Jalea de Batata Dulce | White Sweet Potato Pudding | Dominican Dessert

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Jalea de Batata Dulce is a traditional Dominican dessert served during Easter week. This silky pudding-like dessert is made using white sweet potato, coconut milk, evaporated milk, warm spices like cardamom, cinnamon, nutmeg, cloves, and with a toasty note from sage honey brown butter. Garnish this white sweet potato pudding with toasted coconut flakes and a sprinkle of nutmeg.

2 lbs. batatas or white sweet potatoes ( boiled soft with a cinnamon stick and salt )
3 tbsp. Black Sage Honey Brown Butter
Nutritions

Calories
52

Sodium
4mg
0% DV

Fat
0.65g
1% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
5g
20% DV
https://lowcarbafrica.com/garlic-chili-oil-recipe/?swcfpc=1

Looking for a tasty, spicy condiment to jazz up your dishes? This garlic chili oil recipe is just what you need!

Directions at https://lowcarbafrica.com/garlic-chili-oil-recipe/?swcfpc=1


See the full directions on my site
Looking for a tasty, spicy condiment to jazz up your dishes? This garlic chili oil recipe is just what you need!

Easy Tuna Salad

The best simple & quick lunch you could make is this easy tuna salad. You can throw it together in under 15 minutes, or even make it ahead to take with you on your day. It's full of protein, super flavourful and will leave you feeling full, yet light so you don't get that afternoon slump.

Check full recipe on my blog: https://stachio.co/easy-tuna-salad/

2

This easy Shrimp Scampi recipe is bursting with the rich flavors of garlic, butter, lemon and herbs! Toss the shrimp and sauce with plenty of pasta for a meal that looks elegant enough for entertaining, but is ready for the table in less than 20 minutes. Don't forget a side of crusty bread!

2 T olive oil
1 lb. shrimp ( peeled and deveined )
3 T salted butter
1 1/2 t minced fresh garlic
1/4 c dry white wine
2 T fresh lemon juice
2 T minced fresh parsley
Crushed red pepper flakes
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  • Pat the shrimp dry with paper towels; season with salt and pepper.
  • Heat oil in a large skillet over medium-high heat until oil shimmers. Add shrimp and cook in a single layer until pink on...
    See the full directions on my site
Nutritions

Calories
311

Sodium
711mg
29% DV

Fat
18g
28% DV

Protein
18g
37% DV

Carbs
6g
2% DV

Fiber
3g
13% DV
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