Jalea de Batata Dulce | White Sweet Potato Pudding | Dominican Dessert
40
Jalea de Batata Dulce is a traditional Dominican dessert served during Easter week. This silky pudding-like dessert is made using white sweet potato, coconut milk, evaporated milk, warm spices like cardamom, cinnamon, nutmeg, cloves, and with a toasty note from sage honey brown butter. Garnish this white sweet potato pudding with toasted coconut flakes and a sprinkle of nutmeg.
2 lbs. batatas or white sweet potatoes ( boiled soft with a cinnamon stick and salt )
3 tbsp. Black Sage Honey Brown Butter
3 tbsp. Black Sage Honey Brown Butter
Nutritions
Calories
52
Sodium
4mg
0% DV
Fat
0.65g
1% DV
Protein
2g
4% DV
Carbs
13g
4% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.29g1%
Polysaturated Fat0.21g1%
Monosaturated Fat0.15g0%
Cholesterol0.21mg0%
Sodium4mg0%
Potassium275mg7%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar0.1g0%
Vitamin A113IU2%
Vitamin B60.06mg3%
Vitamin C0.2mg0%
Calcium92mg9%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
