Pumpkin Pasta Sauce with Pici Pasta & Crispy Mushrooms

Carlos & Geoffrey Spoonabilities

November 12, 2019

900

This simple, creamy pumpkin pasta sauce is a delicious, comforting Fall recipe. Traditional Tuscany spaghetti Pici pasta is lusciously flavored with shallots and garlic sautéed in black sage honey brown butter. For a perfect, quick weeknight dinner, add mascarpone cheese, pumpkin puree and top with oven-crispy oyster mushrooms or with crispy pancetta, and season with smoked paprika sea salt.

tablespoons Black Sage Honey Browned Butter
1 can Pumpkin Puree

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Nutritions

Calories
7

Sodium
87mg
3% DV

Fat
0.05g
0% DV

Protein
1.0g
2% DV

Carbs
1g
0% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.04g 0%

Polysaturated Fat 0.0g 0%

Monosaturated Fat 0.01g 0%

Cholesterol 0.35mg 0%

Sodium 87mg 3%

Potassium 155mg 4%

Protein 1.0g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 0.2g 0%

Vitamin A 568IU 11%

Vitamin B6 0.07mg 3%

Vitamin C 0.4mg 0%

Calcium 15mg 1%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

pasta pasta sauce pumpkin pumpkin pasta sauce easy pasta sauce recipe brown butter spoonabilities

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Sodium
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Carbs
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% DAILY VALUE^*

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Vitamin A 2375IU 47%

Vitamin B6 1mg 86%

Vitamin C 3mg 6%

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Potassium 178mg 5%

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Sugar 5g 10%

Vitamin A 177IU 3%

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Sodium
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Fat
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Protein
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Carbs
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Fiber
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Polysaturated Fat 4g 29%

Monosaturated Fat 34g 214%

Cholesterol 435mg 146%

Sodium 2691mg 112%

Potassium 238mg 6%

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Sodium
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Fat
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Protein
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Sugar 3g 7%

Vitamin A 436IU 8%

Vitamin B6 0.09mg 4%

Vitamin C 0.8mg 1%

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