Pumpkin Pasta Sauce with Pici Pasta & Crispy Mushrooms

173

This simple, creamy pumpkin pasta sauce is a delicious, comforting Fall recipe. Traditional Tuscany spaghetti Pici pasta is lusciously flavored with shallots and garlic sautéed in black sage honey brown butter. For a perfect, quick weeknight dinner, add mascarpone cheese, pumpkin puree and top with oven-crispy oyster mushrooms or with crispy pancetta, and season with smoked paprika sea salt.

4
tablespoons Black Sage Honey Browned Butter
1 can Pumpkin Puree
Nutritions

Calories
7

Sodium
87mg
3% DV

Fat
0.05g
0% DV

Protein
1.0g
2% DV

Carbs
1g
0% DV

Fiber
1g
4% DV

Fig Vodka Martini is a unique mixture of vodka, triple sec, apple and lime juices, and Navarino Icons Fig Marmalade, but you can use any high quality fig jam or marmalade. If you love figs, you will love this easy cocktail. If you don't like figs, or think they don't belong in cocktails, read our recipe post and give it a chance.

2 fl. oz. Vodka
2 tsp. Fig Marmalade
2
Nutritions

Calories
80

Sodium
4mg
0% DV

Fat
1g
1% DV

Protein
0.3g
0% DV

Carbs
4g
1% DV

Fiber
0.4g
1% DV

Dominican Arepa Dulce De Maiz is a traditional dessert recipe from the Dominican Republic. This cornmeal coconut cake, also known as torta dominicana, is a moist, dense and sweet, almost pudding cake made with 3 types of milk, cinnamon and raisins. We take it to the next level with brown butter, pumpkin puree and pumpkin pie spice.

2 1/2 cups coconut milk
1 can pumpkin puree
3 tablespoons Original Brown Butter
8
Nutritions

Calories
149

Sodium
56mg
2% DV

Fat
14g
22% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
1g
5% DV
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