Pumpkin Pasta Sauce with Pici Pasta & Crispy Mushrooms
977
This simple, creamy pumpkin pasta sauce is a delicious, comforting Fall recipe. Traditional Tuscany spaghetti Pici pasta is lusciously flavored with shallots and garlic sautéed in black sage honey brown butter. For a perfect, quick weeknight dinner, add mascarpone cheese, pumpkin puree and top with oven-crispy oyster mushrooms or with crispy pancetta, and season with smoked paprika sea salt.
4
tablespoons Black Sage Honey Browned Butter
1 can Pumpkin Puree
1 can Pumpkin Puree
Nutritions
Calories
7
Sodium
87mg
3% DV
Fat
0.05g
0% DV
Protein
1.0g
2% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.04g 0%
Polysaturated Fat 0.0g 0%
Monosaturated Fat 0.01g 0%
Cholesterol 0.35mg 0%
Sodium 87mg 3%
Potassium 155mg 4%
Protein 1.0g 2%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 568IU 11%
Vitamin B6 0.07mg 3%
Vitamin C 0.4mg 0%
Calcium 15mg 1%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
