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This easy shakshuka is perfect for breakfast or lunch with a slice of crusty bread to dip into the delicious sauce of spicy tomato & roasted red pepper. The egg is poached in the sauce & baked with lamb meatballs mixed with fig salami.

1 lb. ground lamb
1/2 cup Fig Salami with Aleppo Pepper and Pistachio ( grated )
11
Nutritions

Calories
124

Sodium
24mg
1% DV

Fat
8g
13% DV

Protein
6g
13% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV

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