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Panzanella Salad

The Panzanella Salad is a hearty Italian bread salad. It was a staple meal at my Grandmother’s house and I’ve always loved it.

Simple Vinaigrette Dressing Ingredients:
2 T. tomato juice from salted tomatoes
2 T. red wine vinegar
3 T. extra virgin olive oil
1 t. Dijon mustard
½ t. seasoning mixture ( leftover from toasting the bread, see instructions )
1 t. honey ( preferably local )
Remaining Ingredients:
½ medium red onion ( sliced thin )
1 lb. fresh cherry, heirloom, or grape tomatoes ( cut in half or into bite-sized pieces )
2 t. salt
2 T. extra virgin olive oil ( divided )
8 oz. Ciabatta or other crusty Italian bread ( sliced thick or in small pieces )
½ t. onion powder
½ t. Italian seasoning
¼ t. sea salt
¼ t. black pepper
½ t. garlic powder
½ c. fresh basil leaves ( rinsed and patted dry, torn into bite-sized pieces )
4

Step #1. Place the sliced red onion in a large bowl and set a metal colander on top.

Step #2. Add the tomatoes to the colander and sprinkle with a teaspoon salt. Gently toss to combine and set...
See the full directions on my site

Nutritions

Calories
335

Sodium
1735mg
72% DV

Fat
19g
29% DV

Protein
5g
11% DV

Carbs
36g
12% DV

Fiber
2g
11% DV

Stone Fruit Caprese Salad is a summery dish made using fresh, seasonal heirloom tomatoes, colored cherry tomatoes, and stone fruits like cherries, nectarines, peaches, apricots, and plums. Topped with creamy burrata cheese and basil, this wonderful recipe is seasoned with FIVE extra virgin olive oil and sea salt.

1 large heirloom yellow tomato
1 large heirloom red tomato
1 tsp Sea Salt Fleur De Sel
1 tbsp FIVE Greek Ultra Extra Virgin Olive Oil
5
Nutritions

Calories
48

Sodium
472mg
19% DV

Fat
2g
4% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Photo by Viana Boenzli

This Summer Salad with Fresh Garden Herbs makes a delicious light lunch or side dish to any outdoor barbecue.

3 medium tomatoes, chopped
1 large cucumber, peeled and chopped
1/2 medium onion, chopped
8-10 large basil leaves, thinly sliced
1/4 tsp lavender, finely chopped
1 c sour cream
2 Tbsp rice vinegar
salt and pepper
Nutritions

Calories
1021

Sodium
396mg
16% DV

Fat
81g
125% DV

Protein
16g
32% DV

Carbs
42g
14% DV

Fiber
12g
49% DV
www.confettiandbliss.com

This creamy cucumber salad is made with a delicious dill dressing that boasts a bright flavor profile. Accented with radishes and lemon zest, this colorful side dish is the perfect choice for backyard BBQs, picnics and potlucks. Assemble this summer salad in just 15 minutes!

Long seedless cucumbers
Radishes
Plain Greek yogurt
Lemon juice
Lemon zest
Apple cider vinegar
Virgin olive oil
Fresh dill
Garlic powder
Granulated sugar
Pink Himalayan salt
Black pepper

Follow these simple step-by-step instructions for making a flavorful, creamy cucumber salad!

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Cucumber salad is healthy, refreshing, crisp and light! With a cool creamy dressing it's the perfect summer salad. Assemble this easy recipe in 15 minutes!
foodmeanderings.com

A delicious and refreshing Greek pasta salad recipe is made with feta, cucumbers and tomatoes and fresh herbs, made in only 20 minutes! Perfect summer BBQ or potluck idea!

Check out this delicious recipe!


See the full directions on my site
A delicious and refreshing Greek pasta salad recipe is made with feta, cucumbers and tomatoes and fresh herbs, made in only 20 minutes! Perfect summer BBQ or potluck idea!
foodmeanderings.com

If you love perogies and are looking for potluck ideas, you will love this gluten-free perogy/pierogi potato salad recipe. Make it for a summer BBQ, a potluck or even when you are camping/glamping this summer !

Check out this delicious recipe!


See the full directions on my site
If you are looking for potluck ideas and love perogies, you will love this perogy potato salad!

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