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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
Julia Child's beef bourguignon puts a smile on my face. Beef bourguignon is very forgiving and turns out absolutely fantastic every time. Don't be intimidated.
2-1/2 lbs beef chuck shoulder ( cut into 1-inch cubes )
1 tsp kosher salt
1/4 tsp freshly cracked black pepper
6 oz bacon ( cut into 1-inch squares )
1 Tbsp vegetable oil
1-1/2 c carrots ( cut into 1-inch pieces )
More at website link
1 tsp kosher salt
1/4 tsp freshly cracked black pepper
6 oz bacon ( cut into 1-inch squares )
1 Tbsp vegetable oil
1-1/2 c carrots ( cut into 1-inch pieces )
More at website link
Nutritions
Calories
2200
Sodium
4498mg
187% DV
Fat
139g
215% DV
Protein
210g
420% DV
Carbs
8g
2% DV
Fiber
11g
47% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
61g
308%
Polysaturated Fat
11g
72%
Monosaturated Fat
66g
416%
Cholesterol
697mg
233%
Sodium
4498mg
187%
Potassium
3704mg
105%
Protein
210g
420%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
47%
Sugar
1g
3%
Vitamin A
5966IU
119%
Vitamin B6
4mg
211%
Vitamin C
12mg
21%
Calcium
134mg
13%
Iron
21mg
119%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
This recipe for old fashioned, homemade, easy chicken and dumplings from scratch is so simple and delicious, it will instantly become a family favorite! It's the very definition of comfort food.
2-1/2 lbs boneless skinless chicken breast
2 Tbsp vegetable oil
1/2 medium onion ( chopped )
1-1/2 stalks celery ( chopped )
3 medium carrots ( peeled and chopped )
1-1/2 c peas
2 cloves garlic ( minced )
4 c chicken broth
1/3 c heavy cream
6 Tbsp salted butter ( melted )
1 tsp thyme
2 bay leaves
1/2 c parsley ( roughly chopped )
1/2 c all-purpose flour
Salt and pepper to taste
Dumplings:
1 c all-purpose flour
1/2 tsp baking powder
3/4 c heavy cream
1 Tbsp unsalted butter ( melted )
Pinch of salt
2 Tbsp vegetable oil
1/2 medium onion ( chopped )
1-1/2 stalks celery ( chopped )
3 medium carrots ( peeled and chopped )
1-1/2 c peas
2 cloves garlic ( minced )
4 c chicken broth
1/3 c heavy cream
6 Tbsp salted butter ( melted )
1 tsp thyme
2 bay leaves
1/2 c parsley ( roughly chopped )
1/2 c all-purpose flour
Salt and pepper to taste
Dumplings:
1 c all-purpose flour
1/2 tsp baking powder
3/4 c heavy cream
1 Tbsp unsalted butter ( melted )
Pinch of salt
4
Nutritions
Calories
1568
Sodium
1999mg
83% DV
Fat
92g
142% DV
Protein
73g
146% DV
Carbs
96g
32% DV
Fiber
14g
59% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
54g
274%
Polysaturated Fat
8g
51%
Monosaturated Fat
29g
185%
Cholesterol
378mg
127%
Sodium
1999mg
83%
Potassium
1704mg
48%
Protein
73g
146%
% DAILY VALUE*
Total Carbohydrate
Fiber
14g
59%
Sugar
8g
17%
Vitamin A
19456IU
389%
Vitamin B6
1mg
84%
Vitamin C
45mg
76%
Calcium
257mg
25%
Iron
8mg
48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Soups
Jan. 23, 2019 06:08PM EST
300
Pesto Rainbow Vegetable Soup! Satisfying, creamy, bright, flavorful and easy to make. Healthy vegan vegetable soup recipe.
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My Recipe Magic © 2018 Recipe Magic, LLC.