Curry Noodles – A Vegan Stir-Fry! - Wine pairings with food - Winosity

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Curry noodles are very popular in Asian cooking. It is simple and very quick to cook. A noodle dish that has a complex flavor profile, ranging from sweet to sour notes.

Asian-style noodles recipes can include many types of noodles: egg noodles, rice noodles, buckwheat noodles, and many others. The rice noodles used here is a very fine noodle and is most commonly used in stir-fry, soups, and spring rolls. To soften, simply pour hot water over them in a bowl, and drain them when soft.

4
4 cloves garlic
3 tbsp soy sauce
2 Tbsp coconut sugar
3 tbsp lemon juice
13 oz vermicelli noodles
2 tbsp toasted sesame oil
1 oz onion
2 oz red bell pepper
(1 oz) yellow bell pepper
(3 oz) snow peas
(2 oz) shitake mushrooms
1 oz green onions
3 tbsp vegetable oil
1/4 cup crushed nuts
1 tbsp curry powder
Salt and pepper to taste
  1. Add rice noodles to a large bowl and cover completely with boiling water.
  2. Let cook for 5-10 minutes, stirring occasionally to prevent sticking. Drain and set aside.
  3. Whisk to...
    See the full directions on my site
Nutritions

Calories
325

Sodium
951mg
39% DV

Fat
17g
26% DV

Protein
8g
17% DV

Carbs
28g
9% DV

Fiber
5g
21% DV
These hearty curry noodles are ready in a jiffy! A Singapore-style curry noodle recipe is a perfect choice for an inspirational Asian noodles recipes.