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This easy shakshuka is perfect for breakfast or lunch with a slice of crusty bread to dip into the delicious sauce of spicy tomato & roasted red pepper. The egg is poached in the sauce & baked with lamb meatballs mixed with fig salami.

1 lb. ground lamb
1/2 cup Fig Salami with Aleppo Pepper and Pistachio ( grated )
11
Nutritions

Calories
124

Sodium
24mg
1% DV

Fat
8g
13% DV

Protein
6g
13% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV

Stone Fruit Caprese Salad is a summery dish made using fresh, seasonal heirloom tomatoes, colored cherry tomatoes, and stone fruits like cherries, nectarines, peaches, apricots, and plums. Topped with creamy burrata cheese and basil, this wonderful recipe is seasoned with FIVE extra virgin olive oil and sea salt.

1 large heirloom yellow tomato
1 large heirloom red tomato
1 tsp Sea Salt Fleur De Sel
1 tbsp FIVE Greek Ultra Extra Virgin Olive Oil
5
Nutritions

Calories
48

Sodium
472mg
19% DV

Fat
2g
4% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

This easy one-pot lasagna soup is ready in 30-minutes, using simple pantry ingredients like ground beef, San Marzano tomatoes, tomato paste, veggies, spices, chicken stock, lasagna pasta, and cheese.

1 lb 90% lean ground chuck
1 tbls Extra Virgin Olive Oil ( to brown the meat )
8
Nutritions

Calories
91

Sodium
46mg
1% DV

Fat
4g
7% DV

Protein
11g
23% DV

Carbs
0.6g
0% DV

Fiber
0.6g
2% DV

Jalea de Batata Dulce is a traditional Dominican dessert served during Easter week. This silky pudding-like dessert is made using white sweet potato, coconut milk, evaporated milk, warm spices like cardamom, cinnamon, nutmeg, cloves, and with a toasty note from sage honey brown butter. Garnish this white sweet potato pudding with toasted coconut flakes and a sprinkle of nutmeg.

2 lbs. batatas or white sweet potatoes ( boiled soft with a cinnamon stick and salt )
3 tbsp. Black Sage Honey Brown Butter
Nutritions

Calories
52

Sodium
4mg
0% DV

Fat
0.65g
1% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
5g
20% DV

Nicoise Toast is an easy snack where the toasted sourdough bread is lusciously layered with creamy mayo, tuna, vibrant green herbs, tomato, and delectable Anise-marinated Kalamata Olives with an aromatic Greek seasoning. This quick recipe uses basic pantry staple ingredients you probably already have at home. Once you try this flavorsome appetizer recipe, you will want to have it every time your hunger pangs kick in!

tbsp. Greek Extra Virgin Olive Oil
1/4 c. Anise-marinated Kalamata Olives
4
Nutritions

Calories
84

Sodium
429mg
17% DV

Fat
8g
12% DV

Protein
0.3g
0% DV

Carbs
3g
1% DV

Fiber
0.3g
1% DV

Bloomsbury Garden Cocktail is a refreshing effervescently delightful alcoholic drink you can make and impress your friends. Made with rosemary infused gin, elderflower liqueur, fig marmalade, and tonic water, this wonderful libation will be your new go-to cocktail.

2 teaspoons Fig Marmalade
3 fluid ounces Rosemary infused gin
2
Nutritions

Calories
68

Sodium
8mg
0% DV

Fat
0.83g
1% DV

Protein
1g
2% DV

Carbs
15g
5% DV

Fiber
2g
9% DV

Blood Orange Vodka Soda is a unique and refreshing cocktail that is a balance of vodka, Solerno blood orange liqueur, elderflower liqueur, and club soda. Read our recipe post for where we found it (a movie theater), how to make it, and some pro tips to play with the color and sweetness.

2 fl oz vodka
fl oz elderflower liqueur
1
Nutritions

Calories
128

Sodium
1.0mg
0% DV

Fat
1g
2% DV

Protein
0.6g
1% DV

Carbs
0.6g
0% DV

Fiber
0.6g
2% DV

Fig Vodka Martini is a unique mixture of vodka, triple sec, apple and lime juices, and Navarino Icons Fig Marmalade, but you can use any high quality fig jam or marmalade. If you love figs, you will love this easy cocktail. If you don't like figs, or think they don't belong in cocktails, read our recipe post and give it a chance.

2 fl. oz. Vodka
2 tsp. Fig Marmalade
2
Nutritions

Calories
80

Sodium
4mg
0% DV

Fat
1g
1% DV

Protein
0.3g
0% DV

Carbs
4g
1% DV

Fiber
0.4g
1% DV

This simple, creamy pumpkin pasta sauce is a delicious, comforting Fall recipe. Traditional Tuscany spaghetti Pici pasta is lusciously flavored with shallots and garlic sautéed in black sage honey brown butter. For a perfect, quick weeknight dinner, add mascarpone cheese, pumpkin puree and top with oven-crispy oyster mushrooms or with crispy pancetta, and season with smoked paprika sea salt.

tablespoons Black Sage Honey Browned Butter
1 can Pumpkin Puree
4
Nutritions

Calories
7

Sodium
87mg
3% DV

Fat
0.05g
0% DV

Protein
1.0g
2% DV

Carbs
1g
0% DV

Fiber
1g
4% DV

Pressure Cooker Short Ribs is the most mouthwatering and delicious recipe that you will taste this season! Tender, fall-off-the-bone, short ribs "braised" in the pressure cooker with brandy and Middle Eastern spices. Mashed pumpkin-cauliflower accompanies these short ribs seasoned only with brown butter. Topped with a runny yolk fried egg, a tangy pickled red onion, and brightened up with lightly seasoned microgreens, this recipe is perfect for an amazing brunch, lunch or dinner.

1 stick butter ( or use Original Brown Butter from Black and Bolyard )
1 pumpkin
5 pounds beef short ribs ( bone-in slab or 6 bone-in short ribs )
6
Nutritions

Calories
1817

Sodium
6mg
0% DV

Fat
191g
295% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
2g
9% DV

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