Pumpkin Pasta Sauce with Pici Pasta & Crispy Mushrooms
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This simple, creamy pumpkin pasta sauce is a delicious, comforting Fall recipe. Traditional Tuscany spaghetti Pici pasta is lusciously flavored with shallots and garlic sautéed in black sage honey brown butter. For a perfect, quick weeknight dinner, add mascarpone cheese, pumpkin puree and top with oven-crispy oyster mushrooms or with crispy pancetta, and season with smoked paprika sea salt.
4
tablespoons Black Sage Honey Browned Butter
1 can Pumpkin Puree
1 can Pumpkin Puree
Nutritions
Calories
7
Sodium
87mg
3% DV
Fat
0.05g
0% DV
Protein
1.0g
2% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.04g
0%
Polysaturated Fat
0.0g
0%
Monosaturated Fat
0.01g
0%
Cholesterol
0.35mg
0%
Sodium
87mg
3%
Potassium
155mg
4%
Protein
1.0g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
0.2g
0%
Vitamin A
568IU
11%
Vitamin B6
0.07mg
3%
Vitamin C
0.4mg
0%
Calcium
15mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.