Magic Search
Explore
Trending recipes
The best burger recipe that you can make within the comforts of your home. Discover this delicious burger with the best burger toppings! Guacamole, pickled radish, and arugula make this beef burger recipe a fresh take on a regular hamburger recipe.
2 oz shitake mushrooms
2 tsp salt
2 tsp ground pepper
2 oz onion
2 tbsp oil
4 burger buns
2 oz pickled radish
3 oz fresh arugula
2 ripe avocadoes (Guacamole)
1 oz onion (Guacamole)
1 oz tomato (Guacamole)
1 jalapeno pepper (Guacamole)
1 garlic clove (Guacamole)
1 lime (Guacamole)
1/2 tsp sea salt (Guacamole)
- Combine minced shitake mushrooms and all other ingredients except guacamole, arugula, burger buns, and onions.
- Separate the beef mixture into 4 equal portions.
- Form ground been...
See the full directions on my site
Calories
762
Sodium
1891mg
78% DV
Fat
45g
69% DV
Protein
49g
99% DV
Carbs
23g
8% DV
Fiber
4g
18% DV
I grew up having stroganoff every now and then. But, it was usually the beef version and was served over buttered egg noodles. This pork version could be served over noodles as well. But, red cabbage, crispy potatoes or even garlic bread would be lovely with this too.
One way to level-up your dining experience with this recipe is to pair it with a nice red wine. A semi-dry wine, with medium acidity and tannin levels are perfect with this. Malbec red wines are mellow and will not overpower the dish. It is best paired with creamy sauces and pork dish like this pork stroganoff recipe.
1 tsp Vegetable Oil
2 cloves Garlic
1/2 cup white onion
1/2 cup Shitake Mushrooms
1/2 cup Red Bell Pepper
1/2 cup yellow bell pepper
1/2 tsp paprika
1/4 tsp ground black pepper
1 tbsp parsley
3/4 cup Creme Fraiche
2 cups Water
Salt to taste
- Cut the pork tenderloin into thin slices.
- Chop the peppers and mushrooms into bite-sized pieces.
- Mince the garlic and the white onions.
- In a pan, heat oil and saute white...
See the full directions on my site
Calories
314
Sodium
418mg
17% DV
Fat
15g
24% DV
Protein
29g
58% DV
Carbs
26g
9% DV
Fiber
10g
42% DV
Gnocchi is a variety of pasta from Italy consisting of a soft dough made from flour, egg, cheese, and potato. It can be paired with different sauces such as cheese or sausage gravy. It's very versatile and can be paired with most ingredients.
You can incorporate a number of herbs into this dish such as thyme, basil, oregano, and even dill. You can also create different variations of the sauce if mushrooms aren't your thing.
2 cups all-purpose flour
2 tsp kosher salt
1 large egg
1 tbsp olive oil
1 Rosemary sprig
1/2 lb shitake mushrooms
2 cups vegetable stock
1 tbsp butter
- Preheat oven to 350 degrees Fahrenheit.
- Scrub and peel the sweet potatoes.
- In a shallow baking sheet, layer all the sweet potatoes and add the oil.
- Add the rosemary...
See the full directions on my site
Calories
251
Sodium
1269mg
52% DV
Fat
7g
11% DV
Protein
6g
13% DV
Carbs
43g
14% DV
Fiber
3g
14% DV
Curry noodles are very popular in Asian cooking. It is simple and very quick to cook. A noodle dish that has a complex flavor profile, ranging from sweet to sour notes.
Asian-style noodles recipes can include many types of noodles: egg noodles, rice noodles, buckwheat noodles, and many others. The rice noodles used here is a very fine noodle and is most commonly used in stir-fry, soups, and spring rolls. To soften, simply pour hot water over them in a bowl, and drain them when soft.
3 tbsp soy sauce
2 Tbsp coconut sugar
3 tbsp lemon juice
13 oz vermicelli noodles
2 tbsp toasted sesame oil
1 oz onion
2 oz red bell pepper
(1 oz) yellow bell pepper
(3 oz) snow peas
(2 oz) shitake mushrooms
1 oz green onions
3 tbsp vegetable oil
1/4 cup crushed nuts
1 tbsp curry powder
Salt and pepper to taste
- Add rice noodles to a large bowl and cover completely with boiling water.
- Let cook for 5-10 minutes, stirring occasionally to prevent sticking. Drain and set aside.
- Whisk to...
See the full directions on my site
Calories
325
Sodium
951mg
39% DV
Fat
17g
26% DV
Protein
8g
17% DV
Carbs
28g
9% DV
Fiber
5g
21% DV
