Jalea de Batata Dulce | White Sweet Potato Pudding | Dominican Dessert

10

Jalea de Batata Dulce is a traditional Dominican dessert served during Easter week. This silky pudding-like dessert is made using white sweet potato, coconut milk, evaporated milk, warm spices like cardamom, cinnamon, nutmeg, cloves, and with a toasty note from sage honey brown butter. Garnish this white sweet potato pudding with toasted coconut flakes and a sprinkle of nutmeg.

2 lbs. batatas or white sweet potatoes ( boiled soft with a cinnamon stick and salt )
3 tbsp. Black Sage Honey Brown Butter
Nutritions

Calories
52

Sodium
4mg
0% DV

Fat
0.65g
1% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
5g
20% DV