Pressure Cooker Short Ribs with Brown Butter Mashed Pumpkin-Cauliflower

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Pressure Cooker Short Ribs is the most mouthwatering and delicious recipe that you will taste this season! Tender, fall-off-the-bone, short ribs "braised" in the pressure cooker with brandy and Middle Eastern spices. Mashed pumpkin-cauliflower accompanies these short ribs seasoned only with brown butter. Topped with a runny yolk fried egg, a tangy pickled red onion, and brightened up with lightly seasoned microgreens, this recipe is perfect for an amazing brunch, lunch or dinner.

6
1 stick butter ( or use Original Brown Butter from Black and Bolyard )
1 pumpkin
5 pounds beef short ribs ( bone-in slab or 6 bone-in short ribs )
Nutritions

Calories
1817

Sodium
6mg
0% DV

Fat
191g
295% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
2g
9% DV

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