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Dominican Arepa Dulce De Maiz is a traditional dessert recipe from the Dominican Republic. This cornmeal coconut cake, also known as torta dominicana, is a moist, dense and sweet, almost pudding cake made with 3 types of milk, cinnamon and raisins. We take it to the next level with brown butter, pumpkin puree and pumpkin pie spice.
1 can pumpkin puree
3 tablespoons Original Brown Butter
Calories
149
Sodium
56mg
2% DV
Fat
14g
22% DV
Protein
2g
4% DV
Carbs
3g
1% DV
Fiber
1g
5% DV
This simple, creamy pumpkin pasta sauce is a delicious, comforting Fall recipe. Traditional Tuscany spaghetti Pici pasta is lusciously flavored with shallots and garlic sautéed in black sage honey brown butter. For a perfect, quick weeknight dinner, add mascarpone cheese, pumpkin puree and top with oven-crispy oyster mushrooms or with crispy pancetta, and season with smoked paprika sea salt.
1 can Pumpkin Puree
Calories
7
Sodium
87mg
3% DV
Fat
0.05g
0% DV
Protein
1.0g
2% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
This heavenly Caramel Corn Ice Cream has such fantastic flavor with the subtle taste of sweet corn with nutty brown butter notes, swirled with Vanilla Goat's Milk Caramel Sauce. The ice cream base is infused with fresh corn kernels that are sautéed in brown butter, and then simmered with heavy cream, blended and strained to get a concentrated corn flavor.
1 c. raw corn kernels
Calories
124
Sodium
35mg
1% DV
Fat
8g
13% DV
Protein
3g
6% DV
Carbs
3g
1% DV
Fiber
1g
5% DV
These easy glazed spice crumble bars have a layer of sweet blackberry jam that will have everyone asking for more.
1/2 cup brown sugar
1 egg yolk
1 teaspoon vanilla extract
1 cup flour
1 cup quick oats
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup seedless blackberry jam
1/2 cup powdered sugar
1 Tablespoon + 1 teaspoon water
See the full directions on my site
Calories
195
Sodium
6mg
0% DV
Fat
8g
12% DV
Protein
2g
4% DV
Carbs
27g
9% DV
Fiber
1g
4% DV
