Delicious Sweet Potato Gnocchi - Winosity

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Gnocchi is a variety of pasta from Italy consisting of a soft dough made from flour, egg, cheese, and potato. It can be paired with different sauces such as cheese or sausage gravy. It's very versatile and can be paired with most ingredients.

You can incorporate a number of herbs into this dish such as thyme, basil, oregano, and even dill. You can also create different variations of the sauce if mushrooms aren't your thing.

6
2 lb sweet potatoes
2 cups all-purpose flour
2 tsp kosher salt
1 large egg
1 tbsp olive oil
1 Rosemary sprig
1/2 lb shitake mushrooms
2 cups vegetable stock
1 tbsp butter
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Scrub and peel the sweet potatoes.
  3. In a shallow baking sheet, layer all the sweet potatoes and add the oil.
  4. Add the rosemary...

See the full directions on my site
Nutritions

Calories
251

Sodium
1269mg
52% DV

Fat
7g
11% DV

Protein
6g
13% DV

Carbs
43g
14% DV

Fiber
3g
14% DV
Looking for a recipe with sweet potatoes that can serve as a snack and appetizer? Worry no more as this recipe is what you are looking for. This easy gnocchi recipe is a new innovation on the classic potato-flour combination. This is one of the best sweet potato recipes that you can find if you're into savory-sweet combinations. This healthy sweet potato recipe will surely be a hit.

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