Desserts

3 Ingredient Mini Nutella Cupcakes

93

So... I just bought my first ever container of Nutella. I had just never really thought about it. WHAT WAS I THINKING!!!!! Well, to make up for all the years of missing out on this great stuff I decided to make a few recipes with it. My girls favorite were these 3 Ingredient Mini Nutella Cupcakes. It helped that we had a little tea party with them because they were the perfect size for all of their dolls. Needless to say... they were all gone within minutes.

10
1 cup Nutella (divided in half)

1 large egg

5 Tbsp all purpose flour

(4th optional ingredient) Sea Salt for the top
Heat oven to 350' Line 9-10 cups of a mini muffin pan with liners (or about 5 reg size if you don't have a mini pan) Mix together 1/2 cup of the Nutella & egg & whisk until smooth. Add flour and whisk...
See the full directions on my site
Nutritions

Calories
178

Sodium
16mg
0% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
21g
7% DV

Fiber
1g
6% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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