Easy Shakshuka recipe with Lamb Meatballs & Fig Salami
230
This easy shakshuka is perfect for breakfast or lunch with a slice of crusty bread to dip into the delicious sauce of spicy tomato & roasted red pepper. The egg is poached in the sauce & baked with lamb meatballs mixed with fig salami.
11
1 lb. ground lamb
1/2 cup Fig Salami with Aleppo Pepper and Pistachio ( grated )
1/2 cup Fig Salami with Aleppo Pepper and Pistachio ( grated )
Nutritions
Calories
124
Sodium
24mg
1% DV
Fat
8g
13% DV
Protein
6g
13% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 21%
Polysaturated Fat 0.77g 4%
Monosaturated Fat 3g 24%
Cholesterol 30mg 10%
Sodium 24mg 1%
Potassium 116mg 3%
Protein 6g 13%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.7g 2%
Sugar 1g 3%
Vitamin A 14IU 0%
Vitamin B6 0.060000000000000005mg 3%
Vitamin C 0.6000000000000001mg 1%
Calcium 11mg 1%
Iron 0.68mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
