Easy Shakshuka recipe with Lamb Meatballs & Fig Salami
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This easy shakshuka is perfect for breakfast or lunch with a slice of crusty bread to dip into the delicious sauce of spicy tomato & roasted red pepper. The egg is poached in the sauce & baked with lamb meatballs mixed with fig salami.
11
1 lb. ground lamb
1/2 cup Fig Salami with Aleppo Pepper and Pistachio ( grated )
1/2 cup Fig Salami with Aleppo Pepper and Pistachio ( grated )
Nutritions
Calories
124
Sodium
24mg
1% DV
Fat
8g
13% DV
Protein
6g
13% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g21%
Polysaturated Fat0.77g4%
Monosaturated Fat3g24%
Cholesterol30mg10%
Sodium24mg1%
Potassium116mg3%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar1g3%
Vitamin A14IU0%
Vitamin B60.060000000000000005mg3%
Vitamin C0.6000000000000001mg1%
Calcium11mg1%
Iron0.68mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
