

Fat
4g
6% DV

Protein
6g
12% DV

Carbs
13g
4% DV

Fiber
2g
10% DV

This refreshing olive oil ice cream has an incredibly delicate, smooth, silk-like texture with a hint of fruity olive oil flavor. For this no egg ice cream, the selection of the right extra virgin olive oil is the key to reach the best results. The olive oil should be extra virgin with medium & delicate fruitiness, and low acidity.

3 cups
Nutritions

Calories
1215

Sodium
2691mg
112% DV

Fat
112g
172% DV

Protein
6g
13% DV

Carbs
26g
9% DV

Fiber
3g
14% DV

Honey Labneh Ice Cream is an easy recipe with just a few ingredients. Inspired by Middle Eastern flavors and made with Leatherwood Honey, this frozen yogurt style ice cream has the perfect balance of sweetness, smoothness, creaminess, and tanginess.

16 oz. Labneh cheese
2/3 cup Leatherwood honey
8
Nutritions

Calories
241

Sodium
971mg
40% DV

Fat
17g
26% DV

Protein
12g
24% DV

Carbs
7g
2% DV

Fiber
0.8g
3% DV

This heavenly Caramel Corn Ice Cream has such fantastic flavor with the subtle taste of sweet corn with nutty brown butter notes, swirled with Vanilla Goat's Milk Caramel Sauce. The ice cream base is infused with fresh corn kernels that are sautéed in brown butter, and then simmered with heavy cream, blended and strained to get a concentrated corn flavor.

2 tbsp. brown butter
1 c. raw corn kernels
6
Nutritions

Calories
124

Sodium
35mg
1% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
3g
1% DV

Fiber
1g
5% DV

Homemade Strawberry Lemongrass Ice Cream has a rich, fruity flavor from roasted strawberry puree with honey and a swirl of strawberry lemongrass jam. The addition of the white balsamic vinegar helps to reestablish the acidity, and the ground black pepper plays up the fruitiness. This eggless ice cream base has a wonderful creamy texture.

10 oz. ripe strawberries ( hulled and halved )
1/4 cup honey
3/4 cup Lemongrass Strawberry Jam
3 cups
Nutritions

Calories
986

Sodium
82mg
3% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
249g
84% DV

Fiber
7g
28% DV
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