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This refreshing olive oil ice cream has an incredibly delicate, smooth, silk-like texture with a hint of fruity olive oil flavor. For this no egg ice cream, the selection of the right extra virgin olive oil is the key to reach the best results. The olive oil should be extra virgin with medium & delicate fruitiness, and low acidity.

3 cups
Nutritions

Calories
1215

Sodium
2691mg
112% DV

Fat
112g
172% DV

Protein
6g
13% DV

Carbs
26g
9% DV

Fiber
3g
14% DV

Grilled Zucchini is a quick and easy side dish on your grill! This healthy recipe is perfect for preparing to go with your main meal with minimal prep and clean up. Zucchini is tossed with olive oil, balsamic and spices then grilled. We will teach you how to grill it perfectly so it has a little crunch and isn't soggy! If you have a lot of zucchini to use up from the garden is the perfect zucchini recipe!

2 medium zucchinis
2 tsp olive oil
2 tbsp balsamic vinegar
1/2 tsp garlic powder
4
  • Preheat grill to 400 degrees F.
  • Next, chop the ends off of your washed and dried zucchini. Then cut the zucchini in half lengthwise.
  • In a bowl mix together the rest of the ingredients ...
    See the full directions on my site
Nutritions

Calories
27

Sodium
2mg
0% DV

Fat
2g
3% DV

Protein
0.1g
0% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV
foodmeanderings.com

This healthy vegan bean salad is the easiest and quickest bean salad made with canned beans, has only 6 ingredients and takes 5 minutes to make. It's not only my go-to summer salad recipe, it's only 3 Weight Watchers freestyle smart point per 1/2 cup! I make this most often when we're throwing something on the BBQ and I need a quick barbecue side dish

Check out this delicious recipe!


See the full directions on my site
Make it in 5 minutes!

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