Nicoise Toast with Tuna Fish & Anise-marinated Kalamata Olives

April 07, 2020

Nicoise Toast is an easy snack where the toasted sourdough bread is lusciously layered with creamy mayo, tuna, vibrant green herbs, tomato, and delectable Anise-marinated Kalamata Olives with an aromatic Greek seasoning. This quick recipe uses basic pantry staple ingredients you probably already have at home. Once you try this flavorsome appetizer recipe, you will want to have it every time your hunger pangs kick in!

tbsp. Greek Extra Virgin Olive Oil
1/4 c. Anise-marinated Kalamata Olives

Try it

Nutritions

Calories
84

Sodium
429mg
17% DV

Fat
8g
12% DV

Protein
0.3g
0% DV

Carbs
3g
1% DV

Fiber
0.3g
1% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.28g 1%

Polysaturated Fat 0.28g 1%

Monosaturated Fat 7g 47%

Cholesterol 0.28mg 0%

Sodium 429mg 17%

Potassium 0.0mg 0%

Protein 0.3g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.3g 1%

Sugar 0g 0%

Vitamin A 0.0IU 0%

Vitamin B6 0.28mg 14%

Vitamin C 0.3mg 0%

Calcium 0.0mg 0%

Iron 0.28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

recipes made with mayonnaise recipes made with premium extra virgin olive oil recipes made with olives recipes made with gourmet salts recipes made with vinegar appetizer snack spoonabilities