Nicoise Toast with Tuna Fish & Anise-marinated Kalamata Olives
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Nicoise Toast is an easy snack where the toasted sourdough bread is lusciously layered with creamy mayo, tuna, vibrant green herbs, tomato, and delectable Anise-marinated Kalamata Olives with an aromatic Greek seasoning. This quick recipe uses basic pantry staple ingredients you probably already have at home. Once you try this flavorsome appetizer recipe, you will want to have it every time your hunger pangs kick in!
4
tbsp. Greek Extra Virgin Olive Oil
1/4 c. Anise-marinated Kalamata Olives
1/4 c. Anise-marinated Kalamata Olives
Nutritions
Calories
84
Sodium
429mg
17% DV
Fat
8g
12% DV
Protein
0.3g
0% DV
Carbs
3g
1% DV
Fiber
0.3g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.28g
1%
Polysaturated Fat
0.28g
1%
Monosaturated Fat
7g
47%
Cholesterol
0.28mg
0%
Sodium
429mg
17%
Potassium
0.0mg
0%
Protein
0.3g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.3g
1%
Sugar
0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.28mg
14%
Vitamin C
0.3mg
0%
Calcium
0.0mg
0%
Iron
0.28mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
