Summer Stone Fruit Caprese Salad with Heirloom Tomatoes
Stone Fruit Caprese Salad is a summery dish made using fresh, seasonal heirloom tomatoes, colored cherry tomatoes, and stone fruits like cherries, nectarines, peaches, apricots, and plums. Topped with creamy burrata cheese and basil, this wonderful recipe is seasoned with FIVE extra virgin olive oil and sea salt.
1 large heirloom red tomato
1 tsp Sea Salt Fleur De Sel
1 tbsp FIVE Greek Ultra Extra Virgin Olive Oil