Jalea de Batata Dulce | White Sweet Potato Pudding | Dominican Dessert
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Jalea de Batata Dulce is a traditional Dominican dessert served during Easter week. This silky pudding-like dessert is made using white sweet potato, coconut milk, evaporated milk, warm spices like cardamom, cinnamon, nutmeg, cloves, and with a toasty note from sage honey brown butter. Garnish this white sweet potato pudding with toasted coconut flakes and a sprinkle of nutmeg.
2 lbs. batatas or white sweet potatoes ( boiled soft with a cinnamon stick and salt )
3 tbsp. Black Sage Honey Brown Butter
3 tbsp. Black Sage Honey Brown Butter
Nutritions
Calories
52
Sodium
4mg
0% DV
Fat
0.65g
1% DV
Protein
2g
4% DV
Carbs
13g
4% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.29g 1%
Polysaturated Fat 0.21g 1%
Monosaturated Fat 0.15g 0%
Cholesterol 0.21mg 0%
Sodium 4mg 0%
Potassium 275mg 7%
Protein 2g 4%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 20%
Sugar 0.1g 0%
Vitamin A 113IU 2%
Vitamin B6 0.06mg 3%
Vitamin C 0.2mg 0%
Calcium 92mg 9%
Iron 2mg 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
