Nicoise Toast with Tuna Fish & Anise-marinated Kalamata Olives

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Nicoise Toast is an easy snack where the toasted sourdough bread is lusciously layered with creamy mayo, tuna, vibrant green herbs, tomato, and delectable Anise-marinated Kalamata Olives with an aromatic Greek seasoning. This quick recipe uses basic pantry staple ingredients you probably already have at home. Once you try this flavorsome appetizer recipe, you will want to have it every time your hunger pangs kick in!

4
tbsp. Greek Extra Virgin Olive Oil
1/4 c. Anise-marinated Kalamata Olives
Nutritions

Calories
84

Sodium
429mg
17% DV

Fat
8g
12% DV

Protein
0.3g
0% DV

Carbs
3g
1% DV

Fiber
0.3g
1% DV